Methods for determining the oxidant/antioxidant activity of free radicals, antioxidant compounds, and free-radical oxidation products in biological fluids are discussed. General approaches to the analysis of the antioxidant potential of complex natural objects using differential spectroscopy are presented.
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Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 89, No. 3, pp. 297–308, May–June, 2022 https://doi.org/10.47612/0514-7506-2022-89-3-297-308.
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Litvinko, N.M. Differential Spectroscopy in the Assessment of the Organism Antioxidant Potential (Review). J Appl Spectrosc 89, 401–411 (2022). https://doi.org/10.1007/s10812-022-01371-z
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DOI: https://doi.org/10.1007/s10812-022-01371-z