1 Introduction

In recent studies, we determined accurate values for the density and specific isobaric and isochoric heat capacities of n-butane, isobutane, and toluene by the method of thermodynamic integration from comprehensive speed of sound data sets [1, 2]. In these works, we showed that by a careful choice of values for the density and isobaric heat capacity on the initial isobar for the thermodynamic integration, values for the three properties with an uncertainty similar to that of the initial values can be derived. In this work, we report new speed of sound measurements in liquid water and apply the thermodynamic integration to this new data set to obtain values for the density and specific isobaric and isochoric heat capacities of water. In a similar work, Trusler and Lemmon [3] applied thermodynamic integration on a speed of sound data set for liquid water published by Lin and Trusler [4] to derive values for several thermodynamic properties of water. In that work, the initial values for the thermodynamic integration were calculated with the current reference equation of state (EOS) for water, the IAPWS-95 (International Association of the Properties of Water and Steam) formulation [5]. Since highly accurate experimental data for the density and isobaric heat capacity of water at ambient pressure are available, it is the aim of this work to show that values for the density and isobaric and isochoric heat capacities that are more accurate than the most accurate experimental data and values calculated with the IAPWS-95 formulation for these properties at high pressure can be derived by thermodynamic integration.

2 Experimental Procedure and Materials

For the measurements of the speed of sound, we used the speed of sound instrument developed by one of the authors [6]. Since it is described in detail in Refs. [6] and [7], only a brief description is given here. Our speed of sound sensor employs the double-path-length pulse-echo technique. The sound signals are generated by a piezoelectric quartz crystal, which operates at its resonance frequency of 8 MHz. The crystal is located with distances of about \(L_1=\) 20 mm and \(L_2=\) 30 mm between two stainless steel reflectors. It is excited by a sinusoidal burst signal and emits sound waves in both directions into the fluid. The signals are reflected at the reflectors and, because of the different distances, successively arrive at the crystal separated by a time difference \(\Delta t\). The speed of sound c is determined as two times the difference of the distances divided by the measured time difference between the two received echoes by

$$\begin{aligned} c = \frac{2\Delta L}{\Delta t}, \end{aligned}$$
(1)

where \(\Delta L=L_2-L_1\). Corrections to the time difference for diffraction effects were applied as described in Ref. [7]. The influence of thermal expansion on \(\Delta L\) is taken into account by calibrating \(\Delta L\) to highly accurate experimental data for the speed of sound at ambient pressure at each measured isotherm as described below. The influence of the compression of the sensor under pressure on \(\Delta L\) is accounted for by

$$\begin{aligned} \Delta L(T,p) = \Delta L(T,p_0)-\frac{1}{E(T)}(1-2\nu )(p-p_0), \end{aligned}$$
(2)

in which T is temperature, p is pressure, \(p_0\) is the ambient pressure, and E and \(\nu \) denote the elastic modulus and the Poisson number of the sensor material, respectively. The speed of sound sensor is housed in a pressure vessel capable of pressures up to 100 MPa. The pressure vessel is thermostatted in a circulating liquid-bath thermostat with silicone oil with a temperature stability better than 0.5 mK. The temperature is measured in the wall of the pressure vessel with a long-stem 25.5 \(\Omega \) standard platinum resistance thermometer calibrated on the ITS-90 at the Physikalisch-Technische Bundesanstalt in Berlin. The pressure is measured with a pressure balance operated with nitrogen, which is coupled to the water by a differential pressure null indicator. Measurements at ambient pressure are performed with the nitrogen side of the differential pressure indicator open to the environment. For each measured state, a detailed uncertainty analysis was carried out as described in Ref. [1]. In this work, uncertainties are reported as expanded uncertainties with a coverage factor \(k=2\), which corresponds to the 0.95 confidence level. The expanded \((k=2)\) uncertainty in the temperature measurement is 2.1 mK, while the relative expanded \((k=2)\) uncertainty in the pressure measurement amounts to 45 parts per million (ppm) of the measured value. The contributions to the uncertainty in the speed of sound due to the uncertainty in the pressure and temperature measurements were estimated by the IAPWS-95 formulation [5]. The combined relative expanded \((k=2)\) uncertainty in the speed of sound increases from 40 ppm at ambient pressure to 70 ppm at 100 MPa. These estimates include the uncertainty in the calibration of the path length, in the time measurement, in the diffraction correction, in the compression of the speed of sound sensor under pressure, and contributions due to the uncertainty in the temperature and pressure measurements.

The water samples were obtained from tap water, which was deionized by a water purifier (arium comfort, Sartorius Lab Instruments) and subsequently degassed under vacuum. The purifier delivers a water quality of ASTM type 1 [8]. The isotopic composition of the purified water was determined at the company Beta Analytic in Miami, FL, U.S.A, on the Vienna Standard Mean Ocean Water–Standard Light Antarctic Precipitation (VSMOW-SLAP) scale [9] using cavity ring-down spectroscopy in terms of \(\delta ^{17}\text{O}\), \(\delta ^{18}\text{O}\), and \(\delta ^2\text{H}\) ratios to be \(\delta ^{17}\text{O}=-4.03\) parts per thousand (ppt), \(\delta ^{18}\text{O}=-7.86\) ppt, and \(\delta ^2\text{H}=-52.64\) ppt with expanded \((k=2)\) uncertainties 0.06 ppt, 0.02 ppt, and 0.12 ppt, respectively. The measurements were carried out along isotherms. For each measured isotherm a new water sample was prepared to keep changes of the water purity due to corrosion of the parts of the apparatus in contact with the water to a minimum. After the measurements at an isotherm were completed, the path length in our sensor at the temperature of the isotherm was calibrated using the measurement at ambient pressure. With the data of Del Grosso and Mader [10], Fujii and Masui [11], and Kroebel and Mahrt [12] three very accurate data sets for the speed of sound in water at ambient pressure are available, which can be used as references for the calibration. The data of Kroebel and Mahrt cover the temperature range from 276.49 K to 306.95 K, the data of Fujii and Masui the range from 292.99 K to 347.83 K, and the data of Del Grosso and Mader the range between 273.15 K and 368.28 K. The uncertainty of the data were estimated by Kroebel and Mahrt to be 28 ppm, by Fujii and Masui to be 9 ppm, and by Del Grosso and Mader to be 11 ppm. Despite the rather low uncertainty reported by Del Grosso and Mader as well as Fujii and Masui, the data near 293 K differ by about up to 30 ppm. Marczak [13] discussed this difference and suggested that they are due to different purities of the water samples. Another reason for the difference could be a different isotopic composition of the water samples. Since at the time the three works were published the concept of standard and expanded \((k=2)\) uncertainties was not generally used, it is not clear which value of k should be assigned to each data set. We used the data of Del Grosso and Mader as reference because they cover the largest temperature range of the three data sets, and we estimate the expanded \((k=2)\) uncertainty of these data to be 30 ppm, which corresponds to the largest difference between the data of Del Grosso and Mader and Fujii and Masui. Figure 1 depicts relative deviations of our measurements at ambient pressure after the calibration and deviations of the three data sets from the literature from the IAPWS-95 formulation as a function of temperature. Figure 1 shows that our measurements agree with the data of Del Grosso and Mader mostly within the scatter of the data.

