Skip to main content
Log in

Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria

  • Original Research Paper
  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Abstract

Objectives

Major lignocellulosic inhibitory compounds found in sugarcane-based industrial hydrolysate samples were tested in laboratory and industrial yeast strains, as well as in lactic acid bacteria, in order to verify their effects on important physiological parameters.

Results

Saccharomyces cereviaise SA-1, an industrial strain, stood out as compared to the remaining strains for virtually all inhibitors investigated. This strain presented the highest growth rate and the lowest lag-phase in the presence of acetic acid, levulinic acid, p-coumaric acid, ferulic acid, and HMF, when compared to the other strains. In sugarcane-based hydrolysate fermentations, both SA-1 and CEN.PK113-7D presented similar fermentation performances. Industrial isolates of contaminating lactic acid bacteria were evaluated in the presence of an inhibitory cocktail, containing a mixture of 76.6 mM acetic acid, 1.3 mM HMF, 7.1 mM furfural, and 1.9 mM p-coumaric acid. Whilst all yeast strains were unable to grow under such conditions, bacteria had an average inhibition of roughly 50% on their growth rates.

Conclusions

Overall, industrial strain SA-1 might be a promising microbial chassis for second generation ethanol production and for future metabolic and evolutionary engineering strategies, and for strain robustness understanding.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

Download references

Acknowledgements

We would like to express our gratitude to Dr. Maria Anita Mendes and Dr. Claudio Augusto Oller do Nascimento for equipment and infrastructure, as well as for performing the identification of the bacterial isolates. We are very grateful to the excellent technical assistance performed by Thamiris Giacon. P.C. and D.P.P would like to thank the scholarship provided by CAPES and FAPESP, respectively. I.S.V and L.R.C. would like to thank the scholarship provided by CNPq.

Funding

This work was supported by Fundação de Apoio à Pesquisa do Estado de São Paulo (Grant Nos. 2015/50612-8; 2018/01759-4; 2018/17172-2) and also by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001.

Author information

Authors and Affiliations

Authors

Contributions

Conceptualization: [PC, DPP, TOB]; Methodology: [PC, BLVC, IVS]; Formal analysis and investigation: [PC, DPP, ATCA, LRC, TOB]; Writing—original draft preparation: [PC, DPP, TOB]; Writing—review and editing: [DPP, BLCV, TOB]; Funding acquisition: [TOB]; Resources: [TOB]; Supervision: [BLVC, TOB].

Corresponding author

Correspondence to Thiago Olitta Basso.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Cola, P., Procópio, D.P., Alves, A.T.C. et al. Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria. Biotechnol Lett 42, 571–582 (2020). https://doi.org/10.1007/s10529-020-02803-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10529-020-02803-6

Keywords

Navigation