1. Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods

   • Jin Hyo Kim
   • Jong-Min Park
   • Young-Wan Kim

   Research Article 30 June 2013 Pages: 599 - 603

2. Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes

   • Jia Zheng
   • Chong-De Wu
   • Xue-Pin Liao

   Research Article 30 June 2013 Pages: 605 - 612

3. Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives

   • Yasemin Sahan
   • Asuman Cansev
   • Hatice Gulen

   Research Article 30 June 2013 Pages: 613 - 620

4. Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin

   • Seon Min Ahn
   • Kyung Min Park
   • Pahn-Shick Chang

   Research Article 30 June 2013 Pages: 621 - 629

5. Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea

   • Hyeonmi Ham
   • Sea-Kwan Oh
   • Sung Won Yoon

   Research Article 30 June 2013 Pages: 631 - 637

6. Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages

   • Cuntang Wang
   • Dai Cheng
   • Weibo Jiang

   Research Article 30 June 2013 Pages: 639 - 644

7. Stability of anthocyanins and sugars during heating for low sugar meoru (Vitis coignetiea) jam-making under singlet oxygen

   • Moonjung Kim
   • Eunok Choe

   Research Article 30 June 2013 Pages: 645 - 650

8. Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components

   • Hoa Van Ba
   • Kyeong Seon Ryu
   • Inho Hwang

   Research Article 30 June 2013 Pages: 651 - 658

9. Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)

   • Kyung-Mi Chang
   • Gun-Hee Kim

   Research Note 30 June 2013 Pages: 659 - 663

10. Relative distribution of free amino acids in buckwheat

    • Sun-Hee Woo
    • Abu Hena Mostafa Kamal
    • Jong-Soon Choi

    Research Note 30 June 2013 Pages: 665 - 669

11. Ultrasound-enhanced subcritical water extraction of naphthoquinone pigments from purple gromwell (Lithospermum erythrorhizon) to higher yield and bioactivity

    • Ri-fu Yang
    • Ping-ping Huang
    • Tai-qiu Qiu

    Research Article 30 June 2013 Pages: 671 - 676

12. An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying

    • Mortaza Aghbashlo
    • Hossien Mobli
    • Ashkan Madadlou

    Research Article 30 June 2013 Pages: 677 - 685

13. Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran

    • Mohammad Jouki
    • Naimeh Khazaei

    Research Article 30 June 2013 Pages: 687 - 690

14. Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples

    • Kyu-Won Lee
    • Kwang-Ok Kim

    Research Article 30 June 2013 Pages: 691 - 696

15. Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake

    • Chuanshun Ren
    • Malshick Shin

    Research Article 30 June 2013 Pages: 697 - 704

16. An effective and green method for the extraction and purification of aglycone isoflavones from soybean

    • Mengfan Wang
    • Jian Guo
    • Zhimin He

    Research Article 30 June 2013 Pages: 705 - 712

17. RETRACTED ARTICLE: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis

    • Yong-Wan Kim
    • Heung Jae Chun
    • Woong Shick Ahn

    Research Article 30 June 2013 Pages: 713 - 719

18. Molecular and morphological identification of fungal species isolated from rice meju

    • Ji Yeun Kim
    • Sun Young Lee
    • Hye Sun Choi

    Research Article 30 June 2013 Pages: 721 - 728

19. Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract

    • Wei-Jie Wu
    • Byung-Yong Ahn

    Research Article 30 June 2013 Pages: 729 - 737

20. Production of soy yogurt enriched with glyceollins

    • Min Jeong Cho
    • Jiyeon Chun
    • Jeong Hwan Kim

    Research Article 30 June 2013 Pages: 739 - 745

21. Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase

    • Doseung Lee
    • Kyung Hwan Boo
    • Dong-Sun Lee

    Research Note 30 June 2013 Pages: 747 - 750

22. γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

    • Myung-Ji Seo
    • Young-Do Nam
    • Seong-Il Lim

    Research Note 30 June 2013 Pages: 751 - 755

23. Effect of intake of sponge gourd (Luffa cylindrica) seed oil and Yukdomok (Chionanthus retusa L.) seed oil on lipid levels of blood and organs of a mice

