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Determination of Residual Amounts of Antibiotics in Environmental Samples and Food Products

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Abstract

We present a review of methods for the sample preparation and determination of residual amounts of antibiotics in environmental samples and food products: aminoglycosides, amphenicols, glycopeptides, diaminopyrimidines, ionophores, lincosamides, macrolides, nitroimidazoles, nitrofurans, penicillins, pleuromutilins, polypeptides, sulfonamides, tetracyclines, quinolones, quinoxalines, and cephalosporins. Approaches for their individual and group determination are considered. High-performance and ultra-high-performance liquid chromatography with mass spectrometric detection are mainly used for the group determination of residual amounts of antibiotics of various classes. Promising methods of sample preparation are QuEChERS, dispersive liquid–liquid microextraction, and solid-phase extraction.

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Authors and Affiliations

  1. All-Russian State Center for Quality and Standardization of Medicines for Animals and Feed, 123022, Moscow, Russia

    O. I. Lavrukhina, V. G. Amelin, L. K. Kish, A. V. Tretyakov & T. D. Pen’kov

  2. Vladimir State University, 600000, Vladimir, Russia

    O. I. Lavrukhina & V. G. Amelin

Authors
  1. O. I. Lavrukhina
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  2. V. G. Amelin
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  3. L. K. Kish
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  4. A. V. Tretyakov
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  5. T. D. Pen’kov
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Correspondence to V. G. Amelin.

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Translated by O. Zhukova

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Lavrukhina, O.I., Amelin, V.G., Kish, L.K. et al. Determination of Residual Amounts of Antibiotics in Environmental Samples and Food Products. J Anal Chem 77, 1349–1385 (2022). https://doi.org/10.1134/S1061934822110077

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  • DOI: https://doi.org/10.1134/S1061934822110077

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