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Table of contents (22 chapters)
Bibliographic Information
Book Title: Allgemeine Untersuchungsmethoden
Book Subtitle: Erster Teil Physikalische Methoden
Editors: A. Bömer, P. W. Danckwortt, H. Freund, R. Grau, C. Griebel, P. Hirsch, H. Ley, O. Liesche, F. Löwe, R. Strohecker, K. Täufel, A. Thiel, … F. Volbert
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-662-42964-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1933
Softcover ISBN: 978-3-662-42687-6Published: 01 January 1933
eBook ISBN: 978-3-662-42964-8Published: 20 December 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: X, 538
Number of Illustrations: 233 b/w illustrations
Topics: Food Science, Popular Science, general