Skip to main content
SpringerLink
Log in

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

The antioxidant activities of methanol extract and its solvent fractions (n-hexane, dichloromethane and ethyl acetate) of three red seaweeds (Hypnea musciformis, H. valentiae, and Jania rubens) collected from the Gulf of Mannar of South eastern coast of India were evaluated, using different in vitro systems, viz., DPPH, ABTS, HO radical scavenging activities, H2O2 scavenging ability, Fe2+ ion chelating ability and reducing potential. Folin–Ciocalteu method was used to determine the total phenolic content of the extracts/fractions, and the results were expressed as mg of gallic acid equivalent (GAE)/g of the seaweed extracts/fractions. Thiobarbituric acid-reactive substances (TBARS) inhibition assay was employed to assess the ability of the seaweed extracts/fractions to inhibit lipid oxidation. Ethyl acetate (EtOAc) fractions of H. musciformis exhibited significantly higher total phenolic content (205.5 mg GAE/g), DPPH· scavenging activity (IC50 0.6 mg/mL), ABTS.+ scavenging activity (IC50 0.51 μg/mL), Fe2+ chelating ability (IC50 0.70 mg/mL), H2O2 scavenging activity (IC50 0.39 mg/mL), reducing ability (Abs700 nm 1.46) and lipid peroxidation inhibitory ability (2.71 MDAEC/kg) (P < 0.05) compared to its n-hexane, DCM fractions, crude MeOH extract and MeOH extracts/fractions of H. valentiae and J. rubens. DCM fraction of J. rubens showed significantly higher hydroxyl radical scavenging activity (IC50 0.55 mg/mL) compared with H. musciformis and H. valentiae (P < 0.05). This study indicated the potential use of red seaweeds, in particular, H. musciformis as candidate species to be used as food supplement for increasing the shelf-life of food industry, and candidates in combating carcinogenesis and inflammatory diseases.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Cahyana AH, Shuto Y, Kinoshita Y (1992) Pyropheophytin as an antioxidative substance from the marine algae, Arame (Eisenia bicyclis). Biosci Biotechnol Biochem 56:1533–1535

    Article  CAS  Google Scholar 

  • Chakraborty K, Paulraj R (2010) Sesquiterpenoids with free radical scavenging properties from marine macroalga Ulva fasciata Delile. Food Chem 122:31–41

    Article  CAS  Google Scholar 

  • Chakraborty K, Praveen NK, Vijayan KK, Rao GS (2013) Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar. Asian Pac J Trop Biomed 3(1):8–16

    Article  CAS  Google Scholar 

  • Chew YL, Lim YY, Omar M, Khoo KS (2008) Antioxidant activity of three edible seaweeds from two areas in South East Asia. LWT-Food Sci Technol 41:1067–1072

    Article  CAS  Google Scholar 

  • Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ (2003) Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83:255–262

    Article  CAS  Google Scholar 

  • Duan XJ, Zhang WW, Li XM, Wang BG (2006) Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem 95:37–43

    Article  CAS  Google Scholar 

  • Escrig JA, Jiménez-Jiménez I, Pulido R, Saura-Calixto F (2001) Antioxidant activity of fresh and processed edible seaweeds. J Sci Food Agric 81:530–534

    Article  Google Scholar 

  • Ganesan P, Chandini SK, Bhaskar N (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresour Technol 99:2717–2723

    Article  CAS  Google Scholar 

  • Heo SJ, Cha SH, Lee KW, Jeon YJ (2006) Antioxidant activities of red algae from Jeju Island. Korean Soc Phycol 21:149–156

    Google Scholar 

  • Hseu Y, Chang W, Chen C, Liao L, Huang C, Lu F, Chia Y, Hsu H, Wu J, Yang H (2008) Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models. Food Chem Toxicol 46:105–114

    Article  CAS  Google Scholar 

  • Karawita R, Siriwardhana N, Lee KW, Heo MS, Yeo IK, Lee YD (2005) Reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis. Eur Food Res Technol 220(3–4):363–371

    Article  CAS  Google Scholar 

  • Kumar SK, Ganesan K, Rao PVS (2008) Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed. Food Chem 107:289–295

    Article  CAS  Google Scholar 

  • Lim YY, Lim TT, Tee JJ (2007) Antioxidant properties of several tropical fruits: a comparative study. Food Chem 103:1003–1008

    Article  CAS  Google Scholar 

  • Lindsay RC (1996) Food additives. In: Fennema OR (ed) Food chemistry, 2nd edn. Marcel Dekker, New York, pp 778–780

