Abstract
A decoupled input–output linearizing controller (DIOLC) was designed as an alternative advanced control strategy for controlling bioprocesses. Simulation studies of its implementation were carried out to control ethanol and biomass production in Saccharomyces cerevisiae and its performance was compared to that of a proportional–integral–derivative (PID) controller with parameters tuned according to a linear schedule. The overall performance of the DIOLC was better in the test experiments requiring the controllers to respond accurately to simultaneous changes in the trajectories of the substrate and dissolved oxygen concentration. It also exhibited better performance in perturbation experiments of the most significant parameters q S,max, q O2,max, and k s , determined through a statistical design of experiments involving 730 simulations. DIOLC exhibited a superior ability of constraining the process when implemented in extreme metabolic regimes of high oxygen demand for maximizing biomass concentration and low oxygen demand for maximizing ethanol concentration.
Similar content being viewed by others
References
Costa, J. A. V., & de Morais, M. G. (2011). The role of biochemical engineering in the production of biofuels from microalgae. Bioresource Technology, 102, 2–9.
Cardona, C. A., & Sánchez, Ó. J. (2007). Fuel ethanol production: process design trends and integration opportunities. Bioresource Technology, 98(12), 2415–2457.
Kasperski, A., & Miskiewicz, T. (2008). Optimization of pulsed feeding in a Baker’s yeast process with dissolved oxygen concentration as control parameter. Biochemical Engineering Journal, 40, 321–327.
Astudillo, I. C. P., & Alzate, C. A. C. (2011). Importance of stability study of continuous systems for ethanol production. Journal of Biotechnology, 151, 43–55.
Ostergaard, S., Olsson, L., & Nielsen, J. (2000). Metabolic engineering of Saccharomyces cerevisiae. Microbiology and Molecular Biology Reviews, 64(1), 34–50.
Hisbullah, M. A., & Hussain, K. B. R. (2002). Comparative evaluation of various control schemes for fed-batch fermentation. Bioprocess and Biosystems Engineering, 24, 309–318.
Yoon, H., Klinzing, G., & Blanch, H. W. (1977). Competition for mixed substrates by microbial populations. Biotechnology and Bioengineering, 19, 1193–1210.
Menawat, A., Mutharasan, R. & Coughanowr, D. R. (1988). A metabolically structured model of baker’s yeast growth. Ph.D. thesis, Drexel University.
Cooney, C. L., Wang, H. Y., & Wang, D. I. (1977). Computer-aided material balancing for prediction of fermentation parameters. Biotechnology and Bioengineering, 19, 55–67.
Barford, J. P., & Hall, R. J. (1981). A mathematical model for the aerobic growth of Saccaromyces cerevisiae with a saturated respiratory capacity. Biotechnology and Bioengineering, 28, 1735–1762.
Sonnleitner, B., & Käppeli, O. (2004). Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: formulation and verification of a hypothesis. Biotechnology and Bioengineering, 28(6), 927–937.
Renard, F., & Vande Wouwer, A. (2008). Robust adaptive control of yeast fed-batch cultures. Computers and Chemical Engineering, 32, 1238–1248.
Gadkar, K., Mehra, S., & Gomes, J. (2005). On-line adaptation of neural networks for bioprocess control. Computers and Chemical Engineering, 29(5), 1047–1057.
Jones, K. D., & Kompala, D. S. (1999). Cybernetic model of the growth dynamics of Saccharomyces cerevisiae in batch and continuous cultures. Journal of Biotechnology, 71, 105–131.
Ranjan, A. P., & Gomes, J. (2009). Simultaneous dissolved oxygen and glucose regulation in fed-batch methionine production using decoupled input–output linearizing control. Journal of Process Control, 19, 664–677.
Cardello, R. J., & San, K. Y. (1988). The design of controllers for batch bioreactors. Biotechnology and Bioengineering, 32(4), 519–526.
Åström, K. J., & Hägglund, T. (2006). Advanced PID control. ISA—The Instrumentation, Systems, and Automation Society.
Shuler, M. L., & Kargi, F. (2001). Bioprocess engineering: basic concepts (2nd ed.). New Jersey: Prentice Hall.
Levisauskas, D., Simutis, R., Borvitz, D., & Lübbert, A. (1996). Automatic control of the specific growth rate in fed-batch cultivation processes based on an exhaust gas analysis. Bioprocess and Biosystems Engineering, 15(3), 145–150.
Levisauskas, D. (2001). Inferential control of the specific growth rate in fed-batch cultivation processes. Biotechnology Letters, 23, 1189–1195.
Dechavanne, V., Barrillat, N., Borlat, F., Hermant, A., Magnenat, L., Paquet, M., & Antonsson, B. (2011). A high-throughput protein refolding screen in 96-well format combined with design of experiments to optimize the refolding conditions. Protein Expression and Purification, 75, 192–203.
Rathore, A. S., Sharma, C., & Persad, A. (2012). Use of computational fluid dynamics as a tool for establishing process design space for mixing in a bioreactor. Biotechnology Progress, 28, 382–391.
