Skip to main content
SpringerLink
Log in

Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture

  • Chapter
  • First Online:
Biology and Biotechnology of Patagonian Microorganisms

Abstract

Argentinean Patagonia is an extensive area scarcely explored from the microbiological point of view. Pristine and cold aquatic Patagonian environments as well as their fauna harbor a microbial diversity with interesting characteristics for application in aquaculture. This chapter presents the importance of aquaculture in recent decades and the problems associated with its fast and intensive development. We focus on Patagonian microorganisms and their products with potential application in aquaculture either as probiotics or as a source of specific nutritional components (i.e., astaxanthin). Thus, we analyze the probiotic characteristics of different bacteria from marine and freshwater environments. We also pay particular attention to antimicrobial agent production (i.e., bacteriocins) and adhesion properties of such strains. Moreover, we introduce Patagonian native yeasts as a promising natural source of astaxanthin and other valuable compounds for fish and crustacean aquaculture.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Adrio JL, Veiga M (1995) Transformation of the astaxanthin-producing yeast Phaffia rhodozyma. Biotechnol Lett 9:509–512

    CAS  Google Scholar 

  • Aguado-Urda M, López-Campos GH, Gibello A, Cutuli MT, López-Alonso V, Fernández-Garayzábal JF, Blanco MM (2011) Genome sequence of Lactococcus garvieae 8831, isolated from rainbow trout lactococcosis outbreaks in Spain. J Bacteriol 193:4263–4264

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Andrewes AG, Starr MP (1976) (3R, 3′R)-Astaxanthin from the yeast Phaffia rhodozyma. Phytochemistry 15:1009–1011

    Article  CAS  Google Scholar 

  • Andrews SR, Sahu NP, Pal AK, Mukherjee SC, Kumar S (2011) Yeast extract, brewer’s yeast and spirulina in diets for Labeo rohita fingerlings affect haemato-immunological responses and survival following Aeromonas hydrophila challenge. Res Vet Sci 91:103–109

    Article  PubMed  Google Scholar 

  • Austin B, Stuckey LF, Robertson PAW, Effendi I, Griffith DRW (1995) A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. J Fish Dis 18:93–96

    Article  Google Scholar 

  • Balcázar JL, de Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, Múzquiz JL (2006) The role of probiotics in aquaculture. Vet Microbiol 114:173–186

    Article  PubMed  Google Scholar 

  • Balcázar JL, de Blas I, Ruiz-Zazuela I, Vandrell D, Gironés O, Muzquiz JL (2007) Enhancement of the immune response and protection induced by probiotic lactic acid bacteria against furunculosis in rainbow trout (Oncorhynchus mykiss). FEMS Immunol Med Microbiol 51:185–193

    Article  PubMed  CAS  Google Scholar 

  • Brandão LR, Libkind D, Vaz ABM, Espírito Santo L, Moliné M, de García V, van Broock M, Rosa CA (2011) Yeasts from an oligotrophic lake in Patagonia (Argentina): diversity, distribution and synthesis of photo-protective compounds and extracellular enzymes. FEMS Microbiol Ecol 76:1–13

    Article  PubMed  CAS  Google Scholar 

  • Britz PJ (1996) The suitability of selected protein sources for inclusion in formulated diets for the South African abalone, Haliotis midae. Aquaculture 140:63–73

    Article  CAS  Google Scholar 

  • Brunt J, Austin B (2005) Use of a probiotic to control lactococcosis and streptococcosis in rainbow trout, Oncorhynchus mykiss (Walbaum). J Fish Dis 28:693–701

    Article  CAS  PubMed  Google Scholar 

  • Burgents JE, Burnett KG, Burnett LE (2004) Disease resistance of Pacific white shrimp, Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement. Aquaculture 231:1–8

    Article  Google Scholar 

  • Chatterjee C, Patton GC, Cooper L, Paul M, van der Donk WA (2006) Engineering dehydro amino acids and thioethers into peptides using lacticin 481 synthetase. Chem Biol 13:1109–1117

    Article  CAS  PubMed  Google Scholar 

  • Coutteau P, Lavens P, Sorgeloos P (1990) Baker’s yeast as a potential substitute for live algae in aquaculture diets: artemia as a case study. J World Aquacult Soc 21:1–9

