Abstract
The application of CRISPR/Cas to introduce targeted genomic edits is powering research and discovery across the genetic frontier. Applying CRISPR/Cas in sorghum can facilitate the study of gene function and unlock our understanding of this robust crop that serves as a staple for some of the most food insecure regions on the planet. When paired with recent advances in sorghum tissue culture and Agrobacteria technology, CRISPR/Cas can be used to introduce desirable changes and natural genetic variations directly into agriculturally relevant sorghum lines facilitating product development. This chapter describes CRISPR/Cas gene editing and provides high-level strategies and expectations for applying this technology using Agrobacterium in sorghum.
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Acknowledgments
The author would like to acknowledge the Crop Genome Engineering, Vector Construction, Molecular Characterization, and Controlled Environment groups from Corteva Agriscience™, Agriculture Division of DowDuPont™ for support and Clara Alarcon and Todd J. Jones for comments on the manuscript. This work was funded by a subaward from the CSIRO under the Capturing Heterosis for Smallholder Farmers grant from BMGF. Corteva Agriscience™, Agriculture Division of DowDuPont™ provided funding and in-kind donations.
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Sander, J.D. (2019). Gene Editing in Sorghum Through Agrobacterium. In: Zhao, ZY., Dahlberg, J. (eds) Sorghum. Methods in Molecular Biology, vol 1931. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-9039-9_11
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DOI: https://doi.org/10.1007/978-1-4939-9039-9_11
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