Fig. 1
figure 1

Relative deviations of our experimental speeds of sound in water at ambient pressure after the calibration and of data from the literature from values calculated with the IAPWS-95 formulation as a function of temperature. Experimental data: , this work; , Del Grosso and Mader [10]; , Kroebel and Mahrt [12]; and , Fujii and Masui [14]

3 Experimental Results

In this work, 151 speed of sound measurements were carried out in water, including eight measurements on two isotherms to check the reproducibility. The distribution of our measurements and the most accurate data of other authors from the literature for the speed of sound in water in the pressure-temperature diagram is shown in Fig. 2. Our measurements were carried out along the isotherm 273.65 K, between 283.15 K and 363.15 K along isotherms in steps of 10 K, and along the isotherm 368.15 K from ambient pressure up to 100 MPa. The experimental results including the combined expanded \((k=2)\) uncertainty in speed of sound are reported in Tables 1 and 2. All check measurements agree within 4 ppm with the values of the main measurement campaign with the exception of one measurement at 313.15 K and ambient pressure, where the difference is 17 ppm. Thus, the reproducibility is well within the estimated uncertainty.

Table 1 Experimental values for the speed of sound c in liquid water and combined expanded \((k=2)\) uncertainty in the speed of sound \(U_{\textrm{c}}\) as a function of temperature T and pressure \(p\)
Table 2 Experimental values for the speed of sound c in liquid water of the check measurements and combined expanded \((k=2)\) uncertainty in the speed of sound \(U_{\textrm{c}}\) as a function of temperature T and pressure \(p\)
Fig. 2
figure 2

Distribution of our measurements and experimental data for the speed of sound of other authors in liquid water from the literature in a pressure–temperature diagram. The critical point is at (647.10 K, 22.064 MPa), and the triple point is at (273.16 K, 0.612 kPa) [5]. Experimental data: , this work; , Aleksandrov and Kochetov [15]; , Aleksandrov and Larkin [16]; , Baltasar et al. [17]; , Barlow and Yazgan [18]; , Benedetto at al. [19]; , Bollengier et al. [20]; , Del Grosso and Mader [10]; , Fehres [21]; , Fujii [11]; , Fujii and Masui [14]; , Holton et al. [22]; , Kroebel and Mahrt [12]; , Lago [23]; , Lin and Trusler [4]; , Meier and Kabelac [6]; , Petitet et al. [24]; , Wilson [25]; , Ye et al. [26]; , triple point temperature and critical pressure calculated with the IAPWS-95 formulation; and , vapor and melting pressure curves calculated with the IAPWS-95 formulation and the reference equation for the melting pressure of Wagner et al. [27], respectively

Fig. 3
figure 3

Relative deviations of our experimental speeds of sound in water from values calculated with the speed of sound correlation (Eq. 3) as a function of pressure (left) and temperature (right). Experimental data: , 273.65 K; , 283.15 K; , 293.15 K; , 303.15 K; , 313.15 K; , 323.15 K; , 333.15 K; , 343.15 K; , 353.15 K; , 363.15 K; and , 368.15 K

For the application of thermodynamic integration in Sect. 4, a correlation of the data is required, which describes the square of the speed of sound in the region of the measurements as a function of temperature and pressure. The functional form of the correlation was established with the linear structural optimization technique devised by Wagner [28]. The optimized correlation for the speed of sound squared

$$\begin{aligned} \left[ c(p,T)\right] ^2 = \sum _{i = 1}^{12} a_i \left( \dfrac{p}{p_\textrm{c}}\right) ^{m_i} \left( \dfrac{T}{T_\textrm{c}}\right) ^{n_i} \end{aligned}$$
(3)

consists of 12 double polynomial terms in temperature and pressure, where the values of the coefficients \(a_i\) and exponents \(m_i\) and \(n_i\) were obtained by the structural optimization procedure. \(T_\textrm{c}=647{.}096~\hbox {K}\) and \(p_\textrm{c}= 22.064~\hbox {MPa}\) denote the critical temperature and critical pressure of water, respectively [5]. The values of the coefficients \(a_i\) and exponents \(m_i\) and \(n_i\) of the terms are listed in Table 3. Figure 3 depicts relative deviations of our data from the correlation at isobars and isotherms. It is evident that the correlation represents our data within 25 ppm with only few exceptions in the whole range of our measurements. The expanded \((k=2)\) uncertainty in the correlation is conservatively estimated to be 90 ppm.

Table 3 Values of the coefficients \(a_i\) and exponents \(m_i\) and \(n_i\) in the speed of sound correlation (Eq. 3)

The measured speed of sound isotherms are plotted in Fig. 4 as a function of pressure. In the range of our measurements, the speed of sound takes values from about \(1400~\hbox {m}\cdot \hbox {s}^{-1}\) to \(1750~\hbox {m}\cdot \hbox {s}^{-1}\). At all measured isotherms, the speed of sound increases nearly linearly with pressure. At ambient pressure, the speed of sound exhibits a maximum near 347 K. With increasing pressure, the maximum is shifted to higher temperatures and is reached at about 361 K at 100 MPa.

