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Table of contents (70 chapters)
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Opening Speech
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Planning and Implementation of National Programs
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The Role of International and Non-Governmental Agencies
Editors and Affiliations
Bibliographic Information
Book Title: Nutrition and Food Science: Present Knowledge and Utilization
Book Subtitle: Volume 1 Food and Nutrition Policies and Programs
Editors: Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente
DOI: https://doi.org/10.1007/978-1-4684-1030-3
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1980
Softcover ISBN: 978-1-4684-1032-7Published: 25 July 2012
eBook ISBN: 978-1-4684-1030-3Published: 29 June 2013
Edition Number: 1
Number of Pages: XIII, 808
Topics: Nutrition