Thiosulfate stimulates growth and alleviates silver and copper toxicity in tomato root cultures

Abstract

The influence of supplemented thiosulfate (S₂O₃ ²⁻) as well as a complex of either Ag⁺ or Cu²⁺ with S₂O₃ ²⁻ in the culture medium on proliferating root cultures of tomato (Solanum lycopersicum) was investigated. The presence of 10–300 μM sodium thiosulfate (Na₂S₂O₃) in half-strength Murashige and Skoog (MS) basal salt medium promoted root elongation and proliferation of lateral roots. Growth was enhanced by 1–2 μM AgNO₃, but was completely arrested at 5 μM AgNO₃; moreover, growth inhibition was elicited by dissolved silver (Ag⁺) and by silver in silver precipitate particles. Root elongation was also inhibited by 50 μM CuSO₄ supplemented to the basal medium. Roots subjected to either AgNO₃ or CuSO₄ growth inhibiting treatments were unable to recover following transfer to medium lacking either Ag⁺ or Cu²⁺. When the basal medium was supplemented with either silver or copper in the form of silver thiosulfate complex or copper thiosulfate complex, root cultures continued to elongate and proliferate, thus either completely alleviating or diminishing the inhibitory effects of Ag⁺ and Cu²⁺, respectively. It was concluded that tomato roots sensed and responded to S₂O₃ ²⁻, hence root proliferation could be promoted by adding Na₂S₂O₃ to the medium. Moreover, a complex of Ag⁺ with S₂O₃ ²⁻ detoxified dissolved Ag⁺ and prevented the generation of toxic silver particle precipitates. Consequently, silver thiosulfate was superior to AgNO₃ in enhancing root culture. Finally, a complex of Cu²⁺ with S₂O₃ ²⁻ ligand reduced toxicity of Cu²⁺ to root cultures of tomato.