Skip to main content

Advertisement

Log in

Assessment of Titanium Dioxide Nanoparticles (TiO2-NPs) Induced Hepatotoxicity and Ameliorative Effects of Cinnamomum cassia in Sprague-Dawley Rats

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

This study assessed the protective effects of Cinnamomum cassia (cinnamon) bark extract in rats exposed to titanium dioxide nanoparticles or titanium dioxide bulk salt. For in vivo evaluation of the ameliorative role of the cinnamon extract, the experimental groups were orally administered with the cinnamon extract at different dose levels (50 or 100 or 150 mg/kg bodyweight) along with the subcutaneous injections of 150 mg/kg bodyweight titanium dioxide nanoparticles or titanium dioxide bulk salt. The extract showed significant ameliorative role on the antioxidant system in response to elevated levels of titanium dioxide nanoparticles or titanium dioxide bulk salt-induced oxidative stress. It aided in the recovery of the antioxidant system as well as protective role in histological damages and some haematological parameters in the rat liver treated with titanium dioxide nanoparticles or titanium dioxide bulk salt.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
Fig. 13
Fig. 14
Fig. 15

Similar content being viewed by others

References

  1. Shukla RK, Sharma V, Pandey AK, Singh S, Sultana S, Dhawan A (2011) ROS-mediated genotoxicity induced by titanium dioxide nanoparticles in human epidermal cells. Toxicol in Vitro 25(1):231–241. doi:10.1016/j.tiv.2010.11.008

    Article  CAS  PubMed  Google Scholar 

  2. Li N, Duan Y, Hong M, Zheng L, Fei M, Zhao X, Wang J, Cui Y, Liu H, Cai J, Gong S, Wang H, Hong F (2010) Spleen injury and apoptotic pathway in mice caused by titanium dioxide nanoparticules. Toxicol Lett 195(2–3):161–168. doi:10.1016/j.toxlet.2010.03.1116

    Article  CAS  PubMed  Google Scholar 

  3. Saman S, Moradhaseli S, Shokouhian A, Ghorbani M (2013) Histopathological effects of ZnO nanoparticles on liver and heart tissues in wistar rats. Adv Biores 4(2):83–88

    CAS  Google Scholar 

  4. Philbrook NA (2010) Investigating the effects of nanoparticles on reproduction and development in Drosophila melanogaster and cd-1 mice. Queen’s University, Kingston, p 91

    Google Scholar 

  5. Pierzchala K (2010) Oxidative stress on human cells in the presence of nano-sized titanium dioxide. École Polytechnique Fédérale de Lausanne EPFL

  6. Higarashi MM, Jardim WF (2002) Remediation of pesticide contaminated soil using TiO2 mediated by solar light. Catal Today 76(2–4):201–207. doi:10.1016/S0920-5861(02)00219-5

    Article  CAS  Google Scholar 

  7. Balasubramanian G, Dionysiou DD, Suidan MT, Baudin I, Laîné JM (2004) Evaluating the activities of immobilized TiO2 powder films for the photocatalytic degradation of organic contaminants in water. Appl Catal B Environ 47(2):73–84. doi:10.1016/j.apcatb.2003.04.002

    Article  CAS  Google Scholar 

  8. Konstantinou IK, Albanis TA (2004) TiO2-assisted photocatalytic degradation of azo dyes in aqueous solution: kinetic and mechanistic investigations: a review. Appl Catal B Environ 49(1):1–14. doi:10.1016/j.apcatb.2003.11.010

    Article  CAS  Google Scholar 

  9. Esterkin CR, Negro AC, Alfano OM, Cassano AE (2005) Air pollution remediation in a fixed bed photocatalytic reactor coated with TiO2. J Am Inst Chem Eng 51(8):2298–2310. doi:10.1002/aic.10472

    Article  CAS  Google Scholar 

  10. Zhang XD, Wu HY, Wu D, Wang YY, Chang JH, Zhai ZB, Meng AM, Liu PX, Zhang LA, Fan FY (2010) Toxicologic effects of gold nanoparticles in vivo by different administration routes. Int J Nanomedicine 5:771–781. doi:10.2147/IJN.S8428

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  11. Shakeel M, Jabeen F, Qureshi NA, Fakhr-e-Alam M (2016) Toxic effects of titanium dioxide nanoparticles and titanium dioxide bulk salt in the liver and blood of male Sprague-Dawley rats assessed by different assays. Biol Trace Elem Res 173(2):405–426. doi:10.1007/s12011-016-0677-4

