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Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization

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Abstract

Liposomal encapsulation was used in this research to bring about sustainable release of the essential oil from the edible film. For this purpose, the Psyllium seed gum (PSG) film was enriched with various levels (1–3% w/w) of Oliveria decumbens essential oil nanoliposomes and the physicochemical, mechanical, structural (FTIR and SEM), thermal (DSC), antimicrobial and antioxidant properties of films as well as the release of essential oil from the films were evaluated. GC-MS analysis showed that Thymol is the main compound in O. decumbens essential oil. Based on the results, with increasing the concentration of nanoliposomes in the film structure from 1 to 3%, thickness and contact angle increased. Water vapor permeability decreased with increasing nanoliposomes concentration. The control film indicated lower tensile strength and higher elongation compared to the films incorporated with nanoliposomes. The nanoliposomes significantly improved the antioxidant and antibacterial properties and the melting point of the film. The results of Fourier transform infrared spectroscopy and scanning electron microscopy confirmed the loading of essential oil in the structure of nanoliposomes and the placement of nanoliposomes in the structure of PSG films. The increase of nanoliposome concentration significantly effects the release profile of the essential oil from PSG films. PSG films loading O. decumbens essential oil encapsulated in nanoliposomes can be applied to selected foods, partially replacing non-biodegradable/non-edible plastics.

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Authors and Affiliations

  1. Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran

    Fateme Chavoshi, Zohreh Didar, Mohsen Vazifedoost & Ahmad Zendehdel

  2. Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran

    Mostafa Shahidi Noghabi

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  1. Fateme Chavoshi
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  2. Zohreh Didar
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Correspondence to Zohreh Didar.

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Chavoshi, F., Didar, Z., Vazifedoost, M. et al. Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization. Food Measure 16, 4318–4330 (2022). https://doi.org/10.1007/s11694-022-01533-9

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