The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease Vanessa D. F. de MelloArja T. ErkkiläMatti Uusitupa Original Contribution 09 June 2009 Pages: 447 - 455
Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice Géraldine LeforestierAnne BlaisDaniel Tomé Original Contribution 04 July 2009 Pages: 457 - 464
Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARα in male and female mice Anne MoriseCharles ThomasDominique Hermier Original Contribution 09 July 2009 Pages: 465 - 473
Advanced glycation end products strongly activate platelets Thomas GawlowskiBernd StratmannDiethelm Tschoepe Original Contribution 26 July 2009 Pages: 475 - 481
Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells Thomas HofmannA. KuhnertM. Glei Original Contribution 28 July 2009 Pages: 483 - 491
ADIPOQ gene polymorphism rs1501299 interacts with fibre intake to affect adiponectin concentration in children: the GENe–Diet Attica Investigation on childhood obesity Ioanna NtallaGeorge DedoussisPhilippa J. Talmud Short Contribution 19 June 2009 Pages: 493 - 497
Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells Sabine KuntzSilvia RudloffClemens Kunz Short Contribution 21 June 2009 Pages: 499 - 503
Comment on “Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells” published by Eur J Nutr Jiezhong ChenXu-Feng Huang Letter to the Editor 16 July 2009 Pages: 505 - 505