    Article  Google Scholar 

  • David-Palma M, Libkind D, Sampaio JP (2014) Global distribution, diversity hotspots and niche transitions of an astaxanthin-producing eukaryotic microbe. Mol Ecol 23:921–932

    Article  CAS  PubMed  Google Scholar 

  • de García V, Brizzio S, Libkind D, Buzzini P, van Broock M (2007) Biodiversity of cold-adapted yeasts from runoff glacial rivers in Patagonia, Argentina. FEMS Microbiol Ecol 59:331–341

    Article  PubMed  CAS  Google Scholar 

  • de Vuyst L, Vandamme E (1994) Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis: properties, biosynthesis, fermentation and applications. In: de Vuyst L, Vandamme E (eds) Bacteriocins of lactic acid bacteria. Microbiology, genetics and applications. Chapman & Hall, London, pp 151–221

    Chapter  Google Scholar 

  • Dos Santos Martins F, Nicoli JR (2015) Mechanisms of action of probiotic yeasts. In: Venema K, do Carmo AP (eds) Probiotics and prebiotics: current research and future trends. Caister Academic Press, Norfolk, UK, pp 105–114

    Chapter  Google Scholar 

  • Echevarri-Erasun C, Johnson EA (2002) Fungal carotenoids. In: Khachtourians GG, Arora DK (eds) Applied mycology and biotechnology, vol 2, Agriculture and food production. Elsevier, Amsterdam, pp 45–85

    Google Scholar 

  • Encarnacao P (2016) Functional feed additives in aquaculture feeds. In: Nates SF (ed) Aquafeed formulation. Elsevier, Amsterdam, pp 217–236

    Chapter  Google Scholar 

  • FAO (2005–2015) Cultured Aquatic Species Information Programme. Oncorhynchus mykiss. Text by Cowx IG. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 15 June 2005. http://www.fao.org/fishery/culturedspecies/Oncorhynchus_mykiss/en. Accessed 18 Nov 2015

  • FAO (2014) The State of World Fisheries and Aquaculture 2014. FAO, Rome

    Google Scholar 

  • Fernández M (2013) Bacterias marinas con propiedades antagónicas hacia ictiopatógenos del género Vibrio. Thesis, Facultad de Ciencias Naturales, Universidad Nacional de La Patagonia San Juan Bosco, Puerto Madryn, Argentina. INV: 00220T

    Google Scholar 

  • Fernández M, Garcés M, Sequeiros C, Olivera NL (2015) Diversidad de bacterias marinas aisladas de la costa Patagónica argentina con propiedades probióticas relevantes para acuicultura. XVI Congreso Nacional de Biotecnología y Bioingeniería. Del 21–26 junio 2015. Guadalajara. México. http://smbb.com.mx/congresos%20smbb/guadalajara15/PDF/XVI/trabajos/VII/VIIC-08.pdf

  • Fournier V, Gouillou-Coustans MF, Metailler R, Vachot C, Moriceau J, Le Delliou H, Huelvan C, Desbruyeres E, Kaushik SJ (2002) Nitrogen utilisation and ureogenesis as affected by dietary nucleic acid in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Fish Physiol Biochem 26:177–188

    Article  CAS  Google Scholar 

  • Gamboa-Delgado J, Fernández-Díaz B, Nieto-López M, Cruz-Suárez LE (2016) Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes. Aquaculture 453:116–121

    Article  CAS  Google Scholar 

  • Garcés M, Olivera NL, Sequeiros C (2014) Bacteria with probiotic characteristics isolated from Patagonian fish. Simposio de la Red Latinoamericana de Investigaciones en el Sistema Modelo de Pez Cebra, LAZEN 2014. Valparaiso, Chile

    Google Scholar 

  • Garcés ME, Sequeiros C, Olivera NL (2015) Marine Lactobacillus pentosus H16 protects Artemia franciscana from Vibrio alginolyticus pathogenic effects. Dis Aquat Org 113:41–50

