Abstract
Composting is a process of stabilizing organic wastes through the degradation of biodegradable components by microbial communities under controlled conditions. In the present study, genera and species diversities, amylohydrolysis, protein and cellulose degradation abilities of culturable bacteria in the thermophilic phase of composting of cattle manure with plant ash and rice bran were investigated. The number of culturable thermophilic bacteria and actinomyces decreased with the increasing temperature. At the initiation and end of the thermophilic phase, genera and specie diversities and number of bacteria possessing degradation abilities were higher than during the middle phase. During the thermophilic composting phase, Bacillus, Geobacillus and Ureibacillus were the dominant genera, and Geobacillus thermodenitrificans was the dominant species. In later thermophilic phases, Geobacillus toebii and Ureibacillus terrenus were dominant. Bacillus, at the initiation, and Ureibacillus and Geobacillus, at the later phase, contributed the multiple degradation abilities. These data will facilitate the control of composting in the future.
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Acknowledgments
This research was supported by the National Natural Science Foundation of China (41101231), the National Basic Research Program of China (2011CB100503), the Chinese Ministry of Science and Technology (2013AA102802), the Agricultural Ministry of China (201103004), the Key Technology R&D Program of Jiangsu, China (BE2012377), the Jiangsu Postdoctoral Science Foundation (1102079C), and the Priority Academic Program Development of the Jiangsu Higher Education Institutions (PAPD), 111 project (B12009).
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Li, R., Li, L., Huang, R. et al. Variations of culturable thermophilic microbe numbers and bacterial communities during the thermophilic phase of composting. World J Microbiol Biotechnol 30, 1737–1746 (2014). https://doi.org/10.1007/s11274-013-1593-9
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DOI: https://doi.org/10.1007/s11274-013-1593-9