Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies Leila AbarAna Rita VieiraTeresa Norat Review Open access 28 October 2017 Pages: 1701 - 1720
A systematic review of dietary interventions for gestational weight gain and gestational diabetes in overweight and obese pregnant women Reeta LamminpääKatri Vehviläinen-JulkunenUrsula Schwab Review Open access 11 November 2017 Pages: 1721 - 1736
Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets Eugene Du ToitLiam BrowneIan R. Peak Original Contribution 20 April 2017 Pages: 1737 - 1746
Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents Aline AroucaNathalie MichelsStefaan De Henauw Original Contribution 18 April 2017 Pages: 1747 - 1760
Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults M. G. M. PinhoJ. D. MackenbachJ. Lakerveld Original Contribution Open access 26 April 2017 Pages: 1761 - 1770
The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trial Rima ObeidChristiane SchönStefan Pilz Original Contribution Open access 26 April 2017 Pages: 1771 - 1780
Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration Yilong DongMin XuCai Song Original Contribution 18 May 2017 Pages: 1781 - 1791
Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells Laura VerganiGiulia VecchionePatrizia Perego Original Contribution 19 May 2017 Pages: 1793 - 1805
Comparison of urinary iodine levels in women of childbearing age during and after pregnancy Ane Miren CastillaMario MurciaMarisa Rebagliato Original Contribution 29 April 2017 Pages: 1807 - 1816
Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity Muhammad IbrahimMaryam Abimbola MikailSamsul Draman Original Contribution 17 May 2017 Pages: 1817 - 1828
Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet Thamara C. PeixotoEgberto G. MouraPatrícia C. Lisboa Original Contribution 13 May 2017 Pages: 1829 - 1844
High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China Ming-zhe YangHong-mei XueGuo Cheng Original Contribution 23 May 2017 Pages: 1845 - 1854
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial Susan J. DuthieGarry G. DuthieCharles S. Bestwick Original Contribution Open access 30 May 2017 Pages: 1855 - 1872
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation Janaina L. S. DonadioMarcelo M. RogeroSilvia M. F. Cozzolino Original Contribution 13 May 2017 Pages: 1873 - 1882
Effect of increased water intake on plasma copeptin in healthy adults Guillaume LemetaisOlle MelanderErica T. Perrier Original Contribution Open access 03 June 2017 Pages: 1883 - 1890
High-fat diet inhibits PGC-1α suppressive effect on NFκB signaling in hepatocytes Wermerson Assunção BarrosoVanessa Jacob VictorinoHeraldo Possolo de Souza Original Contribution 24 May 2017 Pages: 1891 - 1900
Father’s obesity programs the adipose tissue in the offspring via the local renin–angiotensin system and MAPKs pathways, especially in adult male mice Fernanda OrnellasIsabele BringhentiMarcia Barbosa Aguila Original Contribution 22 May 2017 Pages: 1901 - 1912
Effect of a trans fatty acid-enriched diet on mitochondrial, inflammatory, and oxidative stress parameters in the cortex and hippocampus of Wistar rats Rafael LonghiRoberto Farina AlmeidaDiogo Onofre Souza Original Contribution 31 May 2017 Pages: 1913 - 1924
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil Angélica Quintero-FlórezGema Pereira-CaroGabriel Beltrán Original Contribution 05 June 2017 Pages: 1925 - 1946
Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet María RocaSabine Lisa VriezingaThe PREVENT CD Study Group Original Contribution 29 May 2017 Pages: 1947 - 1955
Oxidative damage of mitochondrial respiratory chain in different organs of a rat model of diet-induced obesity Hai-Tao YuXiao-Yi FuZhi-Hui Feng Original Contribution 01 June 2017 Pages: 1957 - 1967
A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians Yohannes Adama MelakuTiffany K. GillZumin Shi Original Contribution 12 June 2017 Pages: 1969 - 1983
Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study Linda P. M. PluymenAlet H. WijgaL. van Rossem Original Contribution Open access 22 February 2018 Pages: 1985 - 1993
Letter to the editor regarding Pluymen et al.’s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study Anwar AlbakriKatharine M. Watson Letter to the Editor 16 May 2018 Pages: 1995 - 1996
Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study” Ummu Erliana Letter to the Editor 16 May 2018 Pages: 1997 - 1997
Response to letters to the editor regarding our paper “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study” Linda P. M. PluymenAlet H. WijgaLenie van Rossem Letter to the Editor 16 May 2018 Pages: 1999 - 2000