Volume 233, Issue 3

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September 2011

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19 articles in this issue

On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes
Lucie Čechovská
Karel Cejpek
Jan Velíšek
Original Paper 29 June 2011 Pages: 367 - 376
Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR
Aysun Cebeci
G. Candan Gürakan
Original Paper 29 June 2011 Pages: 377 - 385
Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose
Zheng Li
Yongkang Luo
Ligeng Feng
Original Paper 07 July 2011 Pages: 387 - 394
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
A. Y. Ramos-Villarroel
O. Martín-Belloso
R. Soliva-Fortuny
Original Paper 07 July 2011 Pages: 395 - 402
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition
Harun Dıraman
Hülya Saygı
Yaşar Hışıl
Original Paper 07 July 2011 Pages: 403 - 411
Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines
Juan J. Rodríguez-Bencomo
Héctor M. Cabrera-Valido
Juan Cacho
Original Paper 07 July 2011 Pages: 413 - 426
The component of green tea, L-theanine protects human hepatic L02 cells from hydrogen peroxide-induced apoptosis
Guilan Li
Jingjing Kang
Zhimin Yin
Original Paper 08 July 2011 Pages: 427 - 435
Effect of frozen storage on emulsifying properties of actomyosin from mantle and fins of squid (Illex argentinus)
L. A. Mignino
M. C. Tomás
M. E. Paredi
Original Paper 09 July 2011 Pages: 437 - 445
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S^™ anaesthesia
Hanne Digre
Ulf Erikson
Ekrem Misimi
Original Paper Open access 12 July 2011 Pages: 447 - 456
Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network
Lei-qing Pan
Ge Zhan
Peng Liu
Original Paper 12 July 2011 Pages: 457 - 463
Phenolic content and antioxidant potential of macerated white wines
Iva Ružić
Mojca Škerget
Mislav Runje
Original Paper 16 July 2011 Pages: 465 - 472
Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)
Sonia García-Muñoz
Andriani Asproudi
Daniela Borsa
Original Paper 16 July 2011 Pages: 473 - 481
Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation
Francisco José Delgado
José González-Crespo
Rosario Ramírez
Original Paper 20 July 2011 Pages: 483 - 488
Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol
Yong Tang
Danqing Zhao
Jianxin Jiang
Original Paper 27 July 2011 Pages: 489 - 495
Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
Magdalena Martínez-Tomé
Antonia Ma Jiménez-Monreal
M. Antonia Murcia
Original Paper 29 July 2011 Pages: 497 - 505
Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells
Fu Ming-liang
Liu Jing
Liu Xiao-jie
Original Paper 30 July 2011 Pages: 507 - 515
Characterization of the purified actinidin as a plant coagulant of bovine milk
Angela Roberta Lo Piero
Ivana Puglisi
Goffredo Petrone
Original Paper 30 July 2011 Pages: 517 - 524
In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats
Lucie Catiau
Naima Nedjar-Arroume
Rozenn Ravallec
Original Paper 31 July 2011 Pages: 525 - 532
Application of artificial neural networks in the geographical identification of coffee samples
Dionísio Borsato
Marcos Vinicios Roberto Pina
Armando Androcioli Filho
Original Paper 02 August 2011 Pages: 533 - 543

Volume 233, Issue 3

On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes

Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose

Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

The component of green tea, L-theanine protects human hepatic L02 cells from hydrogen peroxide-induced apoptosis

Effect of frozen storage on emulsifying properties of actomyosin from mantle and fins of squid (Illex argentinus)

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S^™ anaesthesia

Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network

Phenolic content and antioxidant potential of macerated white wines

Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

Characterization of the purified actinidin as a plant coagulant of bovine milk

In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats

Application of artificial neural networks in the geographical identification of coffee samples

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