Editors:
This comprehensive textbook will serve as a go-to reference work for young researchers
It will give readers a balanced perspective on proven breeding methods and emerging technologies
The content is rich in didactic material facilitating the learning of the readers
All chapter authors are leading experts with extensive experience with wheat production
Buying options
Table of contents (33 chapters)
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Front Matter
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Delivering Improved Germplasm
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Front Matter
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Translational Research to Incorporate Novel Traits
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Front Matter
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About this book
Keywords
- crop breeding
- breeding technologies
- genetic gains
- crop yield potential
- wheat pathology
- global economics of wheat
- agriculture public-private parternship
- open access
Editors and Affiliations
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Wheat Physiology, Global Wheat program, International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico
Matthew P. Reynolds
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Global Wheat program, International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico
Hans-Joachim Braun
About the editors
Bibliographic Information
Book Title: Wheat Improvement
Book Subtitle: Food Security in a Changing Climate
Editors: Matthew P. Reynolds, Hans-Joachim Braun
DOI: https://doi.org/10.1007/978-3-030-90673-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2022
License: CC BY
Hardcover ISBN: 978-3-030-90672-6Published: 04 June 2022
Softcover ISBN: 978-3-030-90675-7Published: 04 June 2022
eBook ISBN: 978-3-030-90673-3Published: 02 June 2022
Edition Number: 1
Number of Pages: LII, 629
Number of Illustrations: 23 b/w illustrations, 110 illustrations in colour
Topics: Agricultural Genetics, Agriculture, Food Science, Translational Research