Fig. 4
figure 4

Experimental speeds of sound in water as a function of pressure. Lines represent speeds of sound calculated with the speed of sound correlation (Eq. 3). Experimental data: , 273.65 K; , 283.15 K; , 293.15 K; , 303.15 K; , 313.15 K; , 323.15 K; , 333.15 K; , 343.15 K; , 353.15 K; , 363.15 K; and , 368.15 K

Table 4 Details of experimental data sets of other authors for the speed of sound in liquid water from the literature. In all works, the pulse-echo method was applied

In the following, our experimental speed of sound isotherms are compared with the data sets from the literature shown in Fig. 2 at temperatures near those of our measured isotherms, the IAPWS-95 formulation [5], and the EOS of Holten et al. [29]. Details of the data sets from the literature are summarized in Table 4. The literature search was carried out with the help of the NIST ThermoDataEngine database [30]. The IAPWS-95 formulation is the current reference EOS for water [31]. The relative expanded \((k=2)\) uncertainty in speeds of sound calculated with the formulation was originally estimated by Wagner and Pruß to be 0.005% at ambient pressure, 0.03% from 303.15 K to 323.15 K up to 100 MPa, and 0.1% at lower and higher temperatures up to 100 MPa in the temperature range of our measurements [5]. The EOS of Holten et al. [29] was mainly developed to represent the properties of supercooled water and is recommended by IAPWS as reference EOS for supercooled water [32]. It is valid from the homogeneous ice nucleation temperature up to 300 K with pressures up to 400 MPa. The expanded \((k=2)\) uncertainties in the speed of sound in the liquid phase at temperatures above the triple point temperature are 0.002% at ambient pressure, 0.02% up to 60 MPa, and 0.05% at higher pressures.

This comparison includes only data sets that overlap with the region of our measurements, but does not consider data sets at higher temperatures [33,34,35,36,37], higher pressures [38,39,40,41,42], or in saturated liquid water [43]. Also not included is the work of Litovitz and Carnevale [44] since they published only four data points at 303.15 K, whose uncertainty is much higher than that of the data sets listed in Table 4. Belogolskii et al. [45] performed measurements in the temperature range between 273.15 K and 323.15 K up to 60 MPa, but they did not publish the original experimental data but values calculated with a correlation fitted to the data. Moreover, the data of Vance and Brown [46] were superseded regarding accuracy by the data of Bollengier et al. [20] from the same group, and the data of Gedanitz et al. [47] are of similar accuracy as the data of Meier and Kabelac [7] and Fujii [11], but cover only pressures up to 30 MPa. Among the numerous works in the literature, in which the speed of sound in water was measured at ambient pressure, only the works of Del Grosso and Mader [10], Kroebel and Mahrt [12], and Fujii and Masui [14] are included in Table 4 because they provided the most accurate data.

Fig. 5
figure 5

Relative deviations of our experimental speeds of sound, our speed of sound correlation (Eq. 3), the equation of state of Holten et al. [29], and selected experimental data of other authors from the literature from values calculated with the IAPWS-95 formulation as a function of pressure. Experimental data: , this work; , Aleksandrov and Kochetov [15]; , Aleksandrov and Larkin [16]; , Baltasar et al. [17]; , Barlow and Yazgan [18]; , Benedetto at al. [19]; , Bollengier et al. [20]; , Del Grosso and Mader [10]; , Fehres [21]; , Fujii [11]; , Fujii and Masui [14]; , Holton et al. [22]; , Kroebel and Mahrt [12]; , Lago [23]; , Lin and Trusler [4]; , Meier and Kabelac [6]; , Petitet et al. [24]; , Wilson [25]; and , Ye et al. [26]. Correlations: , speed of sound correlation (Eq. 3) and , EOS of Holten et al. [29]. The relative \((k=2)\) uncertainty in our data increases from 40 ppm at ambient pressure to 70 ppm at 100 MPa. The relative \((k=2)\) uncertainty in the IAPWS-95 formulation is 0.03% between 303.15 K and 323.15 K and 0.1% at higher temperatures in the region of our measurements

Figure 5 shows relative deviations of our measurements, our speed of sound correlation (Eq. 3), the EOS of Holten et al. [29] and selected data of other authors from the literature [4, 7, 10,11,12, 14,15,16,17,18,19,20,21,22,23,24,25,26] from the IAPWS-95 formulation as a function of pressure along isotherms. Our data are very consistent, agree with the IAPWS-95 formulation within its uncertainty on all isotherms, and show the same pressure dependence as the data of Fujii [11], Meier and Kabelac [7], and Fehres [21], with which they agree best. The largest deviations from the IAPWS-95 formulation are observed at low temperature and high pressure. Between 273.65 K and 303.15 K, the deviation pattern is similar. The deviations are negative at low pressure, decrease with pressure to a minimum at about 25 MPa, become positive between 30 MPa and 60 MPa, and reach their largest values at 100 MPa. The deviations at 100 MPa are \(+0.084\%\) at 273.65 K, +0.090% at 283.15 K, +0.058% at 293.15 K, and \(+0.022\%\) at 303.15 K. Between 313.15 K and 333.15 K, our data agree with the IAPWS-95 formulation within 0.014%. The largest deviations are observed between 30 MPa and 60 MPa. At 343.15 K, the agreement with the IAPWS-95 formulation is within 40 ppm in the whole pressure range of our measurements. At 353.15 K, 363.15 K and 368.15 K, the deviations increase again with pressure and reach the largest values at 100 MPa, where they amount to between +0.013% and +0.028%.

Our data agree with the data of Meier and Kabelac, which were measured with the same apparatus as the present measurements in 2005, within 45 ppm. This agreement is within the uncertainties of both data sets. Speeds of sound calculated with the Holten et al. EOS generally agree with our data within 0.01%. At 273.65 K, the deviations of our data from the Holten et al. EOS remain within 30 ppm up to 50 MPa and reach \(+0.012\%\) at 100 MPa. At 283.15 K and 293.15 K, the agreement is within 65 ppm. At 303.15 K, which is slightly above the range of validity of the Holten et al. EOS, the deviations increase up to \(+100~\hbox {ppm}\) above 20 MPa. Our data agree with those of Fehres [21] mostly within their very low relative expanded \((k=2)\) uncertainty of 30 ppm except for the data at 283.15 K, where the deviations increase up to 42 ppm. These data also agree well with the Holten et al. EOS. The good agreement between our data, the Fehres data, and the Holten et al. EOS confirms the high accuracy of our measurements.