    Article  PubMed  Google Scholar 

  • Gatesoupe FJ (2007) Live yeasts in the gut: natural occurrence, dietary introduction, and their effects on fish health and development. Aquaculture 267:20–30

    Article  Google Scholar 

  • Gatesoupe FJ (2008) Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments. J Mol Microbiol Biotechnol 14:107–114

    Article  CAS  PubMed  Google Scholar 

  • Ghosh S, Sinha A, Sahu C (2007) Effect of probiotic on reproductive performance in female livebearing ornamental fish. Aquacult Res 38:518–526

    Article  Google Scholar 

  • Guerin M, Huntley ME, Olaizola M (2003) Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol 21:210–216

    Article  CAS  PubMed  Google Scholar 

  • Hasan MR (2001) Nutrition and feeding for sustainable aquaculture development in the third millennium. In: Subasinghe RP, Bueno P, Phillips MJ, Hough C, McGladdery SE, Arthur JR (eds) Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20–25 Feb 2000. pp. 193–219. NACA, Bangkok and FAO, Rome

    Google Scholar 

  • Heo WS, Kim EY, Kim YR, Hossain MT, Kong IS (2012) Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis. Biotechnol Lett 34:315–320

    Article  CAS  PubMed  Google Scholar 

  • Heuer OE, Kruse H, Grave K, Collignon P, Karunasagar I, Angulo FJ (2009) Human health consequences of use of antimicrobial agents in aquaculture. Clin Infect Dis 49:1248–1253

    Article  PubMed  Google Scholar 

  • Hisano H, Falcon DR, Barros MM, Pezzato LE (2008) Influence of yeast derivates on growth performance and survival of juvenile prawn Macrobrachium amazonicum. Ciênc Anim Bras 9(3):657–662

    Google Scholar 

  • Jacobson JK (2015) Yeasts as probiotics: established in animals, but what about man? In: Venema K, do Carmo AP (eds) Probiotics and prebiotics: current research and future trends. Caister Academic Press, Norfolk, UK, pp 115–134

    Chapter  Google Scholar 

  • Johnson EA (2003) Phaffia rhodozyma: colorful odyssey. Int Microbiol 6:169–174

    Article  CAS  PubMed  Google Scholar 

  • Johnson EA (2013a) Biotechnology of non-Saccharomyces yeasts: the ascomycetes. Appl Microbiol Biotechnol 97:503–517

    Article  CAS  PubMed  Google Scholar 

  • Johnson EA (2013b) Biotechnology of non-Saccharomyces yeasts: the basidiomycetes. Appl Microbiol Biotechnol 97:7563–7577

    Article  CAS  PubMed  Google Scholar 

  • Johnson EA, Conklin DE, Lewis MJ (1977) The yeast Phaffia rhodozyma as a dietary pigment source for salmonids and crustaceans. J Fish Res Board Can 34:2417–2421

    Article  CAS  Google Scholar 

  • Johnson EA, Villa TG, Lewis MJ (1980a) Phaffia rhodozyma as an astaxanthin source in salmonid diets. Aquaculture 20:123–134

    Article  Google Scholar 

  • Johnson EA, Lewis MJ, Grau CR (1980b) Pigmentation of egg yolks with astaxanthin from the yeast Phaffia rhodozyma. Poultry Sci 59:1777–1782

    Article  CAS  Google Scholar 

  • Kesarcodi-Watson A, Kaspar H, Lategan MJ, Gibson L (2008) Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. Aquaculture 274:1–14

    Article  Google Scholar 

  • Kim DH, Austin B (2006) Innate immune responses in rainbow trout (Oncorhynchus mykiss, Walbaum) induced by probiotics. Fish Shellfish Immunol 21:513–524

    Article  CAS  PubMed  Google Scholar 

  • Kuipers A (2010) Microbial production of thioether-stabilized peptides. Dissertation, University of Groningen, NL. http://www.rug.nl/research/portal/files/2608474/13complete.pdf. Accessed 15 Nov 2015

  • Lara-Flores M (2011) The use of probiotic in aquaculture: an overview. Int Res J Microbiol 2:471–478

