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Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis Xiao-Hua ZhangYi-Xin MaTian-Feng Lv Original Paper 22 June 2020 Pages: 1909 - 1918
A systematic comparison of 17 cultivated herbaceous peony seed based on phytochemicals and antioxidant activity Zhenguo YanMengchen LiLixin Niu Original Paper 26 June 2020 Pages: 1919 - 1932
Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size Annika LinkeJochen WeissReinhard Kohlus Original Paper Open access 13 July 2020 Pages: 1933 - 1943
2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares Anna StauffEllen SchneiderFrank Heckel Original Paper 01 July 2020 Pages: 1945 - 1953
Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis Andrii GoralchukSergey GubskyViktoriia Skrynnik Original Paper 30 June 2020 Pages: 1955 - 1970
LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles Hasim KelebekOnur SevindikSerkan Selli Original Paper 30 June 2020 Pages: 1971 - 1980
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds Leonardo Di DonnaLucia BartellaAndrea Caridi Original Paper 27 June 2020 Pages: 1981 - 1990
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy Salvatore MultariSilvia CarlinStefan Martens Original Paper 02 July 2020 Pages: 1991 - 2005
Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge. Ding ChengPengbo WangShuguang Deng Original Paper 30 June 2020 Pages: 2007 - 2016
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal Wen-Ying LiuLei FangRui-Zeng Gu Original Paper 08 July 2020 Pages: 2017 - 2027
Separation and identification of ACE inhibitory peptides from defatted walnut meal Yonghao ChenJun LiJianxun Qi Original Paper 23 July 2020 Pages: 2029 - 2038
Metabolic profiling of flavor compounds in black teas with almond odor during processing Qiushuang WangXiaohui JiangHualing Wu Original Paper 06 July 2020 Pages: 2039 - 2053
Isolation and characterization of an Enterococcus strain from Chinese sauerkraut with potential for lead removal Yongheng YangJianan Pei Original Paper 08 July 2020 Pages: 2055 - 2064
Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method Zahra BatoolLin LiBing Li Original Paper 19 July 2020 Pages: 2065 - 2077
Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany Sabrina GrothRamona WittmannVolker Böhm Original Paper Open access 11 July 2020 Pages: 2079 - 2092
Use of a real-time thermocycler for charting bacterial growth René KöppelIngrid TolidoMartin Peier Original Paper 08 July 2020 Pages: 2093 - 2099
Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available Tereza ZdiniakovaMaría Beatriz de la Calle Original Paper Open access 13 July 2020 Pages: 2101 - 2109
Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels Adetiya RachmanLijie ChenCharles Brennan Original Paper 07 July 2020 Pages: 2111 - 2117
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening Aygul AlimHuanlu SongTingting Zou Original Paper 29 July 2020 Pages: 2119 - 2133
Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application Judith SchäferJulia HaleMirko Bunzel Original Paper Open access 13 July 2020 Pages: 2135 - 2146