Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid Mun Yhung Jung Research Article 31 October 2011 Article: 1425
Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity Sung-Mee LimKap-Seop JeongDong-Hyun Ahn Research Article 31 October 2011 Article: 1389
Alcohol metabolizing and antioxidant activities of complex herbal extracts from medicinal plants Dae-Hyung KimNak-Yun SungJu-Woon Lee Research Article 31 October 2011 Article: 1337
Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation Yussef EsparzaAlejandro HuaiquilCarolina Shene Research Article 31 October 2011 Article: 1323
Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF) Sanjay KumarH. K. SharmaB. C. Sarkar Research Article 31 October 2011 Article: 1289
Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat Ligianne Din ShirahigueCarmen J. Contreras-CastilloCláudio Rosa Gallo Research Article 31 October 2011 Article: 1257
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf Hakime Hülya OrakHülya YagarNeslihan Ekinci Research Article 31 October 2011 Article: 1249
Potent effect of brown algae (Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells Thanh-Sang VoJung-Ae KimSe-Kwon Kim Research Article 31 October 2011 Article: 1227
Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties Sunantha KetnawaPhanuphong ChaiwutSaroat Rawdkuen Research Article 31 October 2011 Article: 1219
Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch Jung-Ah HanTae-Rang SeoDong June Park Research Article 31 October 2011 Pages: 1173 - 1178
Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K Sang Hyek KimSeong Yeong KimKwang-Soon Shin Research Article 31 October 2011 Pages: 1179 - 1186
Biochemical characterization of esterase from soybean (Glycine max L.) Márcio de BarrosGabriela Alves Macedo Research Article 31 October 2011 Pages: 1195 - 1201
Biosynthesis of oleyl oleate wax ester by non-commercial lipase Danielle Branta LopesMarta Cristina Teixeira DuarteGabriela Alves Macedo Research Article 31 October 2011 Pages: 1203 - 1209
Inhibitory effect of fractions from skullcap (Scutellaria baicalensis Georgi) on osteoclast differentiation and bone resorption Nam-Kyung ImHyo-Jung LeeIn-Seon Lee Research Article 31 October 2011 Pages: 1211 - 1217
Anti-inflammatory effect of the immature peel extract of Jinkyool (Citrus sunki Hort. ex Tanaka) Hye-Sun ShinSeong-Il KangSe-Jae Kim Research Article 31 October 2011 Pages: 1235 - 1241
Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant Mustafa MirikAhmet Sukru DemirciMuhammet Arici Research Article 31 October 2011 Pages: 1243 - 1247
Red yeast barley reduces plasma glucose levels and activates AMPK phosphorylation in db/db mice Hee-jin JunYoung-Mi ChoiSung-Joon Lee Research Article 31 October 2011 Pages: 1265 - 1270
Protective effect of cinnamaldehyde on streptozotocin-induced damage in rat pancreatic β-cells Hai Dan YuanBo HuangSung Hyun Chung Research Article 31 October 2011 Pages: 1271 - 1276
Processing properties of Korean rice varieties in relation to rice noodle quality Hye Min HanJun Hyeon ChoBong Kyung Koh Research Article 31 October 2011 Pages: 1277 - 1282
Inhibitory activity of aromadendrin from prickly pear (Opuntia ficus-indica) root on aldose reductase and the formation of advanced glycation end products Young Eun JeonXing Fu YinJae-Hoon Shim Research Article 31 October 2011 Pages: 1283 - 1288
Gas chromatographic determination of pesticide residues using electron-capture detector and mass spectrometry Eun-mi AnHan-Seung Shin Research Article 31 October 2011 Pages: 1299 - 1306
Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive Nurcan DeğirmencioğluOzan GürbüzHasan Özbey Research Article 31 October 2011 Pages: 1307 - 1313
Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms Paola Andrea Pinzón-ArangoKerrie HolguinTerri Anne Camesano Research Article 31 October 2011 Pages: 1315 - 1321
Characterization of Korean traditional medicine Chongmyungtang for cognitive function related to anti-cholinesterases and antioxidant activity Mi Ra LeeBeom Sik YunChang Keun Sung Research Article 31 October 2011 Pages: 1331 - 1336
Development of a predictive model describing the growth of Listeria Monocytogenes in Kimbab Joon Il ChoSoon Ho LeeIn Gyun Hwang Research Article 31 October 2011 Pages: 1347 - 1350
Prevalence of the levels of Bacillus cereus in fried rice dishes and its exposure assessment from Chinese-style restaurants Hye-ja ChangJi-hye LeeJun Kim Research Article 31 October 2011 Pages: 1351 - 1359
Effects of nisin and acid on the inactivation and recovery of Listeria monocytogenes biofilms treated by high hydrostatic pressure Jingyu GouLae-Seung JungJuhee Ahn Research Article 31 October 2011 Pages: 1361 - 1366
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology Jun WangS. M. E. RahmanDeog-Hwan Oh Research Article 31 October 2011 Pages: 1367 - 1371
Optimum conditions for combined application of Leuconostoc sp. and Saccharomyces sp. to sourdough Hyun-Chae ChungBo Young JeongGi Dong Han Research Article 31 October 2011 Pages: 1373 - 1379
Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets Ko-Eun HwangYun-Sang ChoiCheon-Jei Kim Research Article 31 October 2011 Pages: 1381 - 1388
Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil Kanika MitraJung-Ah ShinKi-Teak Lee Research Article 31 October 2011 Pages: 1399 - 1406
Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol Shu-Mei WangDong-Jin YuKyung Bin Song Research Note 31 October 2011 Pages: 1407 - 1411
Love wave SAW biosensors for detection of antigen-antibody binding and comparison with SPR biosensor Sangdae LeeKi-Bok KimYong-Il Kim Research Article 31 October 2011 Pages: 1413 - 1418
Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products Chang-Yong MoonWon-Byung YoonByung-Yong Kim Research Article 31 October 2011 Pages: 1419 - 1424
Analysis of microflora in gochujang, Korean traditional fermented food Seo-Jung JangYu-Jin KimYoung-Seo Park Research Article 31 October 2011 Pages: 1435 - 1440
Effect of selected aromatic medicinal plant sancho (Zanthoxylum schinifolium) on osteoblastic MC3T3-E1 cells Kyung-Mi ChangEun-Mi ChoiGun-Hee Kim Research Note 31 October 2011 Pages: 1441 - 1444
Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch Byoungseung YooDo-Dan Kim Research Note 31 October 2011 Pages: 1445 - 1449
Optimal production of fermented whey presenting bifidogenic growth stimulator activity Jong-Kwang LeeJi-Eun EomGi-Seong Moon Research Note 31 October 2011 Pages: 1451 - 1455
Rapid concentration of some bacteriocin-like compounds using an organic solvent Dong-Min ChungKi Eun KimNack-Shick Choi Research Note 31 October 2011 Pages: 1457 - 1459