Release of bisphenol A from polycarbonate baby bottles: water hardness as the most relevant factor Sandra Biedermann-BremKoni Grob Original Paper 08 November 2008 Pages: 679 - 684
Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum Irene Espinosa-MartosPilar Rupérez Original Paper 27 November 2008 Pages: 685 - 693
Sensory attribute evolution in bottled young red wines from Rioja Alavesa Iñaki EtaioFrancisco José Pérez ElortondoPascal Schlich Original Paper 11 November 2008 Pages: 695 - 705
Development of an event-specific Real-time PCR detection method for the transgenic Bt rice line KMD1 Ruzha BabekovaTristan FunkUlrich Busch Original Paper 29 November 2008 Pages: 707 - 716
Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage B. K. TiwariC. P. O’DonnellP. J. Cullen Original Paper 25 November 2008 Pages: 717 - 724
Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk Zhishen MuMing DuYing Bai Original Paper 22 November 2008 Pages: 725 - 734
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin Faten KottiEmma ChiavaroAlessandra Bendini Original Paper 03 December 2008 Pages: 735 - 742
Effect of β-cyclodextrin on the long-term retrogradation of rice starch Yaoqi TianXueming XuHe Wang Original Paper 02 December 2008 Pages: 743 - 748
Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids Diana MartinTeresa AntequeraJorge Ruiz Original Paper 03 December 2008 Pages: 749 - 758
Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China Xiaoyan ZhaoChao ZhangXiaosong Hu Original Paper 10 December 2008 Pages: 759 - 765
A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami Alessandro GiuffridaDavide ValentiAntonio Panebianco Original Paper 16 December 2008 Pages: 767 - 775
Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines Rocío Gil-MuñozAna Moreno-PérezEncarna Gómez-Plaza Original Paper 16 December 2008 Pages: 777 - 788
Iron and calcium availability from digestion of infant cereals by Caco-2 cells Carmen FrontelaGaspar RosCarmen Martínez Original Paper 09 January 2009 Pages: 789 - 797
Modified nano supported catalyst for selective catalytic hydrogenation of edible oils Syed Tajammul HussainFarzana ZiaM. Mazhar Original Paper 18 December 2008 Pages: 799 - 806
Degradation of bioactive spice compound: curcumin during domestic cooking D. SureshK. N. GuruduttKrishnapura Srinivasan Original Paper 20 December 2008 Pages: 807 - 812
Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays Mohammed Al-DuaisLars MüllerGottfried Jetschke Original Paper 09 January 2009 Pages: 813 - 821
Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) Stamatios F. MexisMichael G. Kontominas Original Paper 09 January 2009 Pages: 823 - 831
Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature Marian RedónJosé M. GuillamónNicolas Rozès Original Paper 09 January 2009 Pages: 833 - 840
Antibacterial activity of hen egg white lysozyme modified by thermochemical technique Renata Cegielska-RadziejewskaGrzegorz LesnierowskiJacek Kijowski Original Paper 09 January 2009 Pages: 841 - 845
Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum Irene Espinosa-MartosPilar Rupérez Erratum 27 January 2009 Pages: 847 - 847
