Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) Sabine WulfkuehlerLisa KurfissReinhold Carle Original Paper 07 December 2012 Pages: 229 - 241
Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina Xubo FangXiaoe Chen Original Paper 07 December 2012 Pages: 243 - 248
Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection Chaohui XueLanwei ZhangXue Han Original Paper 12 December 2012 Pages: 249 - 255
pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding Nicoleta StănciucIuliana AproduGabriela Bahrim Original Paper 12 December 2012 Pages: 257 - 266
Comparison of GC/MS and NMR for quantification of methyleugenol in food Sophia GroschYulia B. MonakhovaDirk W. Lachenmeier Original Paper 12 December 2012 Pages: 267 - 275
Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters Xiaoxu ZhangLiang ChenLiyan Ma Original Paper 15 December 2012 Pages: 277 - 283
Molecular biological characteristics of Staphylococcus aureus isolated from food Shou-kui HuShi-yun LiuJian-guo Xu Original Paper 25 December 2012 Pages: 285 - 291
An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein Zhen FengXi ChenDan Ren Original Paper 27 December 2012 Pages: 293 - 301
Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model Guan-Lin ChenKun HuYong-Qing Gao Original Paper 27 December 2012 Pages: 303 - 310
Study of the ultrasound effects on yeast lees lysis in winemaking Valentina CacciolaIsabel Ferran BatllòEmilio Celotti Original Paper 30 December 2012 Pages: 311 - 317
Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions Monica MoscaAgoura DiantomAndrea Ceglie Original Paper 30 December 2012 Pages: 319 - 328
Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation Yulian LiuXiaojun ZhangZhengyang Zhao Original Paper 30 December 2012 Pages: 329 - 339
Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex Minmin TangDongfeng WangLiping Sun Original Paper 30 December 2012 Pages: 341 - 350
Biotyping Saccharomyces cerevisiae strains using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) Anushka Moothoo-PadayachieHimakar Reddy KandappaPatrick Govender Original Paper 03 January 2013 Pages: 351 - 364
l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients Yong TangLingxi BuJianxin Jiang Original Paper 03 January 2013 Pages: 365 - 371
Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach Diana Cristina SinucoMartin SteinhausPeter Schieberle Original Paper 04 January 2013 Pages: 373 - 378
Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb Gema Nieto Martínez Original Paper 05 January 2013 Pages: 379 - 389
Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 °C Georgia KanellouSpiros ParamithiotisEleftherios H. Drosinos Short Communication 13 December 2012 Pages: 391 - 397
Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays Chien-Hsun HuangLina Huang Short Communication 15 December 2012 Pages: 399 - 403