The data of Lin and Trusler [4] also exhibit a similar dependence on pressure as ours. The agreement is mostly within 35 ppm at the isotherm 293.15 K, where Lin and Trusler calibrated their sensor at 1 MPa with a speed of sound value calculated with the IAPWS-95 formulation. The path length in their sensor at other temperatures was calculated by using values for the material properties of the sensor parts from the literature. On some isotherms, their data are systematically lower than ours by between up to 0.015% at 303.15 K and 333.15 K and 0.03% at 273.65 K and 313.15 K, while at 323.15 K and 368.15 K they are up to 0.02% higher than our data. The data of Benedetto et al. [19] show a similar dependence on pressure as our data and the data of Fehres, Fujii, and Meier and Kabelac, but are systematically lower than our data by up to 0.03% between 273.65 K and 353.15 K and systematically higher than ours at 363.15 K and 368.15 K by 0.015% and 0.005%, respectively. The reason for the systematic differences is probably that they measured the path length in their sensor at ambient temperature and pressure with a coordinate measuring machine and, thus, performed absolute measurements. The expansion of their sensor with temperature and compression under pressure was calculated by using values for the thermal expansion coefficient and compressibility of the sensor material from the literature. This procedure was probably less accurate than a calibration using the highly accurate data at ambient pressure as reference. The data of Bollengier et al. [20] are also very accurate, but scatter somewhat more than the Lin and Trusler data and the Benedetto et al. data. They agree with our data within 0.03%. The data of Aleksandrov and Larkin [16] agree with our data within 0.05% at 273.65 K and within 0.02% at higher temperatures. They also exhibit a similar pressure dependence as our data on all isotherms except at 353.15 K, where the deviations from our data increase with pressure. The four data points of Lago et al. [23] at 273.64 K are also very accurate and agree with our data within 0.015%.

All other data sets listed in Table 4 show larger deviations from our data. The data of Wilson [25] are systematically higher than our data by between 0.02% and 0.1%. The data of Aleksandrov and Kochetov [15] show some scatter and deviate from our data by up to 0.1%. The data of Ye et al. [26] scatter more than our data and agree with them within 0.06%. From the data set of Petitet et al. [24], only a few data points lie in the region of our measurements. They scatter more than the data of the other authors, but agree with ours within 0.1%. The data of Barlow and Yazgan [22] agree better with the data of Wilson than with ours, but scatter more than Wilson’s data. The data of Holten et al. [22] and Baltasar et al. [17] show larger deviations from our data than the data of the other authors and lie mostly outside the scale of the plots.

4 Derived Properties

The method of thermodynamic integration was applied on our speed of sound data to derive highly accurate values for the density \(\rho \) and isobaric and isochoric heat capacities, \(c_p\) and \(c_v\), of water. When the speed of sound in a fluid is known in a certain region of temperature and pressure, the thermodynamic relations

$$\begin{aligned} \left( \dfrac{\partial \rho }{\partial p}\right) _T&= \dfrac{1}{c^2}+\dfrac{T}{\rho ^2\,c_p}\cdot \left( \dfrac{\partial \rho }{\partial T}\right) _p^2 \end{aligned}$$
(4)
$$\begin{aligned} \left( \dfrac{\partial c_p}{\partial p}\right) _T&= -\dfrac{T}{\rho ^3} \left[ 2\left( \dfrac{\partial \rho }{\partial T}\right) _p^2-\rho \left( \dfrac{\partial ^2 \rho }{\partial T^2}\right) _p\right] \end{aligned}$$
(5)

can be interpreted as partial differential equations for the unknown functions \(\rho (T,p)\) and \(c_p(T,p)\) [48]. When supplemented with initial values for the density and isobaric heat capacity at an isobar, a well-posed initial value problem is formulated that can be solved by numerical integration of Eqs. 4 and 5.

In previous works, we applied this method to determine values for the density and specific heat capacities of liquid isobutane [1] and toluene and n-butane [2] from accurate speed of sound measurements. In both works, the initial values for the density and isobaric heat capacity were derived from very accurate density data by the method described by El Hawary and Meier [1]. Since for water very accurate experimental data for the density and isobaric heat capacity at ambient pressure are available, these data can directly be used as initial values. Here, the density data of Takenaka and Masui [49] and isobaric heat capacity data of Osborne et al. [50] at ambient pressure are used as initial values because they are very accurate and cover a large part of the temperature range of our speed of sound measurements. Thus, the isobar 101.325 kPa was chosen as initial isobar for the thermodynamic integration.

Takenaka and Masui [49] measured the thermal expansion of water in the temperature range between 273.15 K and 358.15 K by a dilatometric technique and developed a correlation for the ratio of the density and the maximum density at 101.325 kPa. The uncertainty of the correlation was estimated to be 1 ppm. The measurements of Takenaka and Masui were carried out using purified tap water with natural isotopic composition, whose density is 1.6 ppm lower than the density of Vienna Standard Mean Ocean Water given by the Bureau International des Poids et Mesures (BIPM). The maximum density of the purified tap water samples was \(999{.}9734~\hbox {kg}\cdot \hbox {m}^{-3}\), while the value for VSMOW given by the BIPM is \(999{.}975~\hbox {kg}\cdot \hbox {m}^{-3}\) [51]. Masui et al. [52] later determined the value \(999.9756~\hbox {kg}\cdot \hbox {m}^{-3}\) for the maximum density of VSMOW with an expanded \((k=2)\) uncertainty of \(0.0016~\hbox {kg}\cdot \hbox {m}^{-3}\). Since this value agrees with the value for VSMOW given by the BIPM within its uncertainty, we calculated the initial densities for the thermodynamic integration between 273.65 K and 358.15 K with the correlation of Takenaka and Masui, Eq. 4 in Ref. [49],

$$\begin{aligned} \frac{\rho (\vartheta )}{999{.}975\,\text{ kg}\cdot \hbox {m}^{-3}}=1-\frac{(\vartheta - 3.98152)^2 (\vartheta + 396.18534) (\vartheta + 32.28853) }{ 609628.6 (\vartheta + 83.12333) (\vartheta + 30.24455)}, \end{aligned}$$
(6)

in which \(\vartheta \) denotes the Celsius temperature, using the value for the maximum density of VSMOW given by the BIPM. The same procedure was applied by Wagner and Pruß to determine values for the density of water at ambient pressure for the development of the IAPWS-95 formulation. At 363.15 K and 368.15 K, densities were calculated with the IAPWS-95 formulation and increased by 1 ppm so that their deviations from the IAPWS-95 formulation closely follow the trend of the deviations of the correlation of Takenaka and Masui.

The data of Osborne et al. [50] for the isobaric heat capacity were measured by an adiabatic calorimeter in the temperature range between 273.15 K and 373.15 K at 101.325 kPa in small temperature steps of 1 K. Thus, initial values for the isobaric heat capacity were interpolated by polynomial fits to the data reported in Table 6 of Ref. [50].

