Multi-residue analytical methods for pesticides in teas: a review Rui SunWeiqing YangChengjun Sun Review Article 29 April 2021 Pages: 1839 - 1858
Influence of drying methods on the structure, mechanical and sensory properties of strawberries Dariusz PiotrowskiEliza KostyraEmilia Janiszewska-Turak Original Paper 22 June 2021 Pages: 1859 - 1867
Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines M. Mercedes García-MartínezAna CampayoM. Rosario Salinas Original Paper 17 June 2021 Pages: 1869 - 1882
Quality assessment of dried organic bell peppers through composition and sensory analysis Giulia BianchiRoberto Lo ScalzoUlla Kidmose Original Paper 30 April 2021 Pages: 1883 - 1897
Measurement of δ18O and δ2H of water and ethanol in wine by Off-Axis Integrated Cavity Output Spectroscopy and Isotope Ratio Mass Spectrometry Xing WangHenk G. JansenHarro A. J. Meijer Original Paper Open access 27 April 2021 Pages: 1899 - 1912
Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage Ivana ŠolaPetra StićGordana Rusak Original Paper 27 April 2021 Pages: 1913 - 1920
Rapid discrimination of raw and sulfur-fumigated Farfarae Flos based on UHPLC-Q-Orbitrap HRMS Ling WangJianxin FanZhenyu Li Original Paper 18 May 2021 Pages: 1921 - 1931
Electric properties of olive oil under pressure L. T. PawlickiR. M. SiegoczyńskiK. Marszałek Original Paper Open access 07 May 2021 Pages: 1933 - 1937
Investigation of different dietary-fibre-ingredients for the design of a fibre enriched bread formulation low in FODMAPs based on wheat starch and vital gluten Jonas J. AtzlerAylin W. SahinElke K. Arendt Original Paper Open access 26 May 2021 Pages: 1939 - 1957
Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model Yeting WuHong LinZhenxing Li Original Paper 08 May 2021 Pages: 1959 - 1974
Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics Xiao-Hua ZhangDeguo WangYanhong Liu Original Paper 27 April 2021 Pages: 1975 - 1985
In-line conductivity measurement to select the best distillation technique for improving the quality of apricot brandies Andreas LiebmingerChristian PhilippManfred Goessinger Original Paper 06 May 2021 Pages: 1987 - 1997
Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation Arkadiusz SzpicerAnna OnopiukAndrzej Półtorak Original Paper Open access 10 May 2021 Pages: 1999 - 2014
Rapeseed protein as a novel ingredient of gluten-free bread J. KorusA. ChmielewskaL. Juszczak Original Paper Open access 08 May 2021 Pages: 2015 - 2025
Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages Adriana Araya-MoriceCristian De GobbaJorge Ruiz-Carrascal Original Paper 25 May 2021 Pages: 2027 - 2037
Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells Eui-Hyoun MaA. U. RathnayakeHee-Guk Byun Original Paper 10 June 2021 Pages: 2039 - 2052
Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin Yuhao HuangZhenxing LiHong Lin Original Paper 24 May 2021 Pages: 2053 - 2065
Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju Wenwu DingYan LiuMin Xu Original Paper 07 May 2021 Pages: 2067 - 2077
Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits Pingfan ZhouPeng ZhangYukui Rui Original Paper 13 May 2021 Pages: 2079 - 2086
Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia Tuba Eda Arpa ZemzemogluMerve DarıcıTurgut Cabaroglu Original Paper 06 June 2021 Pages: 2087 - 2095
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening Sümeyye DemirciHale İnci ÖztürkNihat Akın Original Paper 25 May 2021 Pages: 2097 - 2108
Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties Vera SchmidAntje TrabertM. Azad Emin Original Paper Open access 27 June 2021 Pages: 2109 - 2122
Correction to: Processing of raspberries to dried fruit foam: impact on major odorants Silvia LangMine OzcelikMartin Steinhaus Correction 18 June 2021 Pages: 2123 - 2123
Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan Jamila SmanalievaJanyl IskakovaDietrich Darr Correction 28 June 2021 Pages: 2125 - 2125
Correction to: Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy Eva‑Maria KahleMartin ZarnkowFritz Jacob Correction 07 July 2021 Pages: 2127 - 2127