    Google Scholar 

  • Matanjun P, Mohamed S, Mustapha NM, Muhammad K, Ming CH (2008) Antioxidant activities and phenolics content of eight species of seaweeds from North Borneo. J Appl Phycol 20:367–373

    Article  CAS  Google Scholar 

  • Muzzarelli RAA (1997) Human enzymatic activities related to the therapeutical administration of chitin derivatives. Cell Mol Life Sci 53:131–140

    Article  CAS  Google Scholar 

  • Nguyen H, Kim SM (2012) Antioxidative, anticholinesterase and antityrosinase activities of the red alga Grateloupia lancifolia extracts. Afr J Biotechnol 11(39):9457–9467

    CAS  Google Scholar 

  • Pavia H, Aberg P (1996) Spatial variation in polyphenolic content of Ascophyllum nodosum (Fucales, Phaeophyta). Hydrobiol 326(327):199–203

    Article  Google Scholar 

  • Ruberto G, Baratta MT, Biondi DM, Amico V (2001) Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system. J Appl Phycol 13:403–407

    Article  Google Scholar 

  • Ruch RJ, Cheng SJ, Klauning JE (1989) Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogen 10:1003–1008

    Article  CAS  Google Scholar 

  • Senevirathne M, Kim SH, Siriwardhana N, Ha JH, Lee KW, Jeon YJ (2006) Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition. Food Sci Technol Int 12:27

    Article  CAS  Google Scholar 

  • Singh RP, Murthy KNC, Jayaprakasha GK (2002) Studies on the Antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem 50(1):81–86

    Article  CAS  Google Scholar 

  • Vijayabaskar P, Shiyamala V (2012) Antioxidant properties of seaweed polyphenol from Turbinaria ornata (Turner) J. Agardh, 1848. Asian Pac J Trop Biomed 2:S90–S98

    Article  Google Scholar 

  • Wang BG, Zhang WW, Duan XJ, Li XM (2009) In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae). Food Chem 113:1101–1105

    Article  CAS  Google Scholar 

  • Wong SP, Leong PL, Koh JHW (2006) Antioxidant activities of aqueous extracts of selected plants. Food Chem 99:775–783

    Article  CAS  Google Scholar 

  • Yan X, Li X, Zhou C, Fan X (1996) Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum. J Appl Phycol 8:2001–2003

    Google Scholar 

  • Yan XJ, Chuda Y, Suzuki M, Nagata T (1999) Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci Biotechnol Biochem 63:605–607

    Article  CAS  Google Scholar 

  • Yoshie Y, Wang W, Petillo D, Suzuki T (2000) Distribution of catechins in Japanese seaweeds. Fish Sci 66:998–1000

    Article  CAS  Google Scholar 

  • Zubia M, Robledo D, Freile-Pelegrin Y (2007) Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol 19:449–458

    Article  Google Scholar 

  • Zubia M, Fabre MS, Kerjean V, Lann KL, Pouvreau VS, Fauchon M, Deslandes E (2009) Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts. Food Chem 116:693–701

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work is supported by the funding under the Science and Engineering Research Council (SERC) Scheme (SR/S0/HS-0124/2012 SERB) from Department of Science and Technology, New Delhi, India. The authors thank the Director, Central Marine Fisheries Research Institute for his valuable guidance and support. Thanks are due to the Head, Marine Biotechnology Division, Central Marine Fisheries Research Institute for facilitating the research activity.

Conflict of interest declaration

The authors declare that they have no conflict of interest including any financial, personal or other relationships with other people or organizations that could inappropriately influence, or be perceived to influence, the present work.

Submission declaration

The authors vouch that the work has not been published elsewhere, either completely, in part, or in any other form and that the manuscript has not been submitted to another journal, that its publication is approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out, and that, if accepted, it will not be published elsewhere without the written consent of the copyright-holder. The submitting author certifies that all coauthors have seen a draft copy of the manuscript and agree with its publication.

Author information

Authors and Affiliations

  1. Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North P.O., P.B. No. 1603, Cochin, 682018, Kerala, India

    Kajal Chakraborty, Deepu Joseph & Nammunayathuputhenkotta Krishnankartha Praveen

Authors
  1. Kajal Chakraborty
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Deepu Joseph
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Nammunayathuputhenkotta Krishnankartha Praveen
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Kajal Chakraborty.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chakraborty, K., Joseph, D. & Praveen, N.K. Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India. J Food Sci Technol 52, 1924–1935 (2015). https://doi.org/10.1007/s13197-013-1189-2

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-013-1189-2

Keywords

Search

Navigation