The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials Nahid Ramezani-JolfaieMohammad MohammadiAmin Salehi-Abargouei Review 20 August 2018 Pages: 2159 - 2174
Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies Mohammad ParohanJavad Anjom-ShoaeOmid Sadeghi Review 11 February 2019 Pages: 2175 - 2189
Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis Heng-Gui ChenLi-Ting ShengAn Pan Review 22 May 2019 Pages: 2191 - 2205
Metabolite profiles evaluated, according to sex, do not predict resting energy expenditure and lean body mass in healthy non-obese subjects M. ArmbrusterM. RistA. Bub Original Contribution Open access 04 July 2018 Pages: 2207 - 2217
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study Ive NerhusMathilde OdlandJannike Øyen Original Contribution Open access 04 July 2018 Pages: 2219 - 2227
Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study Pilar AmianoEsther Molina-MontesMaría José Sánchez Original Contribution 11 July 2018 Pages: 2229 - 2242
Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis Lukas SchwingshacklCarolina SchwedhelmHeiner Boeing Original Contribution Open access 09 July 2018 Pages: 2243 - 2251
The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes Domenico TricòSilvia FrascerraAndrea Natali Original Contribution 14 July 2018 Pages: 2253 - 2261
Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study Daiane Gonçalves de OliveiraFabiana de Faria GhettiLincoln Eduardo Villela Vieira de Castro Ferreira Original Contribution 17 July 2018 Pages: 2263 - 2270
Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus Minerva Granado-CasasNuria AlcubierreDídac Mauricio Original Contribution Open access 17 July 2018 Pages: 2271 - 2279
Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude Kevin D. CashmanChristian RitzChristel Lamberg-Allardt Original Contribution 18 July 2018 Pages: 2281 - 2291
Acute and residual effects of aerobic exercise on fructose-induced postprandial lipemia on lean male subjects Rodrigo Cauduro Oliveira MacedoFrancesco Pinto BoenoAlvaro Reischak-Oliveira Original Contribution 19 July 2018 Pages: 2293 - 2303
Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study G. GeorgiopoulosK. KaratziKimon Stamatelopoulos Original Contribution 23 July 2018 Pages: 2305 - 2314
Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage Tahereh SetayeshArmen NersesyanSiegfried Knasmüller Original Contribution Open access 23 July 2018 Pages: 2315 - 2326
Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity Kay NguoCatherine E. HugginsMaxine P. Bonham Original Contribution 20 July 2018 Pages: 2327 - 2333
Healthier diet quality and dietary patterns are associated with lower risk of mobility limitation in older men Tessa J. ParsonsEfstathios PapachristouS. Goya Wannamethee Original Contribution Open access 23 July 2018 Pages: 2335 - 2343
Estimated dietary intake of polyphenols in European adolescents: the HELENA study Ratih Wirapuspita WisnuwardaniStefaan De HenauwNathalie Michels Original Contribution 30 July 2018 Pages: 2345 - 2363
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics Jonna SandbergPetia Kovatcheva-DatcharyAnne Nilsson Original Contribution Open access 25 July 2018 Pages: 2365 - 2376
Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation Natasa S. GiallourouIan R. RowlandJonathan R. Swann Original Contribution Open access 31 July 2018 Pages: 2377 - 2391
High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease Mahmood W. MahmoodMirna Abraham-NordlingFredrik Hjern Original Contribution Open access 06 August 2018 Pages: 2393 - 2400
A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets Maryanne T. PerrinRoman PawlakLinda Friend Original Contribution 26 July 2018 Pages: 2401 - 2410
Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific Ouma CisséIsabelle FajardyChristine Laborie Original Contribution 30 August 2018 Pages: 2411 - 2423
Restorative potentiality of S-allylcysteine against diabetic nephropathy through attenuation of oxidative stress and inflammation in streptozotocin–nicotinamide-induced diabetic rats V. V. Sathibabu UddandraoParim BrahmanaiduGanapathy Saravanan Original Contribution 30 July 2018 Pages: 2425 - 2437
Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population L. Torres-ColladoM. Garcia-de-la-HeraJesus Vioque Original Contribution 31 July 2018 Pages: 2439 - 2448
Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults Tingchao HeMeichen WangYong Xue Original Contribution 04 August 2018 Pages: 2449 - 2461
Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility Matty D. A. KarstenAnne M. van Oersthe LIFEstyle study group Original Contribution Open access 03 August 2018 Pages: 2463 - 2475
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study Jakyung SonYujin LeeKyong Park Original Contribution 01 August 2018 Pages: 2477 - 2484
Intake of free sugar and micronutrient dilution in Australian children and adolescents Tommy Hon Ting WongAngelique MokJimmy Chun Yu Louie Original Contribution 31 July 2018 Pages: 2485 - 2495
Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats Mathilde GuervilleM. Kristina HamiltonGaëlle Boudry Original Contribution 01 August 2018 Pages: 2497 - 2510
LC–MS/MS based 25(OH)D status in a large Southern European outpatient cohort: gender- and age-specific differences Silvia GiulianiVerena BarbieriMarkus Herrmann Original Contribution Open access 07 August 2018 Pages: 2511 - 2520
Metabolic alterations associated with maternal undernutrition during the first half of gestation lead to a diabetogenic state in the rat María LimonesJulio SevillanoMaría del Pilar Ramos-Álvarez Original Contribution 14 August 2018 Pages: 2521 - 2533
Vitamin D deficiency is an independent predictor of mortality in patients with chronic heart failure Richard M. CubbonJudith E. LowryKlaus K. Witte Original Contribution Open access 18 August 2018 Pages: 2535 - 2543
Significant metabolic improvement by a water extract of olives: animal and human evidence Nikolaos PeroulisVasilis P. AndroutsopoulosMarilena Kampa Original Contribution 09 August 2018 Pages: 2545 - 2560
Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome? Salvatore Chirumbolo LETTER TO THE EDITOR 01 July 2019 Pages: 2561 - 2562
Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome? Aphichat TrakooncharoenvitSeiya TanakaHiroshi Hara LETTER TO THE EDITOR 01 July 2019 Pages: 2563 - 2563