Fig. 6
figure 6

Relative deviations of the initial values of the thermodynamic integration for the density and specific isobaric heat capacity and experimental data of other groups from the literature from values calculated with the IAPWS-95 formulation at ambient pressure. Experimental densities: , initial values; , Takenaka and Masui [49]; , Wolf et al. [53]; , Tanaka et al. [54]; , Masui et al. [52]; , Patterson and Morris [55]. Experimental isobaric heat capacities: , Osborne et al. [50]; , He et al. [56]; , Gómez-Álvarez et al. [57]; , Shokouhi et al. [58]; , Shokouhi et al. [59]; , Wasiak et al. [60]; , Mu et al. [61]; , Manya et al. [62]; , Harris et al. [63]; , Anouti et al. [64]; , García-Miaja et al. [65]; , Archer and Carter [66]; , Angell et al. [67]

Relative deviations of the selected initial values and data of other authors for the density and isobaric heat capacity from the literature from the IAPWS-95 formulation are shown in Fig. 6. Beside deviations of the experimental data of Takenaka and Masui [49] and Masui et al. [52], also deviations of data published by Wolf et al. [53], Patterson and Morris [55], and Tanaka et al. [54] are shown in Fig. 6. The data of Tanaka et al. are recommended values for the density of water at 101.325 kPa between 273.15 K and 313.15 K obtained from the analysis of several experimental data sets. These data have a relative expanded \((k=2)\) uncertainty of 0.9 ppm and are currently considered to be the most accurate data for the density of water at 101.325 kPa. All data sets show the same temperature dependence at low temperatures between 273 K and 290 K. The deviations exhibit a maximum at about 283 K. The data of Masui et al. are 0.6 ppm higher than our initial values and the data of Tanaka et al. and Takenaka and Masui, while the data of Patterson and Morris lie about 1 ppm below our initial values and the data of Takenaka and Masui and Masui et al. At about 300 K, the deviations of all data except those of Tanaka et al. exhibit a shallow minimum. At higher temperatures, the deviations of the data of Takenaka and Masui and Masui et al. increase, but remain below 1.3 ppm and 2 ppm, respectively. From this comparison, we estimate the relative expanded \((k=2)\) uncertainty in initial values to be 2 ppm.

The deviations of the data of Osborne et al. for the isobaric heat capacity, and hence of our initial values, from the IAPWS-95 formulation do not exceed 0.08% and show a minimum at 283 K, where the deviations of the density data and speed of sound data in Fig. 1 exhibit a maximum. These observations indicate that there is an interdependence between the deviations of the speed of sound, density, and isobaric heat capacity data, which is probably caused by a small systematic error in the IAPWS-95 formulation. The data of Angell et al. [67], Anouti et al. [64], García-Miaja et al. [65], Gómez-Álvarez et al. [57], Shokouhi et al. [58], and Shokouhi et al. [59] tend to scatter, but agree with the data of Osborne et al. within 0.05% except for the data of Anouti et al. above 350 K and one value of García-Miaja et al. at 288 K. The data of He et al. [56], Wasiak et al. [60], Mu et al. [61], Manya et al. [62], Harris et al. [63], and Archer and Carter [66] scatter more and show higher deviations from the IAPWS-95 formulation, which, however, remain mostly within 0.1%. Based on this comparison, we estimate the relative expanded \((k=2)\) uncertainty in the initial values for the isobaric heat capacity to be 0.1%.

The thermodynamic integration was carried out by integrating the partial differential equations, Eqs. 4 and 5, numerically in discrete pressure steps by the predictor-corrector algorithm described by Dávila and Trusler [68]. Starting on the initial isobar, densities and specific isobaric heat capacities at the next higher pressure are calculated by the predictor step

$$\begin{aligned} \rho (p_1)&= \rho (p_0)+\Delta p \left( \dfrac{\partial \rho }{\partial p}\right) _{T,p_0} \end{aligned}$$
(7)

and

$$\begin{aligned} c_p(p_1)&= c_p(p_0)+\Delta p \left( \dfrac{\partial c_p}{\partial p}\right) _{T,p_0}, \end{aligned}$$
(8)

in which \(p_0\) denotes the initial pressure, \(\Delta p\) the pressure step size of the integration, and \(p_1 = p_0+\Delta p \) the pressure of the next isobar. The partial derivatives \(\left( \partial \rho / \partial p\right) _T\) and \(\left( \partial c_p / \partial p\right) _T\) on the initial isobar are calculated with Eqs. 4 and 5. Values for the derivatives \(\left( \partial \rho / \partial T\right) _p\) and \(\left( \partial ^2 \rho / \partial T^2\right) _p\) at the initial isobar required in Eqs. 4 and 5 are calculated with the analytical derivatives of Eq. 6 and the polynomials used for interpolation of the initial values of the isobaric heat capacity in Table 6 of Ref. [50]. At each further pressure step, the calculated densities were fitted to seventh-order polynomials as functions of temperature. With these polynomials, the derivatives \(\left( \partial \rho / \partial T \right) _p\) and \(\left( \partial ^2 \rho / \partial T^2 \right) _p\) for the next integration step were calculated. The equations for the corrector step

$$\begin{aligned} \rho (p_1)&= \rho (p_0)+\dfrac{1}{2} \Delta p \left[ \left( \dfrac{\partial \rho }{\partial p}\right) _{T,p_0} + \left( \dfrac{\partial \rho }{\partial p}\right) _{T,p_1}\right] \end{aligned}$$
(9)

and

$$\begin{aligned} c_p(p_1)&= c_p(p_0)+\dfrac{1}{2} \Delta p \left[ \left( \dfrac{\partial c_p}{\partial p}\right) _{T,p_0}+\left( \dfrac{\partial c_p}{\partial p}\right) _{T,p_1}\right] \end{aligned}$$
(10)

contain the derivatives at both isobars \(p_0\) and \(p_1\) and yield the final values for the density and specific isobaric heat capacity at the pressure \(p_1\). At this point, the calculated densities and isobaric heat capacities at the isobar \(p_1\) serve as initial values for the next integration step. This procedure is repeated until the final pressure is reached.

