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Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods

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Abstract

Fish processing industry has experienced significant growth, playing an important role in the world economy. The increased exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards. In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human health applications. The present paper aims to review the current methods of extraction and characterization of added value products from fish by-products, as well as their actual and potential applications.

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Notes

  1. Is an obsolete term (IUPAC, 1997 “imino acids,”). In this review we will save the imino acid designation, for standardizing purposes.

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Acknowledgements

This work was supported by FCT-Fundação para a Ciência e a Tecnologia (projectPEst-OE/QUI/UI0674/2019, CQM, Portuguese Government funds), and through Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008) and by ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145-FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14-20). The work was also performed in the frame of project MarineBlueRefine PROCiência2020 (Portaria nº 371/2015, de 16/12), M1420-01-0247-FEDER-000006; Pedro Ideia is the recipient of a PhD Grant under the project M1420-09-5369-FSE-000001.

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  1. CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Madeira, Portugal

    Pedro Ideia, Joana Pinto, Rui Ferreira, Leandro Figueiredo & Paula C. Castilho

  2. MadeBiotech - C R & D, S. A., Zona Franca Industrial, Plataforma 28, Pavilhão Industrial K - Módulo 2, 9200-047, Caniçal, Madeira, Portugal

    Vítor Spínola

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Ideia, P., Pinto, J., Ferreira, R. et al. Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods. Waste Biomass Valor 11, 3223–3246 (2020). https://doi.org/10.1007/s12649-019-00739-1

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