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Comparative Study of Cellulase Production Using Submerged and Solid-State Fermentation

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Approaches to Enhance Industrial Production of Fungal Cellulases

Part of the book series: Fungal Biology ((FUNGBIO))

Abstract

There’s an expanding demand for cellulases for different applications, among which the bioconversion of submerged and solid-state fermentation for cellulose production is the major one. Enhancements within the titers, as well as particular exercises of cellulases, are exceedingly wanted for its utility in bioethanol generation and other applications. This audit bargains with improvements in bioprocess innovations, solid-state and submerged maturation, as well as on the techniques embraced for progressing cellulase generation properties, counting designing the qualities. It moreover gives a brief diagram of commercially accessible cellulase arrangements. Submerged and solid-state fermentation have been widely used for the production of cellulose in a wide variety of substances that are highly beneficial to individuals and industry. Over a long time, maturation strategies have picked up monstrous significance due to their financial and natural preference development of new machinery and processes. Two broad fermentation techniques have emerged as a result of this rapid development: submerged fermentation (SmF) and solid-state fermentation (SSF). These methods have been in advance altered and refined to maximize efficiency. Discovery of the beneficial activity of several secondary metabolites produced by microorganisms (bioactive compounds) has resulted in the further exploration of fermentation as a production technique for these compounds. At the research level, both SSF and SmF have been used; however, some techniques yielded better results than others. Much work still needs to be done to identify the best fermentation technique for each bioactive compound. This paper presents the different fermentation techniques for the production of cellulose compound. This paper presents comparative analysis of submerge and solid state fermentations for production of cellulase.

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  1. Department of Chemistry, Sam Higginbottom University of Agriculture Technology and Sciences, Allahabad, Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology & Sciences, Prayagraj, Uttar Pradesh, India

    Prabhakara Rao Dasari, Satyam Kesri & Prasada Rao Kongala

  2. Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, Uttar Pradesh, India

    Pramod W. Ramteke

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  1. Prabhakara Rao Dasari
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  2. Pramod W. Ramteke
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  3. Satyam Kesri
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  4. Prasada Rao Kongala
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  1. Department of Physics and Astrophysics, University of Delhi, Delhi, Delhi, India

    Manish Srivastava

  2. Department of Chemical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University) Varanasi, Varanasi, Uttar Pradesh, India

    Neha Srivastava

  3. Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, Uttar Pradesh, India

    Pramod W. Ramteke

  4. Department of Chemical Engineering and Technology, Indian Institute of Technology (Banaras Hindu University) Varanasi, Varanasi, Uttar Pradesh, India

    Pradeep Kumar Mishra

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Dasari, P.R., Ramteke, P.W., Kesri, S., Kongala, P.R. (2019). Comparative Study of Cellulase Production Using Submerged and Solid-State Fermentation. In: Srivastava, M., Srivastava, N., Ramteke, P., Mishra, P. (eds) Approaches to Enhance Industrial Production of Fungal Cellulases . Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-14726-6_3

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