Evaluation of human exposure to aluminum from food and food contact materials Thorsten StahlSandy FalkHubertus Brunn Review Article 06 August 2018 Pages: 2077 - 2084
Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage Jessica TabartJoël PincemailJacques Dommes Review Article 20 August 2018 Pages: 2085 - 2094
Foaming characteristics of oat protein and modification by partial hydrolysis Monika Brückner-GühmannTheresia Heiden-HechtStephan Drusch Original Paper 28 August 2018 Pages: 2095 - 2106
Evaluation of antifibrotic effects of coffee and cocoa extracts in rats with thioacetamide-induced fibrosis Grażyna BudrynDorota ŻyżelewiczMadga Falih Original Paper Open access 31 July 2018 Pages: 2107 - 2115
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply Amanda Dupas de MatosMassimiliano MagliSimone Vincenzi Original Paper 31 July 2018 Pages: 2117 - 2125
PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs Caterina AgrimontiNelson Marmiroli Original Paper 03 August 2018 Pages: 2127 - 2140
Cooking water of yellow soybeans as emulsifier in gluten-free crackers Luca ServentiSiyun WangFan Fei Original Paper 04 August 2018 Pages: 2141 - 2148
Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography Alessandro ZappiDora MelucciGian Luigi Marcazzan Original Paper 31 July 2018 Pages: 2149 - 2157
Quality assessment of goji fruits, cranberries, and raisins using selected markers Magdalena Jeszka-SkowronKarolina OszustMagdalena Frąc Original Paper Open access 01 August 2018 Pages: 2159 - 2168
Chromatographic fingerprint of the volatile fraction of rare Hedera helix honey and biomarkers identification Ewa MakowiczPaweł KafarskiIzabela Jasicka-Misiak Original Paper Open access 30 July 2018 Pages: 2169 - 2179
Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage Ali Turan Original Paper 30 July 2018 Pages: 2181 - 2190
Differential flatfish species detection by COIBar-RFLP in processed seafood products Anna Maria PappalardoConcetta FedericoVenera Ferrito Original Paper 31 July 2018 Pages: 2191 - 2201
Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages Kai Xing TangTiange ShiMichael Gänzle Original Paper 02 August 2018 Pages: 2203 - 2212
Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) Raquel Rodríguez-SolanaLudovina R. GalegoAnabela Romano Original Paper 04 August 2018 Pages: 2213 - 2229
Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step Malika DriraHazem JabeurMohamed Bouaziz Original Paper 09 August 2018 Pages: 2231 - 2241
Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratošija, and Cabernet Sauvignon) Radmila Pajović-ŠćepanovićSilvia WendelinReinhard Eder Original Paper 31 July 2018 Pages: 2243 - 2254
Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human Bożena MuszyńskaKatarzyna KałaTatjana Kundaković Original Paper Open access 31 July 2018 Pages: 2255 - 2264