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Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes

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Abstract

Raspberry volatiles are important for perceptions of sensory quality, mould resistance and some have nutraceutical activities. Twelve raspberry character volatiles were quantified, 11 of them in fruit from two seasons, from plants from the Glen Moy × Latham mapping population growing in both open field and under cover (polytunnels). Effects of season and environment were examined for their impact on the content of α-ionone, α-ionol, β-ionone, β-damascenone, linalool, geraniol, benzyl alcohol, (Z)-3-hexenol, acetoin, acetic and hexanoic acids, whilst raspberry ketone was measured in one season. A significant variation was observed in fruit volatiles in all progeny between seasons and method of cultivation. Quantitative trait loci were determined and mapped to six of the seven linkage groups, as were candidate genes in the volatiles pathways.

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Acknowledgments

We thank Christine Hackett of Bioinformatics and Statistics Scotland, Dundee Unit, JHI for statistical support in data analysis and Magali Vandroux, Elaine Reynauld and Ankit Joshi at Strathclyde University for support and help with GC-FID analysis and Micha Bayer, Linda Milne and Pete Hedley for assistance with the raspberry transcriptome database development. This work was supported by RERAD and the Horticulture LINK programme.

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  1. Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow, G4 0RE, Scotland, UK

    Alistair Paterson, Angzzas Kassim & Dzeti Zait

  2. CMS, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK

    Susan McCallum, Mary Woodhead, Kay Smith & Julie Graham

  3. FKAAS, Universiti Tun Hussein Onn Malaysia, 86400, Parit Raja, Johor, Malaysia

    Angzzas Kassim

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  1. Alistair Paterson
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Correspondence to Julie Graham.

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Communicated by H. Nybom.

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Volatile distributions across years and environments (DOCX 482 kb)

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Paterson, A., Kassim, A., McCallum, S. et al. Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. Theor Appl Genet 126, 33–48 (2013). https://doi.org/10.1007/s00122-012-1957-9

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