The integration is carried out on a grid in discrete pressure steps along the isotherm 273.65 K and in the temperature range between 278.15 K and 368.15 K along isotherms in steps of 5 K. This step size was found suitable to stabilize the polynomial fits at each pressure step. The numerical stability of the predictor-corrector method was assessed by performing the integration tentatively with pressure step sizes of 0.01 MPa and 0.1 MPa. Since the differences between the results for the density and isobaric heat capacity with the two step sizes were less than 0.02 ppm in the whole range of the integration, 0.1 MPa was chosen as step size. With this choice, the numerical error of the integration algorithm is negligible. In addition to the density and isobaric heat capacity, values for the isochoric heat capacity were calculated using the results of the thermodynamic integration by the relation

$$\begin{aligned} c_v = c_p - \dfrac{T}{\rho ^2} \left( \dfrac{\partial \rho }{\partial T}\right) ^2_p \left( \dfrac{\partial \rho }{\partial p}\right) ^{-1}_T. \end{aligned}$$
(11)

The uncertainties in the derived properties were estimated by propagating the uncertainties in the initial values for the density and isobaric heat capacity and in the speed of sound correlation by the Gaussian error-propagation law through the predictor-corrector algorithm. Details of the application of the Gaussian error-propagation law to the thermodynamic integration can be found in Ref. [69]. We note that Trusler and Lemmon [3] proposed a method for the uncertainty analysis of the thermodynamic integration which takes into account rapid oscillations of the speed of sound correlation and polynomial fits to the initial values resulting from overfitting of the data. Since our speed of sound correlation does not show such oscillations as is evident from Fig. 3 and the initial values for the density and isobaric heat capacity were derived from a highly accurate correlation and accurate tabulated data, we assume that our method in this work is free of this type of error. The relative expanded \((k=2)\) uncertainty in the derived densities is estimated to be 2 ppm in the whole temperature and pressure range of the integration. The relative expanded \((k=2)\) uncertainty in the isobaric heat capacity increases with pressure at all isotherms, starting with the uncertainty in the initial values of 0.1% at ambient pressure and increasing to 0.11% at 100 MPa. The relative expanded \((k=2)\) uncertainty in the isochoric heat capacity amounts to 0.11% at ambient pressure and increases to 0.12% at 100 MPa. The results of the thermodynamic integration for the density and isobaric and isochoric heat capacities are listed in Table 5.

Table 5 Values of the density \(\rho \), the specific isobaric heat capacity \(c_p\), and the specific isochoric heat capacity \(c_v\) of liquid water determined by thermodynamic integration as a function of temperature T and pressure p. \(p_\textrm{amb}\) has the value \(101.325~\hbox {kPa}\)

In the remainder of this section, the derived properties are compared with the IAPWS-95 formulation [5], experimental data for the density and isobaric and isochoric heat capacities of other authors from the literature, and values obtained by Trusler and Lemmon [3] by thermodynamic integration of the speed of sound data of Lin and Trusler [4]. In this discussion, we use the uncertainties assigned by Wagner and Pruß [5] and Wagner and Thol [70] to experimental data used in the development of the IAPWS-95 formulation and assume that they are expanded \((k=2)\) uncertainties.

The distribution of the experimental data for the density is shown in a pressure–temperature diagram in Fig. 7. Among the numerous data sets for the density of water at high pressure [5] to which the IAPWS-95 formulation was fitted only those of Tammann and Jellinghaus [71], Bridgman [72], Grindley and Lind [73], Kell and Whalley [74], Kell et al. [75], and Hilbert et al. [76] cover the range of low temperature. Bridgman [72] and Tammann and Jellinghaus [71] measured the density in the high pressure region of the pressure–temperature diagram, in which water is liquid below 273.15 K. These data sets do not overlap with the region of our thermodynamic integration. The data of Kell and Whalley [74] cover the range of our thermodynamic integration completely, and they are with a relative expanded \((k=2)\) uncertainty of 10 ppm to 30 ppm the most accurate data for the density of water at high pressure. The data of Grindley and Lind, Kell et al., and Hilbert et al. overlap only partially with the region of our thermodynamic integration or the thermodynamic integration of Trusler and Lemmon and have larger relative expanded \((k=2)\) uncertainties of 0.01% to 0.05%, 0.01% to 0.02%, and 0.2%, respectively, than the data of Kell and Whalley. Therefore, only the data of Kell and Whalley were selected for the discussion. Lin and Trusler [4] measured the speed of sound in liquid water between 253.15 K and 473.15 K up to 400 MPa and derived thermodynamic properties from their measurements by the method of thermodynamic integration. Recently, Trusler and Lemmon [3] improved the results of Lin and Trusler by repeating the thermodynamic integration with a more accurate speed of sound correlation and smaller temperature step size. The results of Trusler and Lemmon are also considered in the discussion. The initial values for the density and isobaric heat capacity for their thermodynamic integration were calculated with the IAPWS-95 formulation.

Fig. 7
figure 7

Distribution of data for the density of water of other authors from the literature in a pressure–temperature diagram. The gray shaded region denotes the region of our thermodynamic integration. The red dotted rectangle indicates the region of thermodynamic integration of Trusler and Lemmon [3]. Experimental data: , Takenaka and Masui [49]; , Hilbert et al. [76]; , Kell et al. [75]; , Kell and Whalley [74]; , Grindley and Lind [73]; , Bridgman [72]; , Tammann and Jellinghaus [71]; , critical pressure and triple point temperature; , vapor and melting pressure curves calculated with the IAPWS-95 formulation and the reference equation for the melting pressure of Wagner et al. [27], respectively

Fig. 8
figure 8

Relative deviations of our derived densities, derived densities of Trusler and Lemmon, experimental data of Kell and Whalley, and values calculated with the EOS of Holten et al. [29] from values calculated with the IAPWS-95 formulation as a function of pressure. Thermodynamic integration: , this work; , estimated uncertainty range; , Trusler and Lemmon [3]. Experimental data: , Takenaka and Masui [49] and , Kell and Whalley [74]. , EOS of Holten et al. [29]

Figure 8 depicts relative deviations of our derived densities, experimental data from the literature at nearby temperatures, densities derived by Trusler and Lemmon [3] from the speed of sound measurements of Lin and Trusler [4], and the equation of state of Holten et al. [29] from the IAPWS-95 formulation. Our derived densities agree with the IAPWS-95 formulation within 10 ppm at all isotherms except for 273.65 K, where the data above 40 MPa deviate by up 30 ppm from the formulation, and 283.15 K and 293.15 K, where the deviations increase up to \(-15~\hbox {ppm}\) and \(-13~\hbox {ppm}\) near 100 MPa, respectively. At the isotherms 343.15 K and 353.15 K, the deviations remain even within 5 ppm. The data of Kell and Whalley exhibit the same pressure dependence as our derived densities at the isotherms at 273.65 K, 283.15 K, 303.15 K, 313.15 K, and 333.15 K, but show some scatter in the high resolution of the deviation plots. On the other isotherms, they show a different pressure dependence than our derived densities, and especially at pressures below 60 MPa the deviations from our values increase up to \(-20~\hbox {ppm}\). The derived densities of Trusler and Lemmon also show the same pressure dependence as our derived values on most isotherms, but also show some scatter and the initial values at ambient pressure deviate systematically by up to between \(-16~\hbox {ppm}\) and \(+19~\hbox {ppm}\) from the data of Takenaka and Masui and the IAPWS-95 formulation, although they were calculated with the formulation. These systematic deviations and the scatter of the data are due to round-off errors in the data of Trusler and Lemmon. They reported density values with only five respectively six figures, which is not sufficient to achieve parts-per-million accuracy.