    Google Scholar 

  • Lategan MJ, Torpy FR, Gibson LF (2004) Biocontrol of saprolegniosis in silver perch Bidyanus bidyanus (Mitchell) by Aeromonas media strain A199. Aquaculture 235:77–88

    Article  Google Scholar 

  • Li P, Gatlin DM (2004) Dietary brewers yeast and the prebiotic GroBiotic AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops × M. saxatilis) to Streptococcus iniae infection. Aquaculture 231:445–456

    Article  Google Scholar 

  • Libkind D (2006) Carotenogenic yeasts from aquatic environments in northwestern Patagonia. Biotechnological applications. PhD Thesis, Tucumán National University, Argentina

    Google Scholar 

  • Libkind D, van Broock MR (2006) Biomass and carotenoid pigments production by Patagonian native yeasts. World J Microbiol Biotechnol 22:687–692

    Article  CAS  Google Scholar 

  • Libkind D, Brizzio S, Ruffini A, Gadanho M, van Broock MR, Sampaio JP (2003) Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina. Antonie van Leeuwenhoek J Microbiol 84:313–322

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Gadanho M, van Broock MR, Sampaio JP (2005) Sporidiobolus longiusculus sp. nov. and Sporobolomyces patagonicus sp. nov., novel yeasts of the Sporidiobolales isolated from aquatic environments in Patagonia, Argentina. Int J Syst Evol Microbiol 55:503–509

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Ruffini A, van Broock M, Alves L, Sampaio JP (2007) Biogeography, host-specificity, and molecular phylogeny of Phaffia rhodozyma and its sexual form, Xanthophyllomyces dendrorhous. Appl Environ Microbiol 73:1120–1125

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Arts M, van Broock M (2008a) Fatty acid composition of cold-adapted carotenogenic basidiomycetous yeasts. Rev Argent Microbiol 40:193–197

    CAS  PubMed  Google Scholar 

  • Libkind D, Moliné M, de García V, Fontenla S, van Broock M (2008b) Characterization of a novel South American population of the astaxanthin-producing yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma). J Ind Microbiol Biotechnol 35:151–158

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Moline M, Sampaio J, van Broock M (2009a) Yeasts from high altitude lakes: influence of UV radiation. FEMS Microbiol Ecol 69:353–362

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Gadanho M, van Broock M, Sampaio JP (2009b) Cystofilobasidium lacus-mascardii sp. nov., a new basidiomycetous yeast species isolated from aquatic environments of the Patagonian Andes and Cystofilobasidium macerans sp. nov., the sexual stage of Cryptococcus macerans. Int J Syst Evol Microbiol 59:622–630

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Sampaio JP, van Broock M (2010) Cystobasidiomycetes yeasts from Patagonia (Argentina): description of Rhodotorula meli sp. nov. from glacial meltwater. Int J Syst Evol Microbiol 60:2251–2256

    Article  CAS  PubMed  Google Scholar 

  • Libkind D, Hittinger CT, Valério E, Gonçalves C, Dover J, Johnston M, Gonçalves P, Sampaio JP (2011) Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. Proc Natl Acad Sci USA 35:14539–14544

    Article  Google Scholar 

  • Lin S, Mao S, Guan Y, Luo L, Luo L, Pan Y (2012) Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi). Aquaculture 342:36–41

    Article  CAS  Google Scholar 

  • López Cazorla A, Sica MG, Brugnoni LI, Marucci PL, Cubitto MA (2015) Evaluation of Lactobacillus paracasei subsp. tolerans isolated from Jenyn’s sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792). J Appl Ichthyol 31:88–94

    Article  Google Scholar 

  • Lovatelli A, Chen JX (2009) Use of environmental friendly feed additives and probiotics in Chinese aquaculture. FAN-FAO Aquacult Newsl 42:32–35

    Google Scholar 

  • Maeda M, Shibata A, Biswas G, Korenaga H, Kono T, Itami T, Sakai M (2014) Isolation of lactic acid bacteria from kuruma shrimp (Marsupenaeus japonicus) intestine and assessment of immunomodulatory role of a selected strain as probiotic. Mar Biotechnol 16:181–192

