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Shoot regeneration and cryopreservation of shoot tips of apple (Malus) by encapsulation–dehydration

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Abstract

Here, we report an efficient and widely applicable method for cryopreservation of Malus shoot tips by encapsulation–dehydration using adventitious shoots. Shoots were induced from leaf segments cultured on a shoot induction medium containing 2–3 mg L−1 thidiazuron, depending on genotype, and 0.5 mg L−1 indole-3-butyric acid. Shoot tips (3 mm in length) containing six leaf primordia excised from 11-wk-old adventitious shoots were encapsulated and precultured with 0.5 M sucrose for 5 d, followed by air-drying for 6 h prior to direct immersion in liquid nitrogen. With our protocol, we obtained a mean organogenesis rate of 100%, a mean of 4.5 adventitious shoots per explant (leaf segment), and a mean shoot recovery of 57.0% from cryopreserved shoot tips in four Malus species. Inter-simple sequence repeat (ISSR) analysis did not reveal any polymorphic bands in regenerants recovered from either leaf segments or cryopreserved shoot tips of ‘Gala’. To the best of our knowledge, this is the first report on cryopreservation of Malus shoot tips using adventitious shoots derived from leaf segments and is the most widely applicable protocol so far reported for cryopreservation of Malus. Establishment of this protocol provides an alternative means for cryopreservation of Malus.

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Acknowledgments

The authors acknowledge financial support from Northwest A&F University (Z222020904) and from the Department of Fruit Industry of Shaanxi Province (K336021105).

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Correspondence to Qiao-Chun Wang.

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Editor: Barbara Reed

Bai-Quan Li and Chao-Hong Feng contributed equally to the present study

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Li, BQ., Feng, CH., Hu, LY. et al. Shoot regeneration and cryopreservation of shoot tips of apple (Malus) by encapsulation–dehydration. In Vitro Cell.Dev.Biol.-Plant 50, 357–368 (2014). https://doi.org/10.1007/s11627-014-9616-2

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