Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane TroadecStéphanie RegnaultCéline Jouquand Original Paper 18 July 2023 Pages: 2749 - 2762
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach Iga PiaseckaRita BrzezińskaAgata Górska Original Paper Open access 13 July 2023 Pages: 2763 - 2775
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour Luca BelleggiaRoberta FoligniJoanna Harasym Original Paper Open access 17 July 2023 Pages: 2777 - 2795
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages Rita SzékelyhidiZsolt AjtonyBeatrix Sik Original Paper Open access 08 July 2023 Pages: 2797 - 2805
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia S. Rahmani MnasriO. Saddoud DebbabiM. M. Miazzi Original Paper Open access 15 July 2023 Pages: 2807 - 2820
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review Songthat William HaokipKH. Anush SheikhPunabati Heisnam Review Article 22 July 2023 Pages: 2821 - 2834
Role of apple pomace in the formulation of a novel healthy mayonnaise Luciano MangiapeloFederica IanniLina Cossignani Original Paper Open access 30 July 2023 Pages: 2835 - 2847
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine Yen-Tso LaiChien-Hao ChenKuan-Chen Cheng Original Paper 19 July 2023 Pages: 2849 - 2860
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique A. C. C. FrabettiT. GarnaultS. Curet Original Paper 04 August 2023 Pages: 2861 - 2873
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods Laura SchäferStefanie AllgöwerThomas Holzhauser Original Paper Open access 26 August 2023 Pages: 2875 - 2886
An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs Yuhang ZhangXiaolin BaiGuangrong Huang Original Paper 02 August 2023 Pages: 2887 - 2895
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation Yuksel BayramKubra OzkanOsman Sagdic Original Paper 08 August 2023 Pages: 2897 - 2910
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.) Prinya WongsaPrakash BhuyarJoachim Müller Original Paper 31 July 2023 Pages: 2911 - 2923
Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice Naz ErdemTolgahan KocadağlıVural Gökmen Original Paper 02 August 2023 Pages: 2925 - 2933
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy Willian dos Santos GomesLucas Louzada PereiraFábio Luiz Partelli Original Paper 03 August 2023 Pages: 2935 - 2946
Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach M. J. Gómez-BellotC. J. GarciaM. F. Ortuño Original Paper Open access 02 August 2023 Pages: 2947 - 2956
An overview of prebiotics and their applications in the food industry Vanessa Cosme FerreiraTiago Linhares Cruz Tabosa BarrosoLuciana de Siqueira Oliveira Review Article 05 August 2023 Pages: 2957 - 2976
Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach Jorge Roberto dos Santos JúniorIngrid Duarte dos SantosVanildo Luiz Del Bianchi Original Paper 21 August 2023 Pages: 2977 - 2988
Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast Mariam CisseGaoussou KaramokoRomdhane Karoui Original Paper 11 August 2023 Pages: 2989 - 3000
Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions Stanislava K. GeorgievaAngelika GeorgievaTemenuga P. Trifonova Original Paper 16 August 2023 Pages: 3001 - 3009