    Article  CAS  PubMed  Google Scholar 

  • Mahnken CVW, Spinelli J, Waknitz FW (1980) Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon moist pellet: feeding trials with coho salmon (Oncorhynchs kisutch) and rainbow trout (Salmo gairdneri). Aquaculture 20:41–56

    Article  Google Scholar 

  • Martin AM, Goddard S, Bemistera P (1993) Production of Candida utilis biomass as aquaculture feed. J Sci Food Agric 61:363–370

    Article  CAS  Google Scholar 

  • Merrifield D, Zhou Z (2011) Probiotic and prebiotic applications in aquaculture. J Aquacult Res Dev S1:e001. doi:10.4172/2155-9546.S1-e001

    Google Scholar 

  • Merrifield DL, Dimitroglou A, Foey A, Davies SJ, Baker RTM, Bøgwald J, Castex M, Ringø E (2010) The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture 302:1–18

    Article  Google Scholar 

  • Merrifield DL, Bradley G, Harper GM, Baker RTM, Munn CB, Davies SJ (2011) Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum). Aquacult Nutr 17:73–79

    Article  CAS  Google Scholar 

  • Mohanty SN, Swain SK, Tripathi SD (1996) Rearing of catla (Catla catla Ham.) spawn on formulated diets. J Aquacult Tropics 11:253–258

    Google Scholar 

  • Moreira de Souza D, Medeiros Suita S, Pereira Leivas Leite FPL, Romano LA, Wasielesky W, Ballester ELC (2012) The use of probiotics during the nursery rearing of the pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) in a zero exchange system. Aquacult Res 43:1828–1837

    Article  Google Scholar 

  • Moriarty DJW (1998) Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture 164:351–358

    Article  Google Scholar 

  • Navarrete P, Tovar-Ramírez D (2014) Use of yeasts as probiotics in fish aquaculture. In: Hernandez-Vergara MP, Perez-Rostro CI (eds) Sustainable aquaculture techniques. INTECH, pp 135–171

    Google Scholar 

  • Nayak SK (2010) Probiotics and immunity: a fish perspective. Fish Shellfish Immunol 29:2–14

    Article  CAS  PubMed  Google Scholar 

  • Newaj-Fyzul AH, Al-Harbi BA, Austin B (2014) Review: developments in the use of probiotics for disease control in aquaculture. Aquaculture 431:1–11

    Article  Google Scholar 

  • Newaj-Fyzul A, Adesiyun AA, Mutani A, Ramsubhag A, Brunt J, Austin B (2007) Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum). J Appl Microbiol 103:1699–1706

    Article  CAS  PubMed  Google Scholar 

  • Okagbue R, Lewis MJ (2008) Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma. J Appl Bacteriol 59:243–255

    Article  Google Scholar 

  • Oliva-Teles A, Goncalves P (2001) Partial replacement of fishmeal by brewer’s yeast Saccharomyces cerevisae in diets for sea bass Dicentrarchus labrax juveniles. Aquaculture 202:269–278

    Article  Google Scholar 

  • Olvera-Novoa MA, Martínez-Palacios CA, Olivera-Castillo L (2002) Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry. Aquacult Nutr 8:257–264

    Article  CAS  Google Scholar 

  • Ortuño J, Cuesta A, Rodríguez A, Esteban MA, Meseguer J (2002) Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabream (Sparus aurata L.). Vet Immunol Immunopathol 85:41–50

    Article  PubMed  Google Scholar 

  • Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP (2010) Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquacult Nutr 16:276–283

    Article  CAS  Google Scholar 

  • Panigrahi A, Kiron V, Puangkaew J, Kobayashi T, Satoh S, Sugita H (2005) The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243:241–254

    Article  Google Scholar 

  • Panigrahi A, Kiron V, Satoh S, Hiron I, Kobayashi T, Sugita H, Puangkaew J, Aoki T (2007) Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding. Dev Comp Immunol 31:372–382

    Article  CAS  PubMed  Google Scholar 

  • Paruelo JM, Beltran A, Jobbagy E, Sala OE, Golluscio RA (1998) The climate of Patagonia: general patterns and controls on biotic. Ecol Austral 8:85–101