The EOS of Holten et al. [29] agrees with our derived densities within 5 ppm on the four isotherms between 273.65 K and 303.15 K. Up to 40 MPa, the deviations remain within the uncertainty of our data of 1 ppm, while at higher pressures the deviations are larger. The largest deviation of \(-5~\hbox {ppm}\) is observed at 303.15 K and 100 MPa. We note that the isotherm 303.15 K is slightly above the upper limit of validity of 300 K of the Holten et al. EOS. Holten et al. estimated the relative expanded \((k=2)\) uncertainty in densities calculated with their EOS to between 10 ppm to 30 ppm. Thus, our derived densities agree with the Holten et al. EOS within much less than its uncertainty, which indicates that the uncertainty estimates for the EOS are too conservative.

Fig. 9
figure 9

Distribution of experimental data for the isobaric heat capacity of water of other authors from the literature in a pressure–temperature diagram. The gray shaded region denotes the region of our thermodynamic integration. The red dotted rectangle indicates the region of thermodynamic integration of Trusler and Lemmon [3]. Experimental data: , Osborne et al. [50]; , Gómez-Álvarez et al. [57]; , Troncoso [77]; , Zheng et al. [78]; , Zhao et al. [79]; , Ernst and Philippi [80]; , Naziev et al. [81]; and , Sirota et al. [82]. , critical pressure and triple point temperature. , vapor and melting pressure curves calculated with the IAPWS-95 formulation and the reference equation for the melting pressure of Wagner et al. [27], respectively

The distribution of data for the isobaric heat capacity of water of other authors from the literature is depicted in Fig. 9. The data of Sirota et al. [82] with a relative expanded \((k=2)\) uncertainty of 0.3% are the most accurate experimental data for the isobaric heat capacity of water. Several other data sets overlap partially with the range of the thermodynamic integration, e.g., the data of Troncoso [77], Zheng et al. [78], Zhao et al. [79], Ernst and Philippi [80], and Naziev et al. [81]. However, most of these data scatter more than the data of Sirota et al. [82] and have larger uncertainties than our derived isobaric heat capacities. For example, Troncoso [77] published 3050 data points at high pressures between 100 MPa and 500 MPa, which scatter within ±1%. Gómez-Álvarez et al. [57] reported a rather high uncertainty of their data of 2%, but, as will be discussed below, their data agree well with the IAPWS-95 formulation. Thus, only the data of Sirota et al. [82] and Gómez-Álvarez et al. [57] and the derived isobaric heat capacities of Trusler and Lemmon [3] are considered in the comparison.

Fig. 10
figure 10

Relative deviations of our derived isobaric heat capacities and data of other authors from the literature from values calculated with the IAPWS-95 formulation as a function of pressure. Thermodynamic integration: , this work; , estimated uncertainty range. , Trusler and Lemmon [3]. Experimental data: , Osborne et al. [50]; , Gomez-Alvarez et al. [57]; , Zheng et al. [78]; and , Sirota et al. [82]. , EOS of Holten et al. [29]

Figure 10 depicts relative deviations of our derived isobaric heat capacities, the experimental data of Osborne et al. [50], Gomez-Alvarez et al. [57], Zheng et al. [78], and Sirota et al. [82], the derived isobaric heat capacities of Trusler and Lemmon [3], and isobaric heat capacities calculated with the Holten et al. EOS [29] at nearby temperatures from the IAPWS-95 formulation. In the region of our thermodynamic integration, the relative expanded \((k=2)\) uncertainty in the IAPWS-95 formulation is 0.1% up to 20 MPa and 0.3% at higher pressures up to 100 MPa below 300 K and 0.1% up to 60 MPa and 0.3% at higher pressures up to 100 MPa above 300 K. Our derived isobaric heat capacities agree with the IAPWS-95 formulation mostly within its uncertainty on all isotherms. Only at 273.65 K and high pressures, the deviations exceed the uncertainty of the IAPWS-95 formulation slightly and reach 0.35% at 100 MPa. Nevertheless, the agreement is within the mutual uncertainties. The deviations from the IAPWS-95 formulation decrease with increasing temperature, reaching 0.03% at 303.15 K and 0.01% between 343.15 K and 368.15 K.

The data of Sirota et al. [82] have a relative expanded \((k=2)\) uncertainty of 0.3% and show some scatter. On the isotherm 273.15 K, they show a similar pressure dependence as our derived values and agree with them mostly within the mutual uncertainties. At the higher isotherms 283.15 K, 293.15 K, and 303.15 K, the agreement with our values is within 0.2%. Gómez-Álvarez et al. [57] measured the isobaric heat capacity of water between 313.15 K and 393.15 K in steps of 10 K at 0.1 MPa, 20 MPa, and 40 MPa. Their data agree with our derived isobaric heat capacities within 0.02%. This close agreement is remarkable since the uncertainty of their data of 2% is much higher.

The derived isobaric heat capacities of Trusler and Lemmon [3] lie inside the uncertainty of our values on all isotherms except at 273.65 K at high pressures above 50 MPa, where they deviate from our values by 0.15%. Since Trusler and Lemmon [3] did not use the data of Osborne et al. [50] as initial values for their thermodynamic integration, but calculated the initial values with the IAPWS-95 formulation, deviations up to 0.05% from our results at ambient pressure are found, which are propagated by the thermodynamic integration with increasing pressure. Wagner and Thol [70] derived estimates of the relative expanded \((k=2)\) uncertainty in the derived isobaric heat capacities of Trusler and Lemmon by comparing the derived values with the EOS of Holten et al. [29]. They obtained 0.05% at ambient pressure and 0.17% between 1 MPa and 400 MPa. Thus, the derived values of Trusler and Lemmon agree with our values within their uncertainty. As the derived density data of Trusler and Lemmon, the derived isobaric heat capacities also show some scatter because they are reported with only four figures. The Holten et al. EOS [29] agrees with our derived isobaric heat capacities within the uncertainty of our values and confirms them between 273.65 K and 303.15 K.

