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Microbial utilization of lignin: available biotechnologies for its degradation and valorization

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Abstract

Lignocellulosic biomasses, either from non-edible plants or from agricultural residues, stock biomacromolecules that can be processed to produce both energy and bioproducts. Therefore, they become major candidates to replace petroleum as the main source of energy. However, to shift the fossil-based economy to a bio-based one, it is imperative to develop robust biotechnologies to efficiently convert lignocellulosic streams in power and platform chemicals. Although most of the biomass processing facilities use celluloses and hemicelluloses to produce bioethanol and paper, there is no consolidated bioprocess to produce valuable compounds out of lignin at industrial scale available currently. Usually, lignin is burned to provide heat or it remains as a by-product in different streams, thus arising environmental concerns. In this way, the biorefinery concept is not extended to completion. Due to Nature offers an arsenal of biotechnological tools through microorganisms to accomplish lignin valorization or degradation, an increasing number of projects dealing with these tasks have been described recently. In this review, outstanding reports over the last 6 years are described, comprising the microbial utilization of lignin to produce a variety of valuable compounds as well as to diminish its ecological impact. Furthermore, perspectives on these topics are given.

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Acknowledgments

This work was supported by Grants from Universidad Nacional de San Luis PROICO 2-1716, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) PIP 1122015 0100090 and PDTS 2014-094, and Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT) PICT 2014-0654. MAP is a postdoctoral CONICET fellow and MKS is member of the Research Career of CONICET, Argentina.

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Correspondence to Martín A. Palazzolo.

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The authors declare no commercial or financial conflict of interest.

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Palazzolo, M.A., Kurina-Sanz, M. Microbial utilization of lignin: available biotechnologies for its degradation and valorization. World J Microbiol Biotechnol 32, 173 (2016). https://doi.org/10.1007/s11274-016-2128-y

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