1. DNA-based analytical methods for milk authentication

   • Despina P. Kalogianni

   Review Article 30 November 2017 Pages: 775 - 793

   

2. Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans

   • Francesco Siano
   • Giuseppe Sorrentino
   • Maria Grazia Volpe

   Original Paper 31 October 2017 Pages: 795 - 804

   

3. Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes

   • Antonio Raffo
   • Irene Baiamonte
   • Flavio Paoletti

   Original Paper 02 November 2017 Pages: 805 - 818

   

4. A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (Allium sativum)

   • Albert Eugster
   • Petra Murmann
   • Alda Breitenmoser

   Original Paper 03 November 2017 Pages: 819 - 825

   

5. Effect of tomato paste addition and high pressure processing to preserve pork burgers

   • Gonzalo Amaro-Blanco
   • Tania Machado
   • Rosario Ramírez

   Original Paper 03 November 2017 Pages: 827 - 839

6. Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms

   • Heikki Aisala
   • Kaisa M. Linderborg
   • Mari Sandell

   Original Paper 09 November 2017 Pages: 841 - 850

   

7. A new potato variety grown in China suitable for raw eating

   • Dan Xu
   • Hong Liu
   • Gang Liu

   Original Paper 17 November 2017 Pages: 851 - 860

   

8. Screening of mushrooms bioactivity: piceatannol was identified as a bioactive ingredient in the order Cantharellales

   • Efstathios P. Vasdekis
   • Athanassios Karkabounas
   • Marilena E. Lekka

   Original Paper 17 November 2017 Pages: 861 - 871

   

9. Dielectric properties of honey: the potential usability for quality assessment

   • Katarzyna Pentoś
   • Deta Łuczycka

   Original Paper Open access 17 November 2017 Pages: 873 - 880

   

10. Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components

    • Cui Tao
    • Jian Wu
    • Zhaolin Lv

    Original Paper 17 November 2017 Pages: 881 - 891

    

11. Maturation-related modifications of cell wall structures of kohlrabi (Brassica oleracea var. gongylodes)

    • Judith Schäfer
    • Mirko Bunzel

    Original Paper 20 November 2017 Pages: 893 - 902

    

12. Influence of gluten-free adjuncts on beer colloidal stability

    • Stefano Buiatti
    • Stefano Bertoli
    • Paolo Passaghe

    Original Paper 20 November 2017 Pages: 903 - 912

    

13. Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

    • Alexander Stephan
    • Jenny Ahlborn
    • Holger Zorn

    Original Paper 23 November 2017 Pages: 913 - 924

    

14. Making natural sparkling wines with non-Saccharomyces yeasts

    • Nedret Neslihan Ivit
    • Iris Loira
    • Jose Antonio Suárez-Lepe

    Original Paper 30 November 2017 Pages: 925 - 935

    

15. Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

    • M. Elsa Pando
    • Alicia Rodríguez
    • Santiago P. Aubourg

    Original Paper 30 November 2017 Pages: 937 - 948

    

16. Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

    • Tobias Trapp
    • Deborah A. Jäger
    • Holger Zorn

    Short Communication 04 November 2017 Pages: 949 - 957