Boyle, D. M., Buckley, J. J., Johnson, G. V., Rathore, A. S., & Gustafson, M. E. (2009). Use of the design-of-experiments approach for the development of a refolding technology for progenipoietin-1, a recombinant human cytokine fusion protein from Escherichia coli inclusion bodies. Applied Biochemistry and Biotechnology, 54, 85–92.
Plackett, R. L., & Burman, J. P. (1946). The design of optimum multifactorial experiments. Biometrika Trust, 33, 305–325.
De Deken, R. H. (1966). The Crabtree effect: a regulatory system in yeast. Journal of General Microbiology, 44, 149–156.
Fiechter, A., & Seghezzi, W. (1992). Regulation of glucose metabolism in growing yeast cells. Journal of Biotechnology, 27, 27–45.
Petrik, M., Käppeli, O., & Fiechter, A. (1983). An expanded concept for the glucose effect in the yeast Saccharomyces uvarum: involvement of short- and long-term regulation. Journal of General Microbiology, 129(1), 43–49.
Cannizzaro, C., Valentinotti, S., & Stockar, U. (2004). Control of yeast fed-batch process through regulation of extracellular ethanol concentration. Bioprocess and Biosystems Engineering, 26, 377–383.
Kiran, A. U. M., & Jana, A. (2009). Control of continuous fed-batch fermentation process using neural network based model predictive controller. Bioprocess and Biosystems Engineering, 32, 801–808.
Meleiro, L. A. D. C., Von Zuben, F. J., & Filho, R. M. (2009). Constructive learning neural network applied to identification and control of a fuel-ethanol fermentation process. Engineering Applications of Artificial Intelligence, 22, 201–215.
Bartee, J., Noll, P., Axelrud, C., Schweiger, C., & Sayyar-Rodsari, B. (2009, June). Industrial application of nonlinear model predictive control technology for fuel ethanol fermentation process. In American Control Conference, 2009. ACC’09. IEEE. 2290–2294.
Rodriguez-Acosta, F., Regalado, C. M., & Torres, N. V. (1999). Non-linear optimization of biotechnological processes by stochastic algorithms: application to the maximization of the production rate of ethanol, glycerol and carbohydrates by Saccharomyces cerevisiae. Journal of Biotechnology, 68, 15–28.
Eslamloueyan, R., & Setoodeh, P. (2011). Optimization of Fed-batch recombinant yeast Fermentation for ethanol production using a reduced dynamic flux balance model based on artificial neural networks. Chemical Engineering Communications, 198, 1309–1338.
Acknowledgments
The research was supported and funded by grant SR/S3/CF/0029/2010 from Department of Science and Technology, India. VC is a recipient of the CSIR Senior Research Fellowship.
Author information
Authors and Affiliations
Corresponding author
Additional information
A. Persad and V. R. Chopda equally contributed to this article.
Appendix
Appendix
The equations for the Sonnleitner and Kappeli model are given below (Eqs. A1–A4)
Equation 1 was modified to take into account the minimum of the oxidative flux—flux used by glucose and the ethanol as follows:
\( \frac{dx }{dt }=Y_{\mathrm{bio}/\mathrm{glu}}^{\mathrm{oxid}}\frac{{{q_{{{O_2},glu\max }}}}}{a}(\frac{{{c_L}}}{{{c_L}+{k_o}}})x+Y_{\mathrm{bio}/\mathrm{glu}}^{\mathrm{red}}\left( {{q_S}-q_{{{O_2}}}^{\mathrm{oxid}}} \right)x+{Y_{\mathrm{bio}/\mathrm{eth}}}\frac{{{q_{{{O_2}\text{,}\mathrm{eth},\max }}}}}{k}\left( {\frac{{{c_L}}}{{{c_L}+{k_o}}}} \right)x-Dx \) These equations are then rewritten in the following structural form:
Where, the kinetic structures are given by \( {\mu_1}\left( {s,{c_L}} \right)={q_{{{O_2},glu,\max }}}\frac{{{c_L}}}{{{c_L}+{k_o}}} \), \( {\mu_2}(s)=\frac{s}{{s+{k_s}}} \) and \( {\mu_3}(s,e,{c_L})={q_{{{O_2},\mathrm{ethanol},\max }}}\frac{{{c_L}}}{{{c_L}+{k_o}}} \). Similarly, the parameters were defined as given below:
And \( {\alpha_7}=\frac{1}{k} \)
Rights and permissions
About this article
Cite this article
Persad, A., Chopda, V.R., Rathore, A.S. et al. Comparative Performance of Decoupled Input–Output Linearizing Controller and Linear Interpolation PID Controller: Enhancing Biomass and Ethanol Production in Saccharomyces cerevisiae . Appl Biochem Biotechnol 169, 1219–1240 (2013). https://doi.org/10.1007/s12010-012-0011-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-012-0011-3