Abstract
Making or procuring bars of satisfactory quality is the mutual objective of the steelmaker and user. This paper presents what is currently being done to improve bar quality, and suggests what customers might do to help in attaining higher quality bars.
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Elliott, V.E., Florchak, J.V. Control of Bar Surface Quality. JOM 13, 825–828 (1961). https://doi.org/10.1007/BF03378950
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DOI: https://doi.org/10.1007/BF03378950