Health benefits of probiotics: are mixtures more effective than single strains? C. M. C. ChapmanG. R. GibsonI. Rowland Review 13 January 2011 Pages: 1 - 17
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women Lisa GiovannelliVanessa PitozziPiero Dolara Original Contribution 27 April 2010 Pages: 19 - 29
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model Houda Sabboh-JourdanFanny VallaMichael J. Gidley Original Contribution 29 April 2010 Pages: 31 - 40
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach Marieke A. HendriksenMariken J. TijhuisJeljer Hoekstra Original Contribution 29 April 2010 Pages: 41 - 51
Cloudy apple juice protects against chemical-induced oxidative stress in rat Małgorzata KujawskaEwa IgnatowiczJadwiga Jodynis-Liebert Original Contribution 21 May 2010 Pages: 53 - 60
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects Helen Hermana M. HermsdorffM. Ángeles ZuletJ. Alfredo Martínez Original Contribution 25 May 2010 Pages: 61 - 69
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions Sarah EgertMario KratzUrsel Wahrburg Original Contribution 03 June 2010 Pages: 71 - 79