Abstract
The experience to present is based on the work done by members of the Health Division of the Valle University in Colombia.
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© 1980 Springer Science+Business Media New York
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Fajardo, L.F. et al. (1980). Nutrition Planning at Community Level the Colombian Experience. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutrition and Food Science: Present Knowledge and Utilization. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1030-3_9
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DOI: https://doi.org/10.1007/978-1-4684-1030-3_9
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