    Article  CAS  PubMed  Google Scholar 

  12. Shakeel M, Jabeen F, Shabbir S, Asghar MS, Khan MS, Chaudhry AS (2016) Toxicity of nano-titanium dioxide (TiO2-NP) through various routes of exposure: a review. Biol Trace Elem Res 172(1):1–36. doi:10.1007/s12011-015-0550-x

    Article  CAS  PubMed  Google Scholar 

  13. Asif M (2012) Antimicrobial potential of Azadirachta indica against pathogenic bacteria and fungi. J Pharmacogn Phytochem 1(4):78–83

    Google Scholar 

  14. Nayak A, Nayak GNG, Soumya B, Bhat K, Kudalkar M (2011) Evaluation of antibacterial and anticandidial efficacy of aqueous and alcoholic extract of neem (Azadirachta indica) an in vitro study. Int J Res Ayurveda Pharm 2:230–235

    Google Scholar 

  15. Bamidele FP, Ajibade AJ, Oyewo EB, Hannah AO (2013) A study of some effects of aqueous extract of neem (Azadirachta indica) leaves on the lead acetate induced neurotoxicity in the superficial layers of superior colliculus of adult wistar rats (Rattus norvegicus). Br J Pharm Res 3(2):217–231

    Article  Google Scholar 

  16. Biswas K, Chattopadhyay I, Banerjee RK, Bandyopadhyay U (2002) Biological activities and medicinal properties of neem (Azadirachta indica). Curr Sci 82(11):1336–1345

    CAS  Google Scholar 

  17. Krentz A, Bailey C (2005) Oral antidiabetic agents. Drugs 65(3):385–411. doi:10.2165/00003495-200565030-00005

    Article  CAS  PubMed  Google Scholar 

  18. Mousa MAA, El-Ashram AMM, Hamed M (2008) Effect of neem leaf extract on freshwater fishes and zooplankton community. In: 8th International Symposium on Tilapia in Aquaculture. The Central Laboratory for Aquaculture Research, Cairo, Egypt

  19. Vasantharaj S, Sathiyavimal S, Hemashenpagam N (2013) Phytochemical analysis and antibacterial activity of Azadirachta indica. Int J Pharm Sci Rev Res 22:59–61

    Google Scholar 

  20. Mann A, Banso A, Clifford L (2008) An antifungal property of crude plant extracts from Anogeissus leiocarpus and Terminalia avicennioides. Tanzan J Health Res 10(1):34–38. doi:10.4314/thrb.v10i1.14339

    Article  CAS  PubMed  Google Scholar 

  21. Elujoba AA, Odeleye OM, Ogunyemi CM (2005) Traditional medicine development for medical and dental primary health care delivery system in Africa. Afr J Tradit Complement Altern Med 2(1):46–61

    Google Scholar 

  22. Gupta YK, Briyal S (2004) Animal models of cerebral ischemia for evaluation of drugs. Indian J Physiol Pharmacol 48(4):379–394

    CAS  PubMed  Google Scholar 

  23. Khan N, Mukhtar H (2008) Multitargeted therapy of cancer by green tea polyphenols. Cancer Lett 269(2):269–280. doi:10.1016/j.canlet.2008.04.014

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  24. Vinothini G, Manikandan P, Anandan R, Nagini S (2009) Chemoprevention of rat mammary carcinogenesis by Azadirachta indica leaf fractions: modulation of hormone status, xenobiotic-metabolizing enzymes, oxidative stress, cell proliferation and apoptosis. Food Chem Toxicol 47(8):1852–1863. doi:10.1016/j.fct.2009.04.045

    Article  CAS  PubMed  Google Scholar 

  25. Abdel Moneim AE, Othman MS, Aref AM (2014) Azadirachta indica attenuates cisplatin-induced nephrotoxicity and oxidative stress. Biomed Res Int 2014:11. doi:10.1155/2014/647131

    Article  Google Scholar 

  26. Vinoth B, Manivasagaperumal R, Rajaravindran M (2012) Phytochemical analysis and antibacterial activity of Azadirachta indica A. Juss. Int J Res Plant Sci 2(3):50–55

    Google Scholar 

  27. Mahesh B, Satish S (2008) Antimicrobial activity of some important medicinal plant against plant and human pathogens. World J Agric Sci 4(5):839–843

