Food Biotechnology

  • Editors
  • Ulf Stahl
  • Ute E. B. Donalies
  • Elke Nevoigt

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 111)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Michael de Vrese, J. Schrezenmeir
    Pages 1-66
  3. Ute E. B. Donalies, Huyen T. T. Nguyen, Ulf Stahl, Elke Nevoigt
    Pages 67-98
  4. David B. Archer, Ian F. Connerton, Donald A. MacKenzie
    Pages 99-147
  5. Peter R. Shewry, Huw D. Jones, Nigel G. Halford
    Pages 149-186
  6. Back Matter
    Pages 265-269

About this book

Introduction

see table of contents

Keywords

Biochemistry Biotechnology Food Science amines probiotic probiotics transgen

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-70536-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 2008
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-540-70535-2
  • Online ISBN 978-3-540-70536-9
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • About this book