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Methylmercury production in the Anoxic Hypolimnion of a Dimictic Seepage Lake

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Mercury as a Global Pollutant

Abstract

Experimental results and field data indicated that methyl-Hg was produced within a layer of bacterioplankton near the top of the anoxic hypolimnion of Pallette Lake. In situ incubations at ambient Hg concentrations indicated that the net flux of methyl-Hg from the layer was between 50 and 100 pmol/m2*d. This input was sufficient to account for the summer accumulation of methyl-Hg in the entire hypolimnion and it exceeded atmospheric inputs by 2 orders of magnitude. Maximum rates of net methylation occurred in the same region of the water column where we observed maximum rates of sulfate reduction. The measured rates were: 100 fmol methyl-Hg/L*d and 90 nmol SO4/L*d. Sulfate reducing enrichment cultures isolated from the hypolimnion were also able to methylate Hg in the laboratory. Sulfate reduction did not occur in anoxic profundal sediments during summer and we infer from ancillary data that methylation in profundal sediments was also low. Whole-lake rates of sulfate reduction in the hypolimnetic layer and shallow sediments were roughly equivalent, but we cannot yet compare methylation rates at these sites due to large uncertainties in the littoral flux of methyl-Hg. We propose that zones of Hg methylation and S04 reduction follow the oxic/anoxic boundary in both the watercolumn and sediments. The relative importance of watercolumn and sediment processes will depend on the physical and chemical structure of a given lake.

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© 1995 Springer Science+Business Media Dordrecht

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Watras, C.J., Bloom, N.S., Claas, S.A., Morrison, K.A., Gilmour, C.C., Craig, S.R. (1995). Methylmercury production in the Anoxic Hypolimnion of a Dimictic Seepage Lake. In: Porcella, D.B., Huckabee, J.W., Wheatley, B. (eds) Mercury as a Global Pollutant. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0153-0_79

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  • DOI: https://doi.org/10.1007/978-94-011-0153-0_79

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-4069-3

  • Online ISBN: 978-94-011-0153-0

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