    Google Scholar 

  28. Raja RV, Ramanathan T, Savitha S (2009) Studies on wound healing property of coastal medicinal plants. J Biosci Technol 1:39–44

    Google Scholar 

  29. Shukia R, Sharma SB, Puri D, Prabhu KM, Murthy PS (2000) Medicinal plants for treatment of diabetes mellitus. Indian J Clin Biochem 15(Suppl 1):169–177. doi:10.1007/BF02867556

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  30. Weisburger JH (2001) Antimutagenesis and anticarcinogenesis, from the past to the future. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 480–481:23–35. doi:10.1016/S0027-5107(01)00166-X

    Article  PubMed  Google Scholar 

  31. Subapriya R, Nagini S (2003) Ethanolic neem leaf extract protects against N-methyl -N'-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in Wistar rats. Asian Pac J Cancer Prev 4(3):215–223

    CAS  PubMed  Google Scholar 

  32. Paul R, Prasad M, Sah NK (2011) Anticancer biology of Azadirachta indica L (neem): a mini review. Cancer Biol Ther 12(6):467–476. doi:10.4161/cbt.12.6.16850

    Article  CAS  PubMed  Google Scholar 

  33. Noori S, Azmat M, Mahboob T (2012) Study on antioxidant effects of cinnamon and garlic extract in liver, kidney and heart tissue of rat. Biosci Res 9(1):17–22

    Google Scholar 

  34. Qin B, Polansky M, Anderson R (2010) Cinnamon extract regulates plasma levels of adipose-derived factors and expression of multiple genes related to carbohydrate metabolism and lipogenesis in adipose tissue of fructose-fed rats. Horm Metab Res 42(3):187–193

    Article  CAS  PubMed  Google Scholar 

  35. Ciftci M, Simsek UG, Yuce A, Yilmaz O, Dalkilic B (2010) Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Vet Brno 79(1):33–40

    Article  CAS  Google Scholar 

  36. Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M (2008) Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. J Agric Food Chem 56(6):1907–1911. doi:10.1021/jf073065v

    Article  CAS  PubMed  Google Scholar 

  37. Khan RA, Khan MR, Sahreen S (2012) Protective effect of Sonchus asper extracts against experimentally induced lung injuries in rats: a novel study. Exp Toxicol Pathol 64(7–8):725–731. doi:10.1016/j.etp.2011.01.007

    Article  CAS  PubMed  Google Scholar 

  38. Ikpeme EV, Ekaluo UB, Kooffreh ME, Udensi O (2011) Phytochemistry and heamatological potential of ethanol seed leaf and pulp extracts of Carica papaya (Linn.) Pak J Biol Sci 14(6):408–411

    Article  CAS  PubMed  Google Scholar 

  39. Ikpeme EV, Nta AI, Ekaluo UB, Udensi O (2012) Phytochemical screening and haematological evaluation of Parkia biglobossa and Gongronema latifolium. J Basic Appl Sci Res 2(3):2599–2606

    Google Scholar 

  40. Calixto BJB (2000) Efficacy, safety, quality control, marketing and regulatory guidelines for herbal medicines (phytotherapeutic agents). Braz J Med Biol Res 33(2):179–189

    Article  CAS  PubMed  Google Scholar 

  41. Ekaluo UB, Ikpeme EV, Udensi OU, Ekerette EE, Usen SO, Usoroh SF (2015) Comparative in vitro assessment of drumstick (Moringa oleifera) and neem (Azadiracta indica) leaf extracts for antioxidant and free radical scavenging activities. Res J Med Plant 9(1):24–33

    Article  CAS  Google Scholar 

  42. Kelen M, Tepe B (2007) Screening of antioxidative properties and total phenolic compounds of various extracts of three different seed of grape varieties (Vitis vinifera L.) from Turkish flora. Pak J Biol Sci 10(3):403–408

    Article  CAS  PubMed  Google Scholar 

  43. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Food Sci Technol 28(1):25–30. doi:10.1016/S0023-6438(95)80008-5

    Article  CAS  Google Scholar 

  44. Bondet V, Brand-Williams W, Berset C (1997) Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Food Sci Technol 30(6):609–615. doi:10.1006/fstl.1997.0240

    Article  CAS  Google Scholar 

  45. Khaki A, Bayatmakoo R, Nouri M, Khaki AA (2013) Remedial effect of Cinnamon zeylanicum on serum anti-oxidants levels in male diabetic rat. Life Sci J 10(4s):103–107

