Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) Gaku KannoHideki KishimuraHiroki Saeki Original Paper 24 December 2010 Pages: 381 - 388
Effect on garlic greening and thermal stability of 1-(2′-hydroxybenzene-1′-carboxy-ethyl) pyrrole Dan WangXihong LiGuanghua Zhao Original Paper 24 December 2010 Pages: 389 - 395
Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties Valerio CristoforiDonatella CarusoRosario Muleo Original Paper 24 December 2010 Pages: 397 - 403
Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread Anna-Sophie HagerLiam A. M. RyanElke K. Arendt Original Paper 24 December 2010 Pages: 405 - 413
Koji fermentation based on extracellular peptidases of Flammulina velutipes A. GrimrathP. BerendsD. Linke Original Paper 25 December 2010 Pages: 415 - 424
Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode Liliane Clarisse UmuhumuzaXiulan Sun Original Paper 25 December 2010 Pages: 425 - 431
Effects of phospholipid hydroperoxide glutathione peroxidase mRNA expression on meat quality of M. longissimus dorsi in pigs Wei ChenYongqing ZengYuan Qian Original Paper 25 December 2010 Pages: 433 - 440
Effect of crushing on olive paste and virgin olive oil minor components Antonio M. Inarejos-GarcíaG. FregapaneM. Desamparados Salvador Original Paper 29 December 2010 Pages: 441 - 451
Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor Eunice ValdugaCátia Regina Martin SchwartzHelen Treichel Original Paper 29 December 2010 Pages: 453 - 462
A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous Wei WuMingbo LuLongjiang Yu Original Paper 05 January 2011 Pages: 463 - 467
Quantitative assessment of the shelf life of ozonated apple juice S. PatilV. P. ValdramidisP. Bourke Original Paper 06 January 2011 Pages: 469 - 477
Changes in activity during storage and characteristics of superoxide dismutase from hen eggs (Gallus gallus domesticus) Jacek WawrzykowskiMarta Kankofer Original Paper Open access 07 January 2011 Pages: 479 - 484
SYBR®Green qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products E. Guillaume Mbongolo MbellaAntoon LievensMarc Van den Bulcke Original Paper Open access 07 January 2011 Pages: 485 - 496
Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread Urszula Krupa-KozakAgnieszka TroszyńskaMaria Soral-Śmietana Original Paper Open access 09 January 2011 Pages: 497 - 508
Authentication of species in meat products by genetic techniques Fátima C. LagoBeatriz HerreroMontserrat Espiñeira Original Paper 09 January 2011 Pages: 509 - 515
Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature Marian RedónJosé Manuel GuillamónNicolas Rozès Original Paper 09 January 2011 Pages: 517 - 527
Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals Michelle MitchellNigel P. BruntonMartin G. Wilkinson Original Paper 09 January 2011 Pages: 529 - 539
Studies on screening of higher γ-aminobutyric acid-producing Monascus and optimization of fermentative parameters Donghua JiangHao jiJiaheng Hou Original Paper 11 January 2011 Pages: 541 - 547
ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate Chunyan WangJinqiang TianQiang Wang Original Paper 12 January 2011 Pages: 549 - 556
Collaborative trial validation of a construct-specific real-time PCR method for detection of genetically modified linseed event ‘CDC Triffid’ FP967 Lutz GrohmannUlrich BuschJoachim Mankertz Short Communication 09 January 2011 Pages: 557 - 561
