Metabolic engineering strategies for the production of beneficial carotenoids in plants Sujata K. BhatiaVictor M. Ye Research Review 31 December 2012 Pages: 1511 - 1517
Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey Cristiane Reinaldo LisboaLuciana de Simoni MartinezCarlos André Veiga Burkert Research Article 31 December 2012 Pages: 1519 - 1524
Effects of cooking on thermal-induced changes of Qingyuan partridge chicken breast Liyan ZhangShiyu Wang Research Article 31 December 2012 Pages: 1525 - 1531
Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum Litao PengShuzhen YangGang Fan Research Article 31 December 2012 Pages: 1533 - 1539
Physicochemical and sensory characterization of ginger-juice yogurt during fermentation Guo-Hao YangJun-Jun GuanFeng Jia Research Article 31 December 2012 Pages: 1541 - 1548
Modeling the response of Listeria monocytogenes at various storage temperatures in pork with/without electrolyzed water treatment Jun WangS. M. E. RahmanDeog-Hwan Oh Research Article 31 December 2012 Pages: 1549 - 1555
Antioxidant activities of aqueous extracts from three cultivars of guava leaf Chang Ho JeongYoung Il BaeSun Jin Hur Research Article 31 December 2012 Pages: 1557 - 1563
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite Seung-Yong LimHanna ParkSangsuk Oh Research Article 31 December 2012 Pages: 1565 - 1570
Inhibitory effects of chestnut inner skin extracts on melanogenesis Ji Hye KimGwi Nam ChoiHo Jin Heo Research Article 31 December 2012 Pages: 1571 - 1576
Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nucifera Gaertn.) seeds Yi ZhangBaodong ZhengSuying Huang Research Article 31 December 2012 Pages: 1577 - 1584
Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus) Yuanjun JiaHaibo WangJian Zhou Research Article 31 December 2012 Pages: 1585 - 1592
Phenolic profile in Czech white wines from different terroirs Michal KumštaPavel PavloušekJan Kupsa Research Article 31 December 2012 Pages: 1593 - 1601
High-throughput screening strategy used for enhanced production of pigment by Monascus purpureus D39-4 Jun TanJu ChuTadayuki Imanaka Research Article 31 December 2012 Pages: 1603 - 1610
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom Janu ChandranKeezheveettil Parukutty Padmakumari AmmaPrakasan Nisha Research Article 31 December 2012 Pages: 1611 - 1617
Phytochemical profiles and antioxidant activities of Serbian table and wine grapes Milan N. MitićJean-Marc SouquetSnežana S. Mitić Research Article 31 December 2012 Pages: 1619 - 1626
Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment Yuyu ZhangYi SongQuanhong Li Research Article 31 December 2012 Pages: 1627 - 1632
Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders Chung-Woo LeeHyun-Jung OhSang-Bin Lim Research Article 31 December 2012 Pages: 1633 - 1639
Effects of plant extracts on lipid oxidation in fish croquette during frozen storage Nalan GokogluPinar YerlikayaHanife Aydan Buyukbenli Research Article 31 December 2012 Pages: 1641 - 1645
Statistical modeling and optimization for exopolysaccharide production by Lactobacillus confusus in submerged fermentation under high salinity stress Phisit Seesuriyachan Research Article 31 December 2012 Pages: 1647 - 1654
Effects of storage condition on the bioactive compound contents of Korean cabbage Eun-Sun HwangMi-Ran JangGun-Hee Kim Research Article 31 December 2012 Pages: 1655 - 1661
Isolation of a calcium-binding peptide from bovine serum protein hydrolysates Dong-Won ChoiJi-Hye LeeKyung Bin Song Research Article 31 December 2012 Pages: 1663 - 1667
Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice Hajin NamHarry JungJun Gyo Suh Research Article 31 December 2012 Pages: 1669 - 1676
In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria Zhong-Yi ZouZhi-Fei HeJun Tang Research Article 31 December 2012 Pages: 1677 - 1683
Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats Ji-Eun KimHyun-Jeong KimSam-Pin Lee Research Article 31 December 2012 Pages: 1685 - 1693
Metabolic precursors and cofactors stimulate astaxanthin production in Paracoccus MBIC 01143 Jyoti A. ChougleRekha S. Singhal Research Article 31 December 2012 Pages: 1695 - 1700
Optimization of ultrasound-assisted extraction process of perilla seed meal proteins Jianfei ZhuQiao Fu Research Article 31 December 2012 Pages: 1701 - 1706
Texture properties of rice cakes made of rice flours treated with 4-α-glucanotransferase and their relationship with structural characteristics Yang KimYoung-Lim KimTae Wha Moon Research Article 31 December 2012 Pages: 1707 - 1714
Hypolipidemic and antioxidative effects of dika nut (Irvingia gabonensis) seeds and nkui (Trimphetta cordifolia) stem bark mucilages in triton WR-1339 induced hyperlipidemic rats Alice Louise WoguiaJudith Laure NgondiEnyong Julius Oben Research Article 31 December 2012 Pages: 1715 - 1721
Antioxidant and antimicrobial activities of Smilax china L. leaf extracts Hye-Kyung SeoJong-Hwa LeeSeung-Cheol Lee Research Article 31 December 2012 Pages: 1723 - 1727
Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea Sun-Hee KimHyoun-Kyoung ChoHan-Seung Shin Research Article 31 December 2012 Pages: 1729 - 1734
Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics Dahee LimWooki KimDae-Ok Kim Research Article 31 December 2012 Pages: 1735 - 1744
Properties of a bacteriocin from Bacillus subtilis H27 isolated from Cheonggukjang Salum KindoliHwang A. LeeJeong Hwan Kim Research Article 31 December 2012 Pages: 1745 - 1751
Oral administration of fingerroot (Boesenbergia pandurata) extract reduces ultraviolet b-induced skin aging in hairless mice Sungkyung KimHyun-In OhJae-Kwan Hwang Research Article 31 December 2012 Pages: 1753 - 1760
Antioxidative effect of lotus seed and seedpod extracts Min-Ju KimHan-Seung Shin Research Article 31 December 2012 Pages: 1761 - 1766
Color and hardness of durian chips irradiated by controlled low power microwave Chantana SuwanchoteJariya WeerakulMudtorlep Nisoa Research Note 31 December 2012 Pages: 1767 - 1770
Effects of fat levels on changes in flavor pattern of irradiated pork patties Hyun-Wook KimJi-Hun ChoiCheon-Jei Kim Research Note 31 December 2012 Pages: 1771 - 1774
Steady and dynamic rheological properties of thickened beverages used for dysphagia diets Hyun-Moon ChoWhachun YooByoungseung Yoo Research Note 31 December 2012 Pages: 1775 - 1779
Increased bacteriocin activity of a recombinant Pediococcus acidilactici Ji-Eun EomJae-Yong ParkGi-Seong Moon Research Note 31 December 2012 Pages: 1781 - 1784
Quantitative microbiological profiles of brown rice and germinated brown rice Keun-Sung KimByoung-Hoon KimHyun-Yu Lee Research Note 31 December 2012 Pages: 1785 - 1788
Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet Jung Hyun ParkXin Yue WangMyunghee Kim Research Note 31 December 2012 Pages: 1789 - 1793