Quality of chilled ready-to-bake pizza stored in air and under modified atmospheres: Microbiological and sensory attributes Preeti SinghAli Abas WaniG. K. Goyal Research Article 28 February 2011 Pages: 1 - 6
Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes Ramamoorthy SivaMeera George PalackanS. Rajanarayanan Research Article 28 February 2011 Pages: 7 - 13
Antioxidant potentials of skin, pulp, and seed fractions of commercially important tomato cultivars Harish Mani ChandraSathishkumar Ramalingam Research Article 28 February 2011 Pages: 15 - 21
Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food Sun Kyoung YoonKashif GhafoorJiyong Park Research Article 28 February 2011 Pages: 23 - 28
Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake Donlaporn SaetaeThanyaporn KleekayaiWorapot Suntornsuk Research Article 28 February 2011 Pages: 29 - 37
Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS Hoon ChoiSung-Kug ParkMeehye Kim Research Article 28 February 2011 Pages: 39 - 44
Antimicrobial and antioxidant activity of spice essential oils Suree NanasombatPornpan Wimuttigosol Research Article 28 February 2011 Pages: 45 - 53
Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content Mi-Ja LeeNa-Young LeeHyung-Soon Kim Research Article 28 February 2011 Pages: 55 - 62
Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier Mohammad HojjatiSeyed Hadi RazaviKambiz Gilani Research Article 28 February 2011 Pages: 63 - 69
Antioxidant activity of 4 cultivars of persimmon fruit In-Cheol JangWon-Gyeong OhSeung-Cheol Lee Research Article 28 February 2011 Pages: 71 - 77
Tyrosine-fortified silk amino acids improve physical function of Parkinson’s disease rats Tae Kyun KimDongsun ParkYun-Bae Kim Research Article 28 February 2011 Pages: 79 - 84
Antimicrobial activity of Myagropsis myagroides and interaction with food composition So-Young LeeEu-Jin SongDong-Hyun Ahn Research Article 28 February 2011 Pages: 85 - 92
Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat Yue-Rong LiangShi-Cheng MaJian-Liang Lu Research Article 28 February 2011 Pages: 93 - 98
Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins Jinhan ShonJi-Hyun EoJong-Bang Eun Research Article 28 February 2011 Pages: 99 - 106
Innate immune stimulation of polysaccharide fraction from grape peel Dae-Jung KimJunsoo LeeTaek Joon Yoon Research Article 28 February 2011 Pages: 107 - 113
Antioxidant properties and cytotoxic effects of fractions from glasswort (Salicornia herbacea) seed extracts on human intestinal cells Smee KangDaram KimJungil Hong Research Article 28 February 2011 Pages: 115 - 122
Determination of biogenic amines in Cheonggukjang using ultra high pressure liquid chromatography coupled with mass spectrometry Sanghee LeeHye-Seon EomDongbin Shin Research Article 28 February 2011 Pages: 123 - 129
Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis Mi JangJin-Woo MinDeok-Chun Yang Research Article 28 February 2011 Pages: 131 - 135
Physicochemical property changes in wheat starch by ultra-fine pulverization Hee-Sun KimMyung-Ryun HanMyung-Hwan Kim Research Article 28 February 2011 Pages: 137 - 142
Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source Karuppusamy ArunachalamShanmugam SaravananThangaraj Parimelazhagan Research Article 28 February 2011 Pages: 143 - 149
Catechin-7-O-β-d-glucopyranoside scavenges free radicals and protects human B lymphoma BJAB cells on H2O2-mediated oxidative stress Jin-A BaekYoung-Ok SonJeong-Chae Lee Research Article 28 February 2011 Pages: 151 - 158
Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak Jiyeong LeeAhyoung DongHan-Seung Shin Research Article 28 February 2011 Pages: 159 - 165
Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication Ye-Jin KimDae-Yeul Son Research Article 28 February 2011 Pages: 167 - 173
Physicochemical characteristics and antioxidant activities of grape Yakju Ji Yeon LeeEun Jung Kwak Research Article 28 February 2011 Pages: 175 - 182
Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates Kyong-Hwa KangZhong-Ji QianSe-Kwon Kim Research Article 28 February 2011 Pages: 183 - 191
Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark Bipin VaidyaEunok Choe Research Article 28 February 2011 Pages: 193 - 199
Rapid and simple biochemical detection for Salmonella spp. using modified LB broth and the MUCAP test Keum-Il JangJun-Bae AhnKwang-Yup Kim Research Article 28 February 2011 Pages: 201 - 207
Inhibitory effect of oral administration of Sangwhang mushroom (Phellinus linteus) grown on germinated brown rice on experimental lung metastasis and tumor growth in mice Taeil JeonSeong-gu HwangYung-Choon Yoo Research Article 28 February 2011 Pages: 209 - 214
Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder Jong-Whan RhimSeok-In Hong Research Article 28 February 2011 Pages: 215 - 222
Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation Jee Yun JungEunyoung SeoNam Soo Han Research Article 28 February 2011 Pages: 223 - 227
Microbiological and visual quality of fresh-cut cabbage as affected by packaging treatments Hyun-Hee LeeSeok-In HongDongman Kim Research Article 28 February 2011 Pages: 229 - 235
Soybean (Glycine max L. Merr.) hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters Kyoungrok DoJungae JeunSung-Joon Lee Research Article 28 February 2011 Pages: 237 - 242
Purification and characterization of a 6.5 kDa antioxidant peptidoglycan purified from silk worm (Bombyx mori) pupae extract Rehab Ahmed Al-AzzounyRen WangSang-Ho Yoo Research Article 28 February 2011 Pages: 243 - 249
Anti-diabetic effect of watermelon (Citrullus vulgaris Schrad) on Streptozotocin-induced diabetic mice Jiyun AhnWonhee ChoiTaeyoul Ha Research Note 28 February 2011 Pages: 251 - 254
Ameliorating effects of a nopal (Opuntia ficus-indica) complex on blood glucose in db/db mice Jin A. YoonSung-Joon LeeYong-Suk Son Research Note 28 February 2011 Pages: 255 - 259
Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey Jun-Han OhByoungseung Yoo Research Note 28 February 2011 Pages: 261 - 265
Immunosuppressive activities of water-soluble barley β-glucan on alloantigen reactive cell proliferation and cytotoxicity Deok-Seon RyuSeon-Hee KimDong-Seok Lee Research Note 28 February 2011 Pages: 267 - 271
A comparative of heavy metal contents and biochemical characteristics of Japanese (Haliotis discus) and Korean abalone (Haliotis discus hannai) Jin Han BaeSung Ho YoonSun Young Lim Research Note 28 February 2011 Pages: 273 - 276
Cloning of levansucrase from Leuconostoc mesenteroides and its expression in Pichia pastoris Hee Kyoung KangSang Il YunDoman Kim Research Note 28 February 2011 Pages: 277 - 281
Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction Jingyu GouYunyun ZouJuhee Ahn Research Note 28 February 2011 Pages: 283 - 287