Fig. 11
figure 11

Distribution of data for the isochoric heat capacity of water of other authors from the literature in a pressure–temperature diagram. The gray shaded region denotes the region of our thermodynamic integration. The red dotted rectangle encircles the region of thermodynamic integration of Trusler and Lemmon [3]. Experimental data: , Kuroki et al. [83]; , Magee et al. [84]; and , Abdulagatov et al. [85]. , critical pressure and triple point temperature. , vapor and melting pressure curves calculated with the IAPWS-95 formulation and the reference equation for the melting pressure of Wagner et al. [27], respectively

Figure 11 shows the distribution of experimental data for the isochoric heat capacity of water of other authors from the literature in a pressure–temperature diagram. The most comprehensive data sets of Kuroki et al. [83], Magee et al. [84], and Abdulagatov et al. [85] partially overlap with the region of the thermodynamic integration. Kuroki et al. performed measurements between 316.2 K and 365.2 K at pressures between 2 MPa and 20 MPa with a relative expanded \((k=2)\) uncertainty of 1%. The data of Magee et al. cover the liquid region between 304 K and 413 K with pressures up to 20 MPa. Their data have a relative expanded \((k=2)\) uncertainty of 0.3%. Abdulagatov et al. measured the liquid region between 321 K and 576 K at pressures between 0.9 MPa and 12 MPa with a relative expanded \((k=2)\) uncertainty of 0.8%. Trusler and Lemmon [3] published values for the isobaric thermal expansivity \(\alpha _p=-\rho ^{-1}(\partial \rho /\partial T)_p\) and the isothermal compressibility \(\kappa _T=-\rho ^{-1}(\partial \rho /\partial p)_T\) obtained from their thermodynamic integration, which we used together with their values for the isobaric heat capacity to calculate isochoric heat capacities by using Eq. 11. These values for the isochoric heat capacity are also included in the following comparison and are referred to as the derived values of Trusler and Lemmon.

Fig. 12
figure 12

Relative deviations of our derived values for the isochoric heat capacity of water and data of other authors from the literature from values calculated with the IAPWS-95 formulation as a function of pressure. Thermodynamic integration: , this work; , estimated uncertainty range; , Trusler and Lemmon [3]. Experimental data: , Kuroki et al. [83]; and , Magee et al. [84]. , EOS of Holten et al. [29]

Figure 12 depicts relative deviations of our derived isochoric heat capacities, the experimental data of Kuroki et al. [83], Magee et al. [84], the derived isochoric heat capacities of Trusler and Lemmon [3], and isochoric heat capacities calculated with the Holten et al. EOS [29] from the IAPWS-95 formulation. Our derived isochoric heat capacities agree with the IAPWS-95 formulation within 0.3% or less on all isotherms. Again, the largest deviations are observed at 273.65 K and 100 MPa. The agreement with the IAPWS-95 formulation becomes better with increasing temperature and is best at the highest isotherms. The pressure dependence of the deviations is similar to that of our derived isobaric heat capacities in Fig. 10. The data of Kuroki et al. [83] and Magee et al. [84] deviate by up to 1% and 0.8%, respectively, from the IAPWS-95 formulation and lie only partially inside the scale of the plots.

The derived values of Trusler and Lemmon [3] agree with our derived values mostly within the uncertainty of our values. Only at 273.65 K above 50 MPa, their results lie outside the uncertainty margin of our values as already observed for the isobaric heat capacity. The derived values of Trusler and Lemmon [3] show some scatter due to round-off errors in their reported values for the isobaric thermal expansivity and isothermal compressibility as their derived values for the density and isobaric heat capacity. The EOS of Holten et al. [29] agrees with our values within our estimated uncertainty and shows the same pressure dependence as our values, which provides a further confirmation of the high accuracy of the results of the thermodynamic integration.

5 Conclusions

Accurate measurements of the speed of sound in liquid water were carried out in the temperature range between 273.65 K and 368.15 K with pressures up to 100 MPa with low expanded \((k=2)\) uncertainties between 40 ppm and 70 ppm. By the method of thermodynamic integration, thermodynamically consistent and accurate values for the density, isobaric heat capacity, and isochoric heat capacity were calculated in the measured temperature and pressure range. Especially, the results for the density have a very low expanded \((k=2)\) uncertainty of only 2 ppm. In contrast to previous works of other authors, we derived the initial values for the density and isobaric heat capacity from the most accurate experimental for these properties at ambient pressure. Thus, our results were obtained independently of the IAPWS-95 formulation. Our speed of sound data agree well with the most accurate experimental speed of sound data of other authors from the literature and the EOS of Holten et al. [29]. Moreover, we find good agreement of our derived properties with experimental data of other authors from the literature and with recent values obtained by means of the thermodynamic integration from speed of sound data by Trusler and Lemmon [3]. Generally, our results agree with the IAPWS-95 formulation within its uncertainty with the exception of a small region at low temperature and high pressure, but they have smaller uncertainties than the IAPWS-95 formulation. The results for the derived properties show that very accurate data for thermodynamic properties can be derived from speed of sound data sets by thermodynamic integration if very accurate data for the initial conditions are available.

The new speed of sound data and the results for the density and isobaric and isochoric heat capacities of the thermodynamic integration can contribute to the development of a new more accurate formulation for the thermodynamic properties of water which succeeds the IAPWS-95 formulation in the future. The results for the density and isobaric and isochoric heat capacities can either directly be used in the fitting process of a new formulation or serve as data for validating a new formulation if they are not included in the fitting process. Moreover, the derived values for the density data can be applied as references in the calibration of vibrating-tube densimeters, for which water is often employed as a calibration fluid. Thus, the low uncertainty of the derived values contributes to reducing the uncertainty in density measurements with vibrating-tube densimeters.

However, the highly accurate density data that were determined in this work from measured speed of sound data suggest at the same time that density measurements may not be needed in the future to the same extent as they were until highly accurate speed of sound measurements were established. With acoustic metrology, highly accurate density and heat capacity values are needed only in limited ranges as initial conditions for the thermodynamic integration. Therefore, it appears advantageous in terms of measurement effort and accuracy of experimental results to shift the emphasis of the determination of thermodynamic properties in wide ranges of pressure and temperature henceforth to primary measurements of the speed of sound with supplementary density measurements and heat capacity determinations to enable thermodynamic integration. Thus, all thermodynamic properties can be determined in the same pressure and temperature range while the experimental effort has to be mounted largely for only one property, the speed of sound. This will be a significant advance towards more economical metrology of thermodynamic properties at substantially lower uncertainties.