    Google Scholar 

  • Pasteris SE, Roig Babot G, Otero MC, Bühler MI, Nader-Macías ME (2009) Beneficial properties of lactic acid bacteria isolated from a Rana catesbeiana hatchery. Aquacult Res 40:1605–1615

    Article  CAS  Google Scholar 

  • Pasteris SE, Guidoli MG, Otero MC, Bühler MI, Nader-Macías ME (2011) In vitro inhibition of Citrobacter freundii, a red-leg syndrome associated pathogen in raniculture, by indigenous Lactococcus lactis CRL 1584. Vet Microbiol 151:336–344

    Article  PubMed  Google Scholar 

  • Pérez-Sánchez T, Balcázar JL, Merrifield DL, Carnevali O, Gioacchino G, de Blas I et al (2011a) Expression of immune related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection. Fish Shellfish Immunol 31:196–201

    Article  PubMed  CAS  Google Scholar 

  • Pérez-Sánchez T, Balcázar JL, García Y, Halaihel N, Vendrell D, De Blas I, Merrifield DL, Ruiz-Zarzuela I (2011b) Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae. J Fish Dis 34:499–507

    Article  PubMed  CAS  Google Scholar 

  • Pérez-Sánchez T, Ruiz-Zarzuela I, Blas I, Balcázar JL (2014) Probiotics in aquaculture: a current assessment. Rev Aquacult 6:133–146

    Article  Google Scholar 

  • Peulen O, Deloyer P, Grandfils C, Loret S, Dandrifosse G (2000) Intestinal maturation induced by spermine in young animals. Livestock Prod Sci 66:109–120

    Article  Google Scholar 

  • Quentel C, Gatesoupe FJ, Aubin J, Lamour F, Abiven A, Baud M, Labbé L, Forraz M (2005) Ofimer probiotic study on rainbow trout. I. Resistance against Yersinia ruckeri and humoral immune response of rainbow trout (Oncorhynchus mykiss) submitted to probiotic treatment with Saccharomyces cerevisiae var. boulardii. In: Howell B, Flos R (eds) Lessons from the Past to Optimise the Future. Aquaculture Europe 2005, Trondheim, Norway, 5–9 Aug 2005. EAS Special Publication, vol 35. European Aquaculture Society, Oostende, Belgium, pp 380–381

    Google Scholar 

  • Quirós R, Drago E (1999) The environmental state of Argentinean lakes: an overview. Lakes Reserv Res Manag 4:55–64

    Article  Google Scholar 

  • Reimundo P, Pignatelli M, Alcaraz LD, D’Auria G, Moya A, Guijarro JA (2011) Genome sequence of Lactococcus garvieae UNIUD074, isolated in Italy from a lactococcosis outbreak. J Bacteriol 193:3684–3685

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Rengpipat S, Phianphak W, Piyatiratitivorakul S, Menasveta P (1998) Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167:301–313

    Article  Google Scholar 

  • Riquelme CE, Jorquera MA, Rojas AI, Avendaño RE, Reyes N (2001) Addition of inhibitor-producing bacteria to mass cultures of Argopecten purpuratus larvae (Lamarck, 1819). Aquaculture 192:111–119

    Article  Google Scholar 

  • Robertson PAW, O’Dowd C, Burrells C, Williams P, Austin B (2000) Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture 185:235–243

    Article  Google Scholar 

  • Ruiz-Ponte C, Samain JF, Sanchez JL, Nicolas JL (1999) The benefit of a Roseobacter species on the survival of scallop larvae. Mar Biotechnol 1:52–59

    Article  CAS  PubMed  Google Scholar 

  • Rumsey GL, Hughes SG, Smith RR, Kinsella JE, Shetty KJ (1991) Digestibility and energy values of intact, disrupted and extracts from dried yeast fed to rainbow trout (Oncorhynchus mykiss). Animal Feed Sci Technol 33:185–193

    Article  Google Scholar 

  • Russo G, Libkind D, Sampaio JP, van Broock M (2008) Yeast diversity at the volcanic acidic environment of the Lake Caviahue and Rio Agrio (Patagonia, Argentina). FEMS Microbiol Ecol 65:415–424