    • Kyung-Soon Choi
    • Yong-Hwan Kim
    • Keun-Hee Chung

    Research Article 30 June 2013 Pages: 757 - 763

24. Kinetic changes and antihypertensive effect of aqueous extract of Danggui (Angelica sinensis radix) after stir-fry processing

    • Gui-Fen Zhou
    • Xiao-Yan Dai
    • Jie Fang

    Research Article 30 June 2013 Pages: 765 - 771

25. Impact of polyphenols from banana pseudostem on sunflower oil stability

    • Nagarajan Anusuya
    • Rajkumar Gomathi
    • Ganapathipalayam Subbaiyan Murugesan

    Research Article 30 June 2013 Pages: 773 - 780

26. Sea lettuce (Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine production in CpG-stimulated bone marrow-derived macrophages and dendritic cells

    • Zahid Manzoor
    • Sohyun Kim
    • Young-Sang Koh

    Research Article 30 June 2013 Pages: 781 - 786

27. A dietary antioxidant supplementation of Jamaican cherries (Muntingia calabura L.) attenuates inflammatory related disorders

    • Rajkumar Gomathi
    • Nagarajan Anusuya
    • Sellamuthu Manian

    Research Article 30 June 2013 Pages: 787 - 794

28. Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock (Rumex crispus L.) seed extract

    • Hyo Jung Kim
    • Chae Lim Jung
    • Jong-Sang Kim

    Research Article 30 June 2013 Pages: 795 - 802

29. Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

    • Yu Geon Lee
    • Jeong-Yong Cho
    • Jae-Hak Moon

    Research Article 30 June 2013 Pages: 803 - 810

30. Japanese bog orchid (Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists

    • Gyo-Jeong Gu
    • Sang-Hoon Eom
    • Hyung-Sun Youn

    Research Article 30 June 2013 Pages: 811 - 815

31. Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants

    • Min Ha Kim
    • Ja Min Kim
    • Kyung Young Yoon

    Research Article 30 June 2013 Pages: 817 - 823

32. Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho (Saururus chinensis) leaves

    • Ae-Sun Song
    • Sang-Wook Lim
    • Seung-Cheol Lee

    Research Article 30 June 2013 Pages: 825 - 829

33. Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions

    • Ji-Sang Kim

    Research Article 30 June 2013 Pages: 831 - 837

34. Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)

    • Tsung-Han Hou
    • Jen-Ping Chung
    • Tsu-Liang Chang

    Research Article 30 June 2013 Pages: 839 - 844

35. Acteoside inhibits irradiation-mediated decreases in the viability and DNA synthesis of MC3T3-E1 cells

    • Kyoung-A. Kim
    • Seung-Ah Lee
    • Jeong-Chae Lee

    Research Article 30 June 2013 Pages: 845 - 851

36. Neuroprotective effects of N-acetylglucosamine against hydrogen peroxide-induced apoptosis in human neuronal SK-N-SH cells by inhibiting the activation of caspase-3, PARP, and p38

    • Ha Na Choi
    • Mi Ja Chung
    • Yong Il Park

    Research Article 30 June 2013 Pages: 853 - 858

37. Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice

    • Jae Young Cho
    • Eun Hye Choi
    • Hyang Sook Chun

    Research Note 30 June 2013 Pages: 859 - 864

38. Exposure assessment of caffeine in children’s snacks in Korea

    • Yu-Mi Lee
    • Byung-Jin Na
    • Sang-Do Ha

    Research Article 30 June 2013 Pages: 865 - 869

39. Inhibitory effect of yellow myrobalan (Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver

    • Yun-Chang Koo
    • Chung-Oui Hong
    • Kwang-Won Lee

    Research Article 30 June 2013 Pages: 871 - 880

40. Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder

    • Hyun Jung Kim
    • A-Ram Jeong
    • You Shin Shim

    Research Article 30 June 2013 Pages: 881 - 886