Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.) K. Kaack Original Paper 09 September 2016 Pages: 539 - 546
Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes Ruimin LiDan SongHao Liang Original Paper 02 September 2016 Pages: 547 - 554
Development and evaluation of a dual priming oligonucleotide system-based multiplex PCR assay for simultaneous detection of six foodborne pathogens Yi-Gang XuBo SunLi-Jie Tang Original Paper 01 September 2016 Pages: 555 - 563
Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite Dusan TomicSpyros GrigorakisDimitris P. Makris Original Paper 06 September 2016 Pages: 565 - 574
Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration María Jesús Cejudo-BastanteFrancisco J. Rivero-GranadosFrancisco J. Heredia Original Paper 10 September 2016 Pages: 575 - 582
Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate Martin DoertStephanie KrügerLothar W. Kroh Original Paper 01 September 2016 Pages: 583 - 596
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach Nuno RodriguesLuís G. DiasAntónio M. Peres Original Paper 06 September 2016 Pages: 597 - 607
Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions Carolina P. PanceriVívian M. BurinMarilde T. Bordignon-Luiz Original Paper 03 September 2016 Pages: 609 - 618
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity A. Quintero-LiraA. Ángeles SantosR. G. Campos-Montiel Original Paper 03 September 2016 Pages: 619 - 626
Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products Rahmi NurdianiTodor VasiljevicOsaana N. Donkor Original Paper 03 September 2016 Pages: 627 - 637
Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment A. M. Ramírez-OjedaR. Moreno-RojasF. Cámara-Martos Original Paper 08 September 2016 Pages: 639 - 650
Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil Antonia MemoliDonatella AlbaneseIlaria Benucci Original Paper 01 September 2016 Pages: 651 - 658
Chemometric characterization of wines according to their HPTLC fingerprints Snezana Agatonovic-KustrinDušanka Milojković-OpsenicaPetar Ristivojević Original Paper 01 September 2016 Pages: 659 - 667
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes A. GambutiT. SianiL. Moio Original Paper 01 September 2016 Pages: 669 - 680
Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foaming properties of sparkling wine Laura Medina-TrujilloElena González-RoyoFernando Zamora Original Paper 08 September 2016 Pages: 681 - 688
Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line Hee-Ock BooHag-Hyun KimYang-Gyu Ku Original Paper 07 September 2016 Pages: 689 - 700
Fructan stability in strawberry sorbets in dependence on their source and the period of storage Kinga TopolskaAgnieszka Filipiak-FlorkiewiczEwa Cieslik Original Paper Open access 08 September 2016 Pages: 701 - 709
Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate Bingyu WuBingjun QianJianhua Zhang Original Paper 20 September 2016 Pages: 711 - 717
Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats Soo Yeon ParkJae-Young JeChang-Bum Ahn Short Communication 01 October 2016 Pages: 719 - 725