Abstract
Sorghum is a versatile, warm-weather crop that acts as a staple cereal for over 500 million people throughout the world. In addition to human consumption, sorghum is utilized across various markets including for feed, biofuels and biomaterials industries. Sorghum’s nutrient and water use efficiency, as well as its ability to grow in shallow clay soils, make it a viable alternative to other cereal crops that will inevitably be impacted by rapid climate change. With the advancement of genome editing technologies, such as CRISPR/Cas9, biotechnological tools can be integrated into breeding programmes to further improve key phenotypic traits. Current sorghum genome editing techniques have resulted in various trait improvements, such as grain quality. This chapter provides an overview of established and novel methods in sorghum genome editing and transformation, including applications and future directions for sorghum improvement.
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Wong, A.C.S., Lam, Y., Hintzsche, J., Restall, J., Godwin, I.D. (2022). Genome Editing Towards Sorghum Improvement. In: Zhao, K., Mishra, R., Joshi, R.K. (eds) Genome Editing Technologies for Crop Improvement. Springer, Singapore. https://doi.org/10.1007/978-981-19-0600-8_14
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