Manufacture of dry-cured ham: A review. Part 2. Drying kinetics, modeling and equipment Inna PetrovaMichael BantleTrygve Magne Eikevik Review Paper 25 June 2015 Pages: 447 - 458
Effects of water-soluble oligosaccharides extracted from lotus (Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis Xu LuShaoxiao ZengBaodong Zheng Original Paper 19 April 2015 Pages: 459 - 467
Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume Workineh AbebeFelicidad RondaConcha Collar Original Paper 27 May 2015 Pages: 469 - 478
Enhancement of rice vinegar production by modified semi-continuous culture based on analysis of enzymatic kinetic Xiaole XiaXiaoming ZhuWu Wang Original Paper 29 May 2015 Pages: 479 - 485
A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice Pasquale CrupiCarlo BergaminiDonato Antonacci Original Paper 07 June 2015 Pages: 487 - 496
Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin Asadatun AbdullahHartmut Rehbein Original Paper 05 June 2015 Pages: 497 - 511
Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application Paweł GórnaśInga MišinaEdgars Rubauskis Original Paper 04 June 2015 Pages: 513 - 520
Droplet digital PCR versus multiplex real-time PCR method for the detection and quantification of DNA from the four transgenic soy traits MON87769, MON87708, MON87705 and FG72, and lectin René KöppelThomas BucherHans-Ulrich Waiblinger Original Paper 18 June 2015 Pages: 521 - 527
Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods Kevser Sözgen BaşkanEsma TütemReşat Apak Original Paper 26 June 2015 Pages: 529 - 541
Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid Solange M. CotticaHassan SabikMichel Britten Original Paper 26 June 2015 Pages: 543 - 551
A theoretical study of the antioxidant properties of phenolic acid amides investigated through the radical-scavenging and metal chelation mechanisms Mwadham M. Kabanda Original Paper 20 June 2015 Pages: 553 - 572
Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants Danijela PoljuhaIvana ŠolaGordana Rusak Original Paper 27 June 2015 Pages: 573 - 585