Abstract
The advances in the production of cellulase by solid-state fermentation are reviewed. In the process description of solid-state fermentation for cellulase production, the microorganisms, raw materials for solid-state fermentation, pretreatment of raw materials, sterilization and inoculation, and solid-state fermentation process are included. The effects and control of operating conditions, such as temperature, water content and water activity, pH, aeration, and substrate, are presented. A total of eight types of bioreactors with their advantages and disadvantages for solid-state fermentation are discussed. From the engineering aspect, mathematical models for the solid-state fermentation process are also discussed and several suggestions are proposed which might further research and development of cellulase production by the solid-state fermentation process.
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Cen, P., Xia, L. (1999). Production of Cellulase by Solid-State Fermentation. In: Tsao, G.T., et al. Recent Progress in Bioconversion of Lignocellulosics. Advances in Biochemical Engineering/Biotechnology, vol 65. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-49194-5_4
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DOI: https://doi.org/10.1007/3-540-49194-5_4
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