Optimum conditions for the enzymatic hydrolysis of citron waste juice using response surface methodology (RSM) Ji Young LimHyang-Sik YoonIn Gyu Song Research Article 31 October 2010 Pages: 1135 - 1142
Quality characteristics of light pork burgers fortified with soy protein isolate Adisak Akesowan Research Article 31 October 2010 Pages: 1143 - 1149
Characteristics of Monascus sp. isolated from Monascus fermentation products Ji Yeun KimHae-Jin KimInhyung Lee Research Article 31 October 2010 Pages: 1151 - 1157
Influence of fructooligosaccharides and garlic on formation of heterocyclic amines in fried ground beef patties Kyunghee JungKyueun LeeHan-Seung Shin Research Article 31 October 2010 Pages: 1159 - 1164
Inhibitory activities of Rubi Fructus on digestive enzymes Jung Sung KimWoo Jin JeonGeun Eog Ji Research Article 31 October 2010 Pages: 1165 - 1170
Cytoprotective activity of lotus (Nelumbo nucifera Gaertner) leaf extracts on the mouse embryonic fibroblast cell Ju Yeon HaKyueun LeeHan-Seung Shin Research Article 31 October 2010 Pages: 1171 - 1176
Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria) M. Sabih OzerCengiz SarikurkcuSendil Can Research Article 31 October 2010 Pages: 1177 - 1183
Inhibitory effects of blueberry root methanolic extract on degranulation in KU812F cells Sun-Yup ShimHyeon-Jin SunDae-Seok Byun Research Article 31 October 2010 Pages: 1185 - 1189
Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays Xihong ZhaoLi WangLiansheng Yang Research Article 31 October 2010 Pages: 1191 - 1197
Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography Jaeho HaYou-Shin ShimHiroaki Nakagawa Research Article 31 October 2010 Pages: 1199 - 1204
Development of multiplex PCR assays to identify Escherichia coli pathogenic genes in food Kyu-Heon KimJoon Il ChoDo Hoon Kim Research Article 31 October 2010 Pages: 1205 - 1210
Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices Hak-Jin KimDong-Wook SonJong-Bang Eun Research Article 31 October 2010 Pages: 1211 - 1217
Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage Jae-Nam ParkJin-Gyu ParkJu-Woon Lee Research Article 31 October 2010 Pages: 1219 - 1225
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise Kyung Min ParkSeung-Yong LimPahn-Shick Chang Research Article 31 October 2010 Pages: 1227 - 1232
Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches MinKyu JeongJaeMin LeeJaeHwan Lee Research Article 31 October 2010 Pages: 1233 - 1239
Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils Tuncay GumusAhmet Sukru DemirciMuhammet Arici Research Article 31 October 2010 Pages: 1241 - 1244
Antidiabetic activity of nanopowdered chitosan in db/db mice Mi Hwa SeoJu Hyun ParkHae-Soo Kwak Research Article 31 October 2010 Pages: 1245 - 1250
Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis) Nataraj LoganayakiDharmar RajendrakumaranSellamuthu Manian Research Article 31 October 2010 Pages: 1251 - 1258
Enhancement of immunostimulation and anti-metastasis in submerged culture of bearded tooth mushroom (Hericium erinaceum) mycelia by addition of ginseng extract Hoon KimJae-Hyeon JeongKwang-Won Yu Research Article 31 October 2010 Pages: 1259 - 1266
Study on the flavor contribution of phospholipids and triglycerides to pork Ye-Chuan HuangHong-Jun LiGang Qin Research Article 31 October 2010 Pages: 1267 - 1276
Ginsenoside 20(R)-Rg3 stimulates glucose uptake in C2C12 myotubes via CaMKK-AMPK pathways Do Yeon KimHai-Dan YuanSung Hyun Chung Research Article 31 October 2010 Pages: 1277 - 1282
Microbial evaluation of minimally processed vegetables and sprouts produced in Seoul, Korea Young-Ho SeoJi-Hyun JangKwang-Deog Moon Research Article 31 October 2010 Pages: 1283 - 1288
Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd Bue-Young ImmJae-Yong ShimJee-Young Imm Research Article 31 October 2010 Pages: 1289 - 1293
Antioxidant and anticytokine effects of bovine colostrum in intestinal ischemia/reperfusion injured rat model Oh Young KwonJong Seok LeeYoung Gwan Ko Research Article 31 October 2010 Pages: 1295 - 1301
Control of citrus green and blue molds by Chinese propolis Shuzhen YangLitao PengSiyi Pan Research Article 31 October 2010 Pages: 1303 - 1308
Anti-allergy effect of marc from silver vine Actinidia polygama prepared by supercritical fluid extraction Seun-Ah YangEun-Jung LeeSam-Pin Lee Research Article 31 October 2010 Pages: 1309 - 1316
Determination of primary factors with adhesive property of Lactobacillus brevis FSB-1 to rat colonic mucin Seong Yeong KimKwang-Soon ShinHo Lee Research Article 31 October 2010 Pages: 1317 - 1323
α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells Kyong-Suk JinMin-Ji BakWoo-Sik Jeong Research Article 31 October 2010 Pages: 1325 - 1332
Effect of the degree of enzymatic hydrolysis on the physicochemical properties and in vitro digestibility of rice starch Kwang Yeon LeeSuyong LeeHyeon Gyu Lee Research Article 31 October 2010 Pages: 1333 - 1340
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus alba L.) leaf extract Gyo-Nam KimHae-Dong Jang Research Article 31 October 2010 Pages: 1341 - 1346
Protective effects of extract with phenolics from camellia (Camellia japonica) leaf against oxidative stress-induced neurotoxicity Chang-Ho JeongJi Hye KimHo Jin Heo Research Article 31 October 2010 Pages: 1347 - 1353
Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya Garima KishoreShashi RanjanSanjay Gupta Research Article 31 October 2010 Pages: 1355 - 1363
Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosus L.) tubers by various high hydrostatic pressure treatments Dongyeop KimJiang Ping FanGi Dong Han Research Article 31 October 2010 Pages: 1365 - 1371
Purification and characterization of a β-glucosidase capable of hydrolyzing soybean isoflavone glycosides from Pichia guilliermondii K123-1 Jai-Hyun SoWon-Chan KimIn-Koo Rhee Research Article 31 October 2010 Pages: 1373 - 1379
Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica) Jae-Sung ParkMi-Bo KimSang-Bin Lim Research Article 31 October 2010 Pages: 1381 - 1386
Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation Juan Buenrostro-FigueroaHeliodoro de la Garza-ToledoCristóbal Noe Aguilar Research Note 31 October 2010 Pages: 1387 - 1390
Effect of licorice (Glycyrrhiza uralensis fisch) on amyloid-β-induced neurotoxicity in PC12 cells Ji Yun AhnSuna KimTae Youl Ha Research Note 31 October 2010 Pages: 1391 - 1395
Effects of Epigallocatechin gallate glucoside on antitumor activities in human laryngeal epidermoid carcinoma Hep2 Jin Ha LeeDoman KimJi-Yeon Jung Research Note 31 October 2010 Pages: 1397 - 1401
Potent aroma-active compounds of cooked Korean non-aromatic rice Jae Sung ParkKwang-Yup KimHyung Hee Baek Research Note 31 October 2010 Pages: 1403 - 1407
Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats Sung Min KimSoojin ParkRyowon Choue Research Note 31 October 2010 Pages: 1409 - 1413