    Google Scholar 

  46. Basma AA, Zakaria Z, Latha LY, Sasidharan S (2011) Antioxidant activity and phytochemical screening of the methanol extracts of Euphorbia hirta L. Asian Pac J Trop Med 4(5):386–390. doi:10.1016/S1995-7645(11)60109-0

    Article  CAS  PubMed  Google Scholar 

  47. Uyoh EA, Chukwurah PN, David IA, Bassey AC (2013) Evaluation of antioxidant capacity of two Ocimum species consumed locally as spices in Nigeria as a justification for increased domestication. Am J Plant Sci 4(2):222–230. doi:10.4236/ajps.2013.42029

    Article  Google Scholar 

  48. Demiray S, Pintado M, Castro P (2009) Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. Int J Med, Health, Biomedl, Bioeng Pharm Eng 3(6):74–79

    Google Scholar 

  49. Pokorný J, Yanishlieva N, Gordon M (2001) Antioxidants in food: Practical applications. CRC Press, Elsevier Science, Woodhead Publishig Limited, Cambridge

    Book  Google Scholar 

  50. Maisuthisakul P, Suttajit M, Pongsawatmanit R (2007) Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem 100(4):1409–1418. doi:10.1016/j.foodchem.2005.11.032

    Article  CAS  Google Scholar 

  51. Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99(1):191–203. doi:10.1016/j.foodchem.2005.07.042

    Article  CAS  Google Scholar 

  52. Javanmardi J, Stushnoff C, Locke E, Vivanco JM (2003) Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 83(4):547–550. doi:10.1016/S0308-8146(03)00151-1

    Article  CAS  Google Scholar 

  53. Dhillon GK, Amarjeet K (2013) Quality evaluation of bread incorporated with different levels of cinnamon powder. Int J Food Sci, Nutr Diet 2(7):70–74

    Google Scholar 

  54. Gul S, Safdar M (2009) Proximate composition and mineral analysis of cinnamon. Pak J Nutr 8(9):1456–1460

    Article  CAS  Google Scholar 

  55. Shan B, Cai YZ, Sun M, Corke H (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 53(20):7749–7759

    Article  CAS  PubMed  Google Scholar 

  56. Mnayer D, Fabiano-Tixier AS, Petitcolas E, Hamieh T, Nehme N, Ferrant C, Fernandez X, Chemat F (2014) Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Molecules 19(12):20034–20053. doi:10.3390/molecules191220034

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  57. Atoui AK, Mansouri A, Boskou G, Kefalas P (2005) Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem 89(1):27–36. doi:10.1016/j.foodchem.2004.01.075

    Article  CAS  Google Scholar 

  58. Hashmat I, Azad H, Ahmed A (2012) Neem (Azadirachta indica A. Juss)—a nature’s drugstore: an overview. Int Res J Biol Sci 1:76–79

    Google Scholar 

  59. Pankaj S, Lokeshwar T, Mukesh B, Vishnu B (2011) Review on neem (Azadirachta indica): thousand problems one solution. Int Res J Pharm 2(12):97–102

    Google Scholar 

  60. Abubakar AA, Salka MN, Hassan FB (2011) Behaviour of male Wistar rats in response to different doses of extract of Isoberlinia doka. Asian J Plant Sci Res 1(1):95–101

    Google Scholar 

  61. Moselhy SS, Ali HKH (2009) Hepatoprotective effect of cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats. Biol Res 42:93–98

    Article  PubMed  Google Scholar 

  62. Kim SH, Hyun SH, Choung SY (2006) Anti-diabetic effect of cinnamon extract on blood glucose in db/db mice. J Ethnopharmacol 104(1–2):119–123. doi:10.1016/j.jep.2005.08.059

    Article  PubMed  Google Scholar 

  63. Kannappan S, Jayaraman T, Rajasekar P, Ravichandran M, Anuradha C (2006) Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed rat. Singap Med J 47(10):858–863

    CAS  Google Scholar 

  64. Solomon TPJ, Blannin AK (2007) Effects of short-term cinnamon ingestion on in vivo glucose tolerance. Diabetes Obes Metab 9(6):895–901. doi:10.1111/j.1463-1326.2006.00694.x

    Article  CAS  PubMed  Google Scholar 

  65. Saglam O, Degirmenci I, Ustuner MC, Gunes HV (2012) The protective effects of cinnamon and sugar tea extract on diabetic rats with interrelationships between oxidative stress and DNA damage. Afr J Pharm Pharmacol 6(43):3012–3017