    Article  CAS  PubMed  Google Scholar 

  • Schmidt I, Schewe H, Gassel S, Jin C, Buckingham J, Sandmann MHG, Schrader J (2011) Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous. Appl Microbiol Biotechnol 89:555–571

    Article  CAS  PubMed  Google Scholar 

  • Scholz U, Garcia Diaz G, Ricque D, Cruz Suarez LE, Vargas Albores F, Latchford J (1999) Enhancement of vibriosis resistance in juvenile Penaeus vannamei by supplementation of diets with different yeast products. Aquaculture 176:271–283

    Article  Google Scholar 

  • Sealey WM, Barrows FT, Johansen KA, Overturf K, LaPatra SE, Hardy RW (2007) Evaluation of the ability of partially autolyzed yeast and Grobiotic-A to improve disease resistance in rainbow trout. N Am J Aquacult 69:400–406

    Article  Google Scholar 

  • Sequeiros C, Vallejo M, Marguet ER, Olivera NL (2010) Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish. Arch Microbiol 192:237–245

    Article  CAS  PubMed  Google Scholar 

  • Sequeiros C, Garcés ME, Vallejo M, Marguet ER, Olivera NL (2015) Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae. Arch Microbiol 197:449–458

    Article  CAS  PubMed  Google Scholar 

  • Shiri Harzevili AR, Van Duffel H, Dhert P, Swings J, Sorgeloos P (1998) Use of a potential probiotic Lactococcus lactis AR21 strain for the enhancement of growth in the rotifer Brachionus plicatilis (Müller). Aquacult Res 29:411–417

    Google Scholar 

  • Sica MG, Brugnoni LI, Marucci PL, Cubitto MA (2012) Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss Walbaum) farming. Antonie van Leeuwenhoek J Microbiol 101:869–879

    Article  PubMed  Google Scholar 

  • Siwicki AK, Anderson DP, Rumsey GL (1994) Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Vet Immunol Immunopathol 41:125–139

    Article  CAS  PubMed  Google Scholar 

  • Spanggaard B, Huber I, Nielsen J, Sick EB, Pipper CB, Martinussen T, Slierendrecht WJ, Gram L (2001) The probiotic potential against vibriosis of the indigenous microflora of rainbow trout. Environ Microbiol 3:755–765

    Article  CAS  PubMed  Google Scholar 

  • Stones CS, Mills DV (2004) The use of live yeast and yeast culture products in aquaculture. Int Aquafeed 7:28–34

    Google Scholar 

  • Tacon P (2012) Yeast in Aquaculture. International AquaFeed. November–December. 14–18

    Google Scholar 

  • Tapia-Paniagua ST, Díaz-Rosales P, León-Rubio JM, de La Banda IG, Lobo C, Alarcón FJ et al (2012) Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis Kaup 1858) and gilthead seabream (Sparus aurata L.). Aquacult Int 20:1025–1039

    Article  Google Scholar 

  • Tovar-Ramirez D, Zambonino J, Cahu C, Gatesoupe FJ, Vázquez-Juárez R, Lésel R (2002) Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae. Aquaculture 204:113–123

    Article  Google Scholar 

  • Tovar-Ramirez D, Zambonino-Infante JL, Cahu C, Gatesoupe FJ, Vazquez-Juarez R (2004) Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development. Aquaculture 234:415–427

    Article  Google Scholar 

  • Varela JL, Ruiz-Jarabo I, Vargas-Chacoff L, Arijo S, León-Rubio JM, García-Millán I, Martín del Río MP, Moriñigo MA, Mancera JM (2010) Dietary administration of probiotic Pdp11 promotes growth and improves stress tolerance to high stocking density in gilthead seabream Sparus auratus. Aquaculture 309:265–271

    Article  CAS  Google Scholar 

  • Vendrell D, Balcázar JL, Ruiz-Zarzuela I, de Blas I, Gironés O, Múzquiz JL (2006) Lactococcus garvieae in fish: a review. Comp Immunol Microbiol 29:177–198

    Article  Google Scholar 

  • Vendrell D, Balcázar JL, de Blas I, Ruiz-Zarzuela I, Gironés O, Múzquiz JL (2008) Protection of rainbow trout (Oncorhynchus mykiss) from lactococcosis by probiotic bacteria. Comp Immunol Microbiol 31:337–345

