1. Innovations in the food packaging market: active packaging

   • Joanna Wyrwa
   • Anetta Barska

   Review Article Open access 27 March 2017 Pages: 1681 - 1692

2. Dietary alkylresorcinols and cancer prevention: a systematic review

   • Joanna Kruk
   • Basil Aboul-Enein
   • Mariola Marchlewicz

   Review Article Open access 10 May 2017 Pages: 1693 - 1710

   

3. Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts

   • Daniel Langos
   • Martina Gastl
   • Michael Granvogl

   Original Paper 15 May 2017 Pages: 1711 - 1718

4. Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach

   • Z. Pinar Gumus
   • Veysel U. Celenk
   • Hasan Ertas

   Original Paper 29 March 2017 Pages: 1719 - 1727

   

5. Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

   • Arifin Dwi Saputro
   • Davy Van de Walle
   • Koen Dewettinck

   Original Paper 25 March 2017 Pages: 1729 - 1738

   

6. Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism

   • Qiaosha Zhu
   • Xujun Chen
   • Dongzhi Wei

   Original Paper 29 March 2017 Pages: 1739 - 1748

   

7. Determination of melatonin levels in different cherry cultivars by high-performance liquid chromatography coupled to electrochemical detection

   • T. Rosado
   • I. Henriques
   • A. P. Duarte

   Original Paper 28 March 2017 Pages: 1749 - 1757

   

8. A screening study of elemental composition in 12 marketable mushroom species accessible in Poland

   • Przemysław Niedzielski
   • Mirosław Mleczek
   • Sylwia Budzyńska

   Original Paper Open access 07 April 2017 Pages: 1759 - 1771

   

9. A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres

   • Maria L. Kounelli
   • Despina P. Kalogianni

   Original Paper 07 April 2017 Pages: 1773 - 1781

   

10. Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese

    • B. Faehnrich
    • R. Chizzola
    • K. Duerrschmid

    Original Paper 08 April 2017 Pages: 1783 - 1797

    

11. Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

    • Luana Fernandes
    • José Alberto Pereira
    • Elsa Ramalhosa

    Original Paper 08 April 2017 Pages: 1799 - 1814

    

12. Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis

    • Carina Braun
    • Jacob Ewert
    • Timo Stressler

    Original Paper 09 April 2017 Pages: 1815 - 1828

    

13. Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate

    • Dequn Cao
    • Xiaojing Lv
    • Nianjun Xu

    Original Paper 10 April 2017 Pages: 1829 - 1837

    

14. Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture

    • Ioanna Karageorgou
    • Spyros Grigorakis
    • Dimitris P. Makris

    Original Paper 13 April 2017 Pages: 1839 - 1848

    

15. Rapid tempering of sucrose-free milk chocolates by β _V seeding: textural, rheological and melting properties

    • Nevzat Konar
    • Sirin Oba
    • Osman Sagdic

    Original Paper 28 April 2017 Pages: 1849 - 1860

    

16. Stability and safety of maize–legume-fortified flours stored in various packaging materials

    • Subuola B. Fasoyiro
    • Hassan Gourama
    • Catherine N. Cutter

    Original Paper 27 April 2017 Pages: 1861 - 1868

    

17. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    • V. Pereira
    • M. López-Alonso
    • M. García-Vaquero

    Short Communication 10 April 2017 Pages: 1869 - 1873

    

18. Erratum to: Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food

    • Enrico Buscaroli
    • Daniele Bussini
    • Ilaria Braschi

    Erratum 18 April 2017 Pages: 1875 - 1875