    Article  Google Scholar 

  66. Khaki A, Khaki AA, Hajhosseini L, Golzar FS, Ainehchi N (2014) The anti-oxidant effects of ginger and cinnamon on spermatogenesis dys-function of diabetes rats. Afr J Tradit Complement Altern Med 11(4):1–8

    Article  PubMed  PubMed Central  Google Scholar 

  67. Elhassaneen YA, Saleh SA, El-Abd SF, El-Sayed MM, El-Nashar NN (2009) Dibutylnitrosamine induces histopathological changes in rat: possible protective effects of cinnamon flavonoid extract. J Pharmacol Toxicol 4(2):58–69

    Article  CAS  Google Scholar 

  68. Anderson RA, Broadhurst CL, Polansky MM, Schmidt WF, Khan A, Flanagan VP, Schoene NW, Graves DJ (2004) Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. J Agric Food Chem 52(1):65–70. doi:10.1021/jf034916b

    Article  CAS  PubMed  Google Scholar 

  69. Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y (2003) Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pract 62(3):139–148. doi:10.1016/S0168-8227(03)00173-6

    Article  PubMed  Google Scholar 

  70. Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y (2004) Cinnamon extract prevents the insulin resistance induced by a high-fructose diet. Horm Metab Res 36(2):119–125

    Article  CAS  PubMed  Google Scholar 

  71. Shobana S, Naidu KA (2000) Antioxidant activity of selected Indian spices. Prostaglandins Leukot Essent Fat Acids 62(2):107–110. doi:10.1054/plef.1999.0128

    Article  CAS  Google Scholar 

  72. Whitten PL, Patisaul HB (2001) Cross-species and interassay comparisons of phytoestrogen action. Environ Health Perspect 109(Suppl 1):5–20

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  73. Eidi A, Mortazavi P, Bazargan M, Zaringhalam J (2012) Hepatoprotective activity of cinnamon ethanolic extract against CCl4-induced liver injury in rats. Exp Clin Sci J 11:495–507

    Google Scholar 

  74. Shalaby MA, Mouneir SM (2010) Effect of Zingiber officinale roots and Cinnamon zeylanicum bark on fertility of male diabetic rats. Global Veterinaria 5(6):341–347

    Google Scholar 

  75. Jahromi NA, Jahromi AR, Jahromi ZA, Jamali H, Tanomand S, Jahromi MA (2014) Cinnamon effect on kidney histological changes induced by gentamicin in rats. Int J Adv Biol Biomed Res 2(4):1262–1267

    Google Scholar 

  76. Mahera N, Shaikh A (2010) Histological and histochemical changes in diabetic male rat liver and intestine and protective effect of cinnamon oil. J Fac Med Baghdad Univ 52:366–371

    Google Scholar 

  77. Ahmad RA, Serati-Nouri H, Abdul Majid FA, Sarmidi MR, Abdul Aziz R (2015) Assessment of potential toxicological effects of cinnamon bark aqueous extract in rats. Intl J Biosci, Biochem Bioinform 5(1):36–44

    CAS  Google Scholar 

  78. Al-Attar AM (2007) Chemopreventive effect of cinnamon extract on carbon tetrachloride-induced physiological changes in the frog, Rana ridibunda. J Appl Sci 7(1):79–90

    Article  CAS  Google Scholar 

  79. Molla M, Rahman M, Akter F, Mostofa M (2013) Effects of Nishyinda, black pepper and cinnamon extract as growth promoter in broilers. Bangladesh Vet 29(2):69–77

    Article  Google Scholar 

  80. Najafi S, Taherpour K (2014) Effects of dietary ginger (Zingiber ofjicinale), cinnamon (Cinnamomum), synbiotic and antibiotic supplementation on performance of broilers. J Anim Sci Adv 4(1):658–667

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Farhat Jabeen.

Ethics declarations

Conflict of Interest

The authors declare that they have no conflict of interest.

Ethical Approval

All procedures performed in this study involving rats were in accordance with the research ethical standards of the Government College University, Faisalabad, Pakistan.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Shakeel, M., Jabeen, F., Iqbal, R. et al. Assessment of Titanium Dioxide Nanoparticles (TiO2-NPs) Induced Hepatotoxicity and Ameliorative Effects of Cinnamomum cassia in Sprague-Dawley Rats. Biol Trace Elem Res 182, 57–69 (2018). https://doi.org/10.1007/s12011-017-1074-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-017-1074-3

Keywords

Navigation