Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro Ying XuZhang ZhangYanhua Lu Original Paper 08 May 2013 Pages: 89 - 99
Rapid real-time PCR detection of transgenic cry1C rice using plasmid molecule as calibrator Hui WangChong QianHongzhi Bai Original Paper 11 April 2013 Pages: 101 - 107
The stable isotope signatures of blackcurrant (Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin Qing LiLishui ChenGuanghui Lin Original Paper 17 April 2013 Pages: 109 - 116
Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters A. W. HempelM. G. O’SullivanJ. P. Kerry Original Paper 17 April 2013 Pages: 117 - 124
Evaluation of Adh1 alleles and transgenic soybean seeds using Scorpion PCR and HRM analysis Zita Erika MadiChristian BrandesRupert Hochegger Original Paper 13 April 2013 Pages: 125 - 135
Roasting of malt and xanthohumol enrichment in beer S. WunderlichM. WurzbacherW. Back Original Paper 16 April 2013 Pages: 137 - 148
Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice Ying SunLing LiuNa Wu Original Paper 24 May 2013 Pages: 149 - 157
The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor Evrim Özkaynak KanmazGülden Ova Original Paper 19 April 2013 Pages: 159 - 166
Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions Robert SochaMałgorzata BączkowiczMagdalena Kurdziel Original Paper Open access 18 April 2013 Pages: 167 - 177
Effects of liver S9 enzymes on somalargine and solasodine cytotoxicity and mass spectrometric fragmentation Karina PonsoniMaria Stella Gonçalves RaddiAlberto C. Alécio Original Paper 16 April 2013 Pages: 179 - 184
Food matrix standards for the quantification of allergenic food ingredients using real-time PCR Marion SiegelA. MutschlerHans-Ulrich Waiblinger Original Paper 11 April 2013 Pages: 185 - 197
Role of the GAD system in hop tolerance of Lactobacillus brevis Benjamin C. SchurrJürgen BehrRudi F. Vogel Original Paper 16 April 2013 Pages: 199 - 207
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices Ulrike A. FischerAriane V. JakschDietmar R. Kammerer Original Paper 18 April 2013 Pages: 209 - 221
Tentative application of Stirling cooler technology in butter churning process Sun JianfengZhao CongzhiWang Jie Original Paper 13 April 2013 Pages: 223 - 228
Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages Ferda SariY. Sedat Velioglu Original Paper 17 April 2013 Pages: 229 - 236
Synthesis and characterization of raffinose fatty acid monoesters under ultrasonic irradiation Yuyun LuRian YanYong Wang Original Paper 27 April 2013 Pages: 237 - 244
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes Hong LiuFan Kui ZengLe He Tan Original Paper 17 April 2013 Pages: 245 - 251
Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson) Jianhua LiuYousheng HuangMingyong Xie Original Paper 11 April 2013 Pages: 253 - 263
Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation Shiyong DingJun Yang Original Paper 16 April 2013 Pages: 265 - 274
Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder Angela Di PintoElisabetta BonerbaGiuseppina Tantillo Short Communication 20 April 2013 Pages: 275 - 279