    Article  Google Scholar 

  • Verschuere L, Rombaut G, Sorgeloos P, Veratraete W (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol Mol Biol Rev 64:655–671

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Vine NG, Leukes WD, Kaiser H, Daya S, Baxter J, Hecht T (2004) Competition for attachment of aquaculture candidate probiotic and pathogenic bacteria on fish intestinal mucus. J Fish Dis 27:319–326

    Article  CAS  PubMed  Google Scholar 

  • Wache Y, Auffray F, Gatesoupe FJ, Zambonino J, Gayet V, Labbe L (2006) Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry. Aquaculture 258:470–478

    Article  Google Scholar 

  • Zamith-Miranda D, Palma ML, Matos GM, Schiebel JG, Maya-Monteiro CM, Aronovich M, Bozza PT, Bozza FA, Nimrichter L, Montero-Lomeli M, Marques ETA Jr, Martins FS, Douradinha B (2016) Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains. J Funct Foods 21:193–200

    Article  CAS  Google Scholar 

  • Zhou XX, Wang YB, Li WF (2009) Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities. Aquaculture 287:349–353

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors gratefully acknowledge support from ANPCyT (PICT 2012-1004) and CONICET (PIP 11220120100050CO), Argentina. Also to Universidad Nacional del Comahue (project B171) and ANPCyT (PICT 2014-2542) granted to DL.

Author information

Authors and Affiliations

  1. Centro para el Estudio de Sistemas Marinos (CESIMAR-CCT CENPAT-CONICET), Blvd. Brown, 2915, Puerto Madryn, Chubut, Argentina

    Cynthia Sequeiros

  2. Patagonian Institute for the Study of Continental Ecosystems (IPEEC-CENPAT), National Scientific and Technical Research Council (CONICET), Puerto Madryn, Argentina

    Marisa E. Garcés & Nelda Lila Olivera

  3. Centro para el Estudio de Sistemas Marinos (CESIMAR - CCT CENPAT - CONICET), Blvd. Brown, 2915, Puerto Madryn, Chubut, Argentina

    Melania Fernández

  4. Secretaría de Ciencia, Tecnología e Innovación Productiva de la Provincia de Chubut, Belgrano 914, Rawson, Chubut, Argentina

    Melania Fernández

  5. Microbiology and Molecular Biology Laboratory, Interdisciplinary Center of Marine Science, CICIMAR-IPN, Playa el Conchalito sn, La Paz, Baja California Sur, CP. 23090, Mexico

    Sergio F. Martínez Díaz

  6. Andean-Patagonian Institute for Biological and Geoenvironmental Technologies (IPATEC) CONICET, National University of Comahue, Puerto Madryn, Argentina

    Diego Libkind

Authors
  1. Cynthia Sequeiros
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Marisa E. Garcés
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Melania Fernández
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Sergio F. Martínez Díaz
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Diego Libkind
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Nelda Lila Olivera
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Cynthia Sequeiros .

Editor information

Editors and Affiliations

  1. Patagonian Institute for the Study of Continental Ecosystems (IPEEC-CENPAT), National Scientific and Technical Research Council (CONICET), Puerto Madryn, Argentina

    Nelda Lila Olivera

  2. Andean-Patagonian Institute for Biological and Geoenvironmental Technologies (IPATEC) CONICET, National University of Comahue, Bariloche, Argentina

    Diego Libkind

  3. Industrial Fermentation Research and Development Center (CINDEFI), CONICET-UNLP, School of Science National University of La Plata, La Plata, Argentina

    Edgardo Donati

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Springer International Publishing Switzerland

About this chapter

Cite this chapter

Sequeiros, C., Garcés, M.E., Fernández, M., Díaz, S.F.M., Libkind, D., Olivera, N.L. (2016). Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture. In: Olivera, N., Libkind, D., Donati, E. (eds) Biology and Biotechnology of Patagonian Microorganisms. Springer, Cham. https://doi.org/10.1007/978-3-319-42801-7_13

Download citation

Publish with us

Policies and ethics

Search

Navigation