Innovations in the food packaging market: active packaging Joanna WyrwaAnetta Barska Review Article Open access 27 March 2017 Pages: 1681 - 1692
Dietary alkylresorcinols and cancer prevention: a systematic review Joanna KrukBasil Aboul-EneinMariola Marchlewicz Review Article Open access 10 May 2017 Pages: 1693 - 1710
Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts Daniel LangosMartina GastlMichael Granvogl Original Paper 15 May 2017 Pages: 1711 - 1718
Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach Z. Pinar GumusVeysel U. CelenkHasan Ertas Original Paper 29 March 2017 Pages: 1719 - 1727
Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement Arifin Dwi SaputroDavy Van de WalleKoen Dewettinck Original Paper 25 March 2017 Pages: 1729 - 1738
Dipeptidyl peptidase IV inhibitory peptides from Chlorella vulgaris: in silico gastrointestinal hydrolysis and molecular mechanism Qiaosha ZhuXujun ChenDongzhi Wei Original Paper 29 March 2017 Pages: 1739 - 1748
Determination of melatonin levels in different cherry cultivars by high-performance liquid chromatography coupled to electrochemical detection T. RosadoI. HenriquesA. P. Duarte Original Paper 28 March 2017 Pages: 1749 - 1757
A screening study of elemental composition in 12 marketable mushroom species accessible in Poland Przemysław NiedzielskiMirosław MleczekSylwia Budzyńska Original Paper Open access 07 April 2017 Pages: 1759 - 1771
A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres Maria L. KounelliDespina P. Kalogianni Original Paper 07 April 2017 Pages: 1773 - 1781
Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese B. FaehnrichR. ChizzolaK. Duerrschmid Original Paper 08 April 2017 Pages: 1783 - 1797
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Luana FernandesJosé Alberto PereiraElsa Ramalhosa Original Paper 08 April 2017 Pages: 1799 - 1814
Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis Carina BraunJacob EwertTimo Stressler Original Paper 09 April 2017 Pages: 1815 - 1828
Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate Dequn CaoXiaojing LvNianjun Xu Original Paper 10 April 2017 Pages: 1829 - 1837
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture Ioanna KarageorgouSpyros GrigorakisDimitris P. Makris Original Paper 13 April 2017 Pages: 1839 - 1848
Rapid tempering of sucrose-free milk chocolates by β V seeding: textural, rheological and melting properties Nevzat KonarSirin ObaOsman Sagdic Original Paper 28 April 2017 Pages: 1849 - 1860
Stability and safety of maize–legume-fortified flours stored in various packaging materials Subuola B. FasoyiroHassan GouramaCatherine N. Cutter Original Paper 27 April 2017 Pages: 1861 - 1868
Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef V. PereiraM. López-AlonsoM. García-Vaquero Short Communication 10 April 2017 Pages: 1869 - 1873
Erratum to: Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food Enrico BuscaroliDaniele BussiniIlaria Braschi Erratum 18 April 2017 Pages: 1875 - 1875