Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans Mery Y. RendónPriscila L. GratãoNeura Bragagnolo Short communication 02 March 2013 Pages: 753 - 758
Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization Ling ZhangQiu-Feng CaiMin-Jie Cao Original Paper 22 February 2013 Pages: 759 - 769
Identification of gamma-irradiated ingredients in liquid seasonings by thermoluminescence analysis: an interlaboratory blind trial Jae-Jun AhnKashif AkramJoong-Ho Kwon Original Paper 01 March 2013 Pages: 771 - 776
Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices Joanna Kolniak-OstekJan OszmiańskiAneta Wojdyło Original Paper Open access 01 March 2013 Pages: 777 - 798
Using proteomics platform to develop a potential immunoassay method of royal jelly freshness Fangyuan ZhaoYajun WuYiqiang Ge Original Paper 03 March 2013 Pages: 799 - 815
Lactobacillus plantarum 70810 from Chinese paocai as a potential source of β-galactosidase for prebiotic galactooligosaccharides synthesis Hongzhi ZhangWei LiMingsheng Dong Original Paper 05 March 2013 Pages: 817 - 826
Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines Silvia Pérez-MagariñoMiriam Ortega-HerasBelén Ayestarán Original Paper 06 March 2013 Pages: 827 - 841
Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type Kali KotsiouMaria Tasioula-MargariVincenzo Fogliano Original Paper 07 March 2013 Pages: 843 - 851
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine Emanuele TosiMichela AzzoliniGiacomo Zapparoli Original Paper 08 March 2013 Pages: 853 - 862
Impact of fat content during grinding on particle size distribution and flow properties of milk chocolate Siegfried BolenzAndré Manske Original Paper 10 March 2013 Pages: 863 - 872
Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen Sushil AnandSandip KamathAndreas L. Lopata Original Paper 10 March 2013 Pages: 873 - 882
Polycarbonate baby bottles: study of the release of Bisphenol A M. I. SantillanaE. RuizJ. J. Sanchez Original Paper 16 March 2013 Pages: 883 - 889
Analysis and risk assessment of ethyl carbamate in various fermented foods Kwang-Geun Lee Original Paper 16 March 2013 Pages: 891 - 898
A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips Sulan BaiLiang XuYaochuan Zhang Original Paper 16 March 2013 Pages: 899 - 904
Hydrolysis of starches and flours by sorghum malt amylases for dextrins production Khady BaMario AguedoPhilippe Thonart Original Paper 20 March 2013 Pages: 905 - 918
Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis Qing ShenWei DongHon-Yeung Cheung Original Paper 20 March